TELL US ABOUT YOUR EARLIEST COOKING MEMORY.
I’m not really sure which cooking memory actually comes first, however my earliest inspirational memory is of my grandfather cooking Chinese food in an old battered metal wok. You need to keep in mind that my grandfather was of English decent and a tried-and-true New Englander his entire life. I don’t think anyone else in the family quite understood why he decided to try and cook Chinese food one day. I remember being fascinated, and thrilled by the experience of flavors until then completely unfamiliar to me. He was very experimental, a trait I believe I inherited from him. By the way, I still have and use the wok.
HOW HAS YOUR COOKING STYLE EVOLVED SINCE YOU STARTED YOUR PROFESSIONAL CAREER?
I’ve been in restaurant and hotel kitchens since I was 15 and that makes 27 years in total now. My cooking style has evolved constantly during that period. When I first started, I was focused on trying new ingredients. While I still uncover new ones, I’m far more focused on finding new ways to make familiar ingredients exciting. In the past five years, I ‘ve become more focused on sustainable food sources. I see this as more than a change in style, it is an ethically required commitment.
WHICH OF TODAY’S CULINARY TRENDS DO YOU THINK HAVE STAYING POWER?
Trends come and go. After awhile you start to see the cycle of re-birth. Bistro style food has been around for many years and we are now seeing yet another version with the popularity of the gastro-pub. Comfort food with a twist is here to stay.
WHAT IS THE MOST GRATIFYING FEEDBACK FROM A DINER WHO HAS JUST ENJOYED ONE OF YOUR MEALS?
Letters are wonderful, phone calls are nice and compliments are always appreciated. Seeing someone return and order the same dish over and over again is the greatest feedback of all. I make a cucumber soup that is based on a bright green broth and garnished with multiple incarnations of cucumber, a jalapeno-sapote sorbet, grilled hearts of palm and citrus tapioca pearls. There is a couple who dinest at our restaurant almost every weekend they are in town – just to order this dish.
WHAT’S YOUR FAVORITE DISH TO COOK WHEN YOU’RE RELAXING AT HOME?
This is the toughest question to answer because there are so many things I love to cook. Most recently, I’ve been working my way through a great book of traditional Vietnamese recipes the authors collected during an extended trip through the Vietnamese countryside. More traditionally, I can never quite cook enough home made pasta, gnocchi and pizza, foods my 3-year old has a greater affinity for than some of the spicy dishes you find in Vietnam!
Travelers interested in the trend of forest bathing have a new resource at their disposal. Forest Bathing Finder is an all-in-one website that connects forest bathing walkers with trained guides. Forest bathing guides list qualifications and venues, routes, walks and payment requirements for browsing forest bathers to then peruse.
The city took its name from Athena, goddess of wisdom, strategy and war, and protector of the city. The financial, political and administrative center of the country and an all-powerful city-state in antiquity, Athens is a major center of culture. A visit to the first-ever museum dedicated to Byzantium, a stroll around the National Garden and a trip to the Olympeion archaeological site will take you back through time.
At FXExpress Publications, Inc., we can’t wait to #ComeBacktoTravel, and we can’t wait for the travel industry and others to #ComeBacktoGT. Take a visual journey through Japan with us.
THERE’S NO DOUBT 2020 HAS BEEN AN UNPRECEDENTED year for the travel industry. As borders begin to reopen and destinations, hotels and airlines around the world prepare to welcome travelers once again, we’re celebrating travel and looking to the future as we congratulate the winners of our eighth annual Leisure Lifestyle Awards. This annual survey honors the best in the world of leisure and lifestyle travel, awarding goods, services, destinations, hotels, airlines and cruises.
According to the U.S. Small Business Administration’s Office of Advocacy, small businesses create two-thirds of net new jobs and account for nearly 48 percent of the U.S. private sector workforce. And small- and medium-sized businesses outpace all other sectors as one of the fastest-growing in the United States. InterContinental® Hotels Group (IHG) goes above and beyond to create opportunities for this segment with its IHG® Business Edge program, voted Best Small- to Mid-Sized Business Program in Global Traveler’s 2019 GT Tested Reader Survey awards.
Best Western Hotels & Resorts opened its third Aiden by Best Western. The Aiden brand is designed to give travelers boutique, modern, stylish and locally inspired stay experiences. The new property is situated in Warm Springs, Georgia, adjacent to the Warm Springs Hotel and Event Center.
Paul Gauguin Cruises offers savings up to $3,050 per person on select voyages when booked by July 8. Round-trip airfare between Los Angeles (LAX) and Papeete (PPT), Tahiti, is included. Deposits for the select sailings have been reduced to $250 per person.
Looking for a truly unique travel experience and considering a new vehicle? The Volvo Overseas Delivery Program is the perfect solution to create your own adventure of a lifetime. Volvo allows you to custom order your new automobile tailored to fit your needs and desires. They will fly you to Sweden to pick up your Volvo so you can drive and explore Scandinavia and Europe on your terms for up to two weeks.
Through Sept. 7, guests at M Resort Spa Casino in Las Vegas can enjoy the No Resort Fee Summer promotion. The resort will waive daily resort fees on all reservations, and guests can also take advantage of summer rates beginning as low as $75 per night. Book online or by calling 877 673 7678.