RENOWNED MICHELIN-STARRED CHEF Tom Kerridge opened his first London restaurant in September 2018 at Corinthia Hotel London. Open all day, Kerridge’s Bar & Grill boasts a relaxed, brasseriestyle dining room designed to attract both Londoners and visitors. Both Kerridge and Corinthia Hotel London bring a modern, forwardthinking approach to hospitality.
David Collins Studio updated the interior design to feature leather dining chairs, button-backed banquettes, personally selected artwork and a dark green and burgundy color palette. A rotisserie bar prepares meat, fish and select vegetables in front of diners. A private dining room and a separate bar area round out the stylish restaurant.
Kerridge opened The Hand and Flowers in 2005, the first pub to receive two Michelin stars, still held today. In 2014 he opened The Coach, which received its Michelin star in 2017. One can only assume a star may be in Kerridge’s Bar & Grill’s future.
WHICH DESTINATIONS INSPIRED YOU, AND HOW HAS THAT INSPIRATION TRANSLATED INTO YOUR CULINARY CONCEPTS?
I’ve been lucky as a chef to have traveled and seen some quite eclectic and amazing food scenes around the world. Some of the finest [are] in New York, Hong Kong and Singapore, but there are many more I would like to see. The one thing it does do is remind me how great the British food scene is and the producers that work so hard and tirelessly and help drive the food scene forward.
WHOM DO YOU CONSIDER TO BE YOUR CULINARY HERO?
Marco Pierre White, the first British chef to win three Michelin stars and someone who really kicked off the food industry. A lot of chefs my age wouldn’t be where we are without him.
WHAT ONE PERSON MOST INFLUENCED YOUR COOKING STYLE?
It’s difficult to pick one particular person, as through a career path as a chef you pick up a little bit of something from each person you meet along the way, creating your own style and path.
WHAT IS YOUR FAVORITE FOOD CITY?
Obviously, I’m going to say London — not only to eat the best of British but so many great cuisines from around the world — whether Japanese, English, Spanish, Thai or even Peruvian.
WHAT DO YOU THINK THE NEXT BIG TREND ON THE FOOD SCENE WILL BE?
There is a huge movement at the minute toward vegetables and growing your own. I think a more vegetable-driven style will perhaps become more mainstream — I don’t mean protein-free, but perhaps the vegetable being the central part of the dish with the protein secondary, as it is right now.
CORINTHIA HOTEL LONDON
London SW1A 2BD
tel 44 20 7930 8181
Read This Next
Beauty and Adventure in Patagonia
April 2019Apr 1, 2019
All Reads on This Topic
Read Them All
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
SponsoredJun 1, 2023
Protected: MORE TO TRAVEL
There’s more to travel than just getting there.
Put Yourself First in Arizona
Putting yourself first has never been easier.
Park Hyatt Tokyo Prepares for Its New Look
As Park Hyatt Tokyo prepares to celebrate its 30th anniversary, it recently embarked on a complete renovation on May 7, with plans to reopen in 2025. The makeover will include all guestrooms and facilities, with the transformation led by design agency Jouin Manku, planning to create a fresh, modern feel.
4 Reasons to Visit Montecucco, Italy, This Summer
Summer is so close we can almost taste it, and as many destinations worldwide vie for your attention, this Italian region awaits your visit. Montecucco, located in southern Tuscany, is a wine lover’s dream, with more than 350 grape varieties and 20 winegrowing regions. Winemaking in this region goes as far back as the Romans, who most likely saw their predecessors, the Etruscans, grow grapes with great success.
Fill Your Heart with Ireland
Whether it's the people, the craic (fun) or the coasts, travelers always find something to love about the island of Ireland. What fills your heart?
London Concours Displays Golden Age Coupes
If you’re a fan of ageless luxury, make your way to England’s capital city for The London Concours, June 6–8 on the grounds of the Honourable Artillery Company. Presented by Montres Breguet, the event provides an opportunity to bask in the polished glow of nearly 100 of the most coveted, privately owned vehicles on the planet.
Fill Your Heart with Ireland
Homer and Janet by Homer Review
eFlyer ReviewsMay 31, 2023
Hilton Welcomes First All-Inclusive Curio Collection by Hilton Property in the Dominican Republic
Hilton recently announced the latest addition to its all-inclusive portfolio with the agreement to welcome the first all-inclusive Curio Collection by Hilton property in the Dominican Republic. The new hotel, slated to open in 2024, will include 502 rooms and marks Hilton’s 10th all-inclusive property in the Caribbean and Latin America.
Why Buy Travel Insurance for U.S. Destinations?
If you’re traveling stateside, travel insurance is a must.
Nobu Palo Alto Reveals New Japanese-Inspired Restaurant and Garden
Headed by renowned designer Shigeru Namba, Nobu Palo Alto’s Japanese-inspired restaurant and garden officially opened to the public this month, in which a sophisticated and refined extension greets patrons upon arrival. The new space and garden offer guests and diners an unparalleled venue in downtown Palo Alto, California, playing upon the seasons to showcase flora during its proper blooming periods.