FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Chef Rudi Scholdis, Silversea Cruises

by Kimberly Krol

Mar 8, 2016
2016

Chef Rudi Scholdis has cooked alongside some of the top names in the culinary industry — Alain Ducasse, Charlie Trotter. He’s prepared meals for some of the world’s most famous names — Queen Elizabeth, Bill Clinton, Benjamin Netanyahu and a bevy of Hollywood bigwigs. And, now, as culinary director for Silversea Cruises, he’s bringing the finest culinary program at sea to travelers much like you.

The Belgian-born Scholdis cooked in various European countries before spending five years working in London hotels, including the iconic, 5-star Dorchester. As executive sous chef, he oversaw a 140-chef brigade, 10 banquet venues and five food outlets, including the award-winning Oriental Restaurant on Park Lane.

Now in charge of the dining venues and operations across Silversea’s eight vessels, Scholdis aims to continually raise the bar of culinary excellence on the high seas. Recently, Scholdis secured an exclusive partnership with Relais & Châteaux, in conjunction with Silversea’s L’École des Chefs program, to offer the only Relais & Châteaux cooking school at sea.

What three go-to ingredients are always in your home kitchen?
Wine — because I always drink wine when I cook, and sometimes I even put some in the food. All joking aside, I love to use wine to make sauces, cook stews and prepare other traditional family-style dishes.

Flour — I use all varieties. I built my home kitchen around an old, wood-fired bread oven, so I bake my own fresh breads every day.

Homemade condiments, chutneys, pestos and glazes — I have a big home garden, and the ingredients for these items are always in abundance. I have a cooking style I would describe as “condiment galore.”

What’s your favorite season for cooking, and why?
I’d say spring and summer, as vegetables and fruits are in abundance during those seasons.

Aside from your current position, what’s the best job you’ve ever had?
I was head chef at The Dorchester Hotel in London.

What’s the first meal you ever cooked?
I was 14 years old and went with my parents to a game restaurant to eat marcassin, or young wild boar. I enjoyed it so much, I wanted to replicate the dish for my friends. Since wild boar meat was so expensive, I used pork roast and marinated it for three days in wine, herbs and spices until it started to get the taste of game. To this day, my parents and friends still talk about the amazing meal I made.

Newsletter sign-up

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

#globility

Insta Feed
Daily
Jul 15, 2020

Trans Travel: Knowing Your Rights Through TSA

Feeling safe and comfortable every day, even while traveling, should be a basic human right. For many, traveling through airport security can feel invasive, especially for members of LGBTQ+ and Transgender communities. For an added level of security and privacy, Transgender travelers can use these helpful resources to know their rights, protect themselves and travel with confidence.

Earn and Redeem with oneworld

oneworld is an alliance of 13 world-leading airlines committed to providing the highest level of service and connecting you to more than 1,100 destinations around the world.

Daily
Jul 15, 2020

Best Garment Bags for a Business Trip

Whether flying, riding a train or driving, these bags will keep your clothes free of wrinkles and ready for your business meeting or big event.

Daily
Jul 14, 2020

6 Reasons to Say #WelcomeBacktoTravel in Albuquerque, New Mexico

As more destinations around the globe reopen to travelers, we are ready to get back to one of our favorite activities. Join us over the next several weeks as we take you to places around the world saying #WelcomeBacktoTravel. Take a visual journey through Albuquerque with us.

A Lighter Footprint

United Airlines’ environmentally friendly efforts lessen the impact on local U.S. communities.

Daily
Jul 14, 2020

5 Unique Airbnbs in the United States

Instead of staying in a hotel or vacation home on your next domestic trip, rent one of these unique Airbnbs:

eFlyer Reviews
Jul 8, 2020

Parkway Bakery & Tavern Review

My husband, friends and I visited Parkway Bakery & Tavern on a recent trip to New Orleans. The restaurant is one of the most well-known for the city’s signature sandwich, the po’ boy. The restaurant doesn’t take reservations, so we arrived close to when it opened and braved the already-long line.

Goway Offers Travelers Journey of a Lifetime

Since 1970, Goway Travel has been committed to providing customized travel experiences for world travelers. Few things are better evidence of this commitment than being awarded the 2019 Trazees award for Favorite Tour Operator. Goway Travel heartily thanks the readers of Trazee Travel for this honor and for their confidence in Goway’s work in creating travel memories that’ll last a lifetime.

eFlyer News
Jul 8, 2020

As Travel Resumes, 44 Percent of Americans Planning Trips in 2020

A survey conducted by Morning Consult and commissioned by American Hotel & Lodging Association found 44 percent of Americans are planning overnight vacation or leisure travel in 2020, with interest for road trips, family events and long weekends high. Of those expectant travelers, 68 percent say they are likely to stay in a hotel in 2020.