TELL US ABOUT YOUR EARLIEST COOKING MEMORY.
I’m not really sure which cooking memory actually comes first, however my earliest inspirational memory is of my grandfather cooking Chinese food in an old battered metal wok. You need to keep in mind that my grandfather was of English decent and a tried-and-true New Englander his entire life. I don’t think anyone else in the family quite understood why he decided to try and cook Chinese food one day. I remember being fascinated, and thrilled by the experience of flavors until then completely unfamiliar to me. He was very experimental, a trait I believe I inherited from him. By the way, I still have and use the wok.
HOW HAS YOUR COOKING STYLE EVOLVED SINCE YOU STARTED YOUR PROFESSIONAL CAREER?
I’ve been in restaurant and hotel kitchens since I was 15 and that makes 27 years in total now. My cooking style has evolved constantly during that period. When I first started, I was focused on trying new ingredients. While I still uncover new ones, I’m far more focused on finding new ways to make familiar ingredients exciting. In the past five years, I ‘ve become more focused on sustainable food sources. I see this as more than a change in style, it is an ethically required commitment.
WHICH OF TODAY’S CULINARY TRENDS DO YOU THINK HAVE STAYING POWER?
Trends come and go. After awhile you start to see the cycle of re-birth. Bistro style food has been around for many years and we are now seeing yet another version with the popularity of the gastro-pub. Comfort food with a twist is here to stay.
WHAT IS THE MOST GRATIFYING FEEDBACK FROM A DINER WHO HAS JUST ENJOYED ONE OF YOUR MEALS?
Letters are wonderful, phone calls are nice and compliments are always appreciated. Seeing someone return and order the same dish over and over again is the greatest feedback of all. I make a cucumber soup that is based on a bright green broth and garnished with multiple incarnations of cucumber, a jalapeno-sapote sorbet, grilled hearts of palm and citrus tapioca pearls. There is a couple who dinest at our restaurant almost every weekend they are in town – just to order this dish.
WHAT’S YOUR FAVORITE DISH TO COOK WHEN YOU’RE RELAXING AT HOME?
This is the toughest question to answer because there are so many things I love to cook. Most recently, I’ve been working my way through a great book of traditional Vietnamese recipes the authors collected during an extended trip through the Vietnamese countryside. More traditionally, I can never quite cook enough home made pasta, gnocchi and pizza, foods my 3-year old has a greater affinity for than some of the spicy dishes you find in Vietnam!
First opened in 1742 by George William Wilton, a seller of oysters, shrimp and cockles near Haymarket in London, Wiltons continued drawing diners with its delicious food for more than two centuries. This summer, Wiltons celebrates its 280th birthday and its place as one of London’s most beloved fine-dining establishments with a unique dining experience.
ISN’T IT TIME? It's time to treat yourself to the vacation you deserve, and Celebrity Cruises® offers the perfect escapes. With an award-winning fleet of ships that sail to more than 300 destinations around the world, Celebrity will take you almost anywhere you want to go in style. Enjoy stunning staterooms and suites, culinary experiences imagined by Michelin-starred chefs and intuitive service. Celebrity makes sure your vacation is effortless from the start, which is why drinks, WiFi and tips are Always IncludedSM on every sailing.
Resting on the edge of Reykjavik’s Old Harbour next to the soaring, sparkling glass edifice of Harpa concert hall and conference center, the brand-new Reykjavik EDITION brings a new level of swish lodging to Iceland’s capital city. Steps from Laugavegur — the city’s main shopping street — and an easy walk to a wide selection of museums, restaurants and cafés, the newly opened hotel delivers high on luxury and service in a location ideal for becoming fully engaged in the energy of this spirited capital city.
Recently, more than 345 million people globally watched OMNIYAT light up the sky for the launch of AVA at Palm Jumeirah, Dorchester Collection, Dubai thanks to more than 500 drones. Now, OMNIYAT will once again illuminate the sky with one light to signify the groundbreaking of AVA at Palm Jumeirah Dorchester Collection, Dubai.
Much of the global business travel industry has already made sustainable business travel a priority with a focus on reducing emissions and their environmental footprint. But the industry, as well as external stakeholders, such as policymakers, recognize more needs to be done.
In time for summer, the recently opened Palacio Provincial hotel in Old San Juan, Puerto Rico, launched a new exploration-driven offer. The Sip & Savory Summer offer includes a mixology tour for two adults, a sweet or savory welcome amenity and a hotel-branded gift.
Global business travel is making its way back, even as the pandemic and other world events continue to challenge its return. In a recent poll from the Global Business Travel Association, more than four in five respondents (86 percent) from across the industry said they feel more optimistic than they did at the beginning of the year. Business travel bookings, the need to travel to do business and employee willingness to travel are all on the rise.
Monticello, New York, population 6,400, is an old Catskill town in Sullivan County that thrived from the 1950s–70s, with hundreds of country resorts. Although the town lies just a two-hour drive from Manhattan's cultural attractions, Monticello always seemed light years away in terms of cultural ambiance.