FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Chef Rudi Scholdis, Silversea Cruises

by Kimberly Krol

Mar 8, 2016
2016

Chef Rudi Scholdis has cooked alongside some of the top names in the culinary industry — Alain Ducasse, Charlie Trotter. He’s prepared meals for some of the world’s most famous names — Queen Elizabeth, Bill Clinton, Benjamin Netanyahu and a bevy of Hollywood bigwigs. And, now, as culinary director for Silversea Cruises, he’s bringing the finest culinary program at sea to travelers much like you.

The Belgian-born Scholdis cooked in various European countries before spending five years working in London hotels, including the iconic, 5-star Dorchester. As executive sous chef, he oversaw a 140-chef brigade, 10 banquet venues and five food outlets, including the award-winning Oriental Restaurant on Park Lane.

Now in charge of the dining venues and operations across Silversea’s eight vessels, Scholdis aims to continually raise the bar of culinary excellence on the high seas. Recently, Scholdis secured an exclusive partnership with Relais & Châteaux, in conjunction with Silversea’s L’École des Chefs program, to offer the only Relais & Châteaux cooking school at sea.

What three go-to ingredients are always in your home kitchen?
Wine — because I always drink wine when I cook, and sometimes I even put some in the food. All joking aside, I love to use wine to make sauces, cook stews and prepare other traditional family-style dishes.

Flour — I use all varieties. I built my home kitchen around an old, wood-fired bread oven, so I bake my own fresh breads every day.

Homemade condiments, chutneys, pestos and glazes — I have a big home garden, and the ingredients for these items are always in abundance. I have a cooking style I would describe as “condiment galore.”

What’s your favorite season for cooking, and why?
I’d say spring and summer, as vegetables and fruits are in abundance during those seasons.

Aside from your current position, what’s the best job you’ve ever had?
I was head chef at The Dorchester Hotel in London.

What’s the first meal you ever cooked?
I was 14 years old and went with my parents to a game restaurant to eat marcassin, or young wild boar. I enjoyed it so much, I wanted to replicate the dish for my friends. Since wild boar meat was so expensive, I used pork roast and marinated it for three days in wine, herbs and spices until it started to get the taste of game. To this day, my parents and friends still talk about the amazing meal I made.

Newsletter sign-up

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Daily
Feb 24, 2020

Wynn Las Vegas Unveils New Social Dining Concept, Elio

Travelers in Las Vegas can enjoy a new dining concept at Wynn Las Vegas starting March 19. A new restaurant, Elio, will debut, offering an energetic environment and thoughtful menu items reflecting Mexico’s rich culinary traditions. Small plates focus on seafood and produce, while entrees are shareable. A lounge offers agave-based spirits.

Goway Offers Travelers Journey of a Lifetime

Since 1970, Goway Travel has been committed to providing customized travel experiences for world travelers. Few things are better evidence of this commitment than being awarded the 2019 Trazees award for Favorite Tour Operator. Goway Travel heartily thanks the readers of Trazee Travel for this honor and for their confidence in Goway’s work in creating travel memories that’ll last a lifetime.

Feature
Feb 23, 2020

3 Stops to Wellness in Australia

Wellness travel can seem like an oxymoron after a 19-plus-hour flight to Australia — but there’s something so luxurious about traveling for a great spa.

News
Feb 23, 2020

JetBlue Relaunches JetBlue Vacations

JetBlue Vacations recently relaunched, offering travelers bundled experiences and allowing them to purchase flights, hotel stays, car rentals and more in one spot for one price. Bundles now include additional benefits, such as free in-flight beverages, earlier flight boarding and no change fees.

A Lighter Footprint

United Airlines’ environmentally friendly efforts lessen the impact on local U.S. communities.

Feature
Feb 23, 2020

JetBlue Plans New Routes and Schedules Ahead of 20th Anniversary

Ahead of its 20th anniversary, JetBlue will make several changes to its schedule and routes. This means new flights to Guatemala City, more flights in popular JetBlue markets and routes and adjustments to Caribbean and West Coast flights.

Feature
Feb 21, 2020

United Airlines Makes it Easier to Upgrade to Business Class with PlusPoints Program

Scoring a free upgrade on a flight is a dream come true for any traveler, but getting to an upgrade can be an arduous journey, often requiring dozens of flights racking up miles or partaking in bidding wars to nab open business-class seats.

Earn and Redeem with oneworld

oneworld is an alliance of 13 world-leading airlines committed to providing the highest level of service and connecting you to more than 1,100 destinations around the world.

Feature
Feb 21, 2020

New Boeing CEO David Calhoun to Prioritize 737 MAX’s Return to the Skies

Boeing’s new CEO will prioritize bringing the company’s troubled 737 MAX to service for 2020.