A relic of Sofia’s Soviet era towers above us, the nearly 12-foot-high Monument to the Soviet Army. On top stands a Red Army soldier flanked by a Bulgarian man and woman, while an array of figures lines the base — Bulgarians greeting soldiers of the Soviet Red Army, who invaded the country in 1944.
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Cooking is, quite literally, in Chef Anne-Sophie Pic’s DNA. The daughter and granddaughter, respectively, of acclaimed chefs Jacques Pic and André Pic, she is also the first French woman to achieve three Michelin stars and only the fourth female chef in the world to receive such an honor.