The word adobo may bring to mind Spanish cuisine; however, while the word is Spanish, the cooking method is decidedly Filipino. As in most warm climates, early people in the Philippines looked for methods of preserving their food, choosing to stew meats in vinegar to aid them in lasting longer. When the Spanish colonized the area in the late 16th and early 17th centuries, they termed the process adobo, similar to their process of marinating or seasoning meats. Today, the indigenous process remains popular in the Philippines and refers to meat, seafood and vegetables marinated and stewed in a sauce of vinegar, soy sauce (a hint at the Chinese influences) and garlic. The Filipino comfort food is typically made with chicken; chicken adobo, or adobong manok, is the unofficial national food of the country. Pork (adobong baboy) is also popular. Traditional seasonings include bay leaves and black peppercorns. The cooking process leaves the meat flavorful, tender and tangy, accompanied by fluffy white rice. Through the years, variations increased in popularity. The basic staples — vinegar (either coconut, rice or cane), soy sauce, garlic — must remain to be considered adobo, but from there the recipe may be adapted to unique taste preferences. Some people prefer to fry the meat post-stewing to add a crispy texture to the dish. Coconut milk mellows the sauce, while incorporating sugar and honey adds a teriyaki-like sweetness to the marinade. Ginger and onion may be added to the common seasoning mix of bay leaves and black peppercorns, and fruits such as pineapple, banana and mango sometimes garnish the dish. Regional variations of the dish high in protein, iron and Vitamin A also exist. In Cavite, mashed pork liver substitutes for chicken or pork. In Batangas, annatto seasoning is added, giving the dish an orange hue. Cooks in Laguna include turmeric, while the south popularized the coconut milk version. Visitors to the Philippines should be sure to sample all the varieties of adobo available. After starting with chicken, consider these other options: adobong baka, prepared with beef; adobong pugô, with quail; adobong hipon, the shrimp version; or adobong labong, with bamboo shoots. More adventurous eaters may order adobong sawâ, palakâ or kamaru. Not for the faint of heart, these preparations use snake, frog and crickets.
Travelers in Las Vegas can enjoy a new dining concept at Wynn Las Vegas starting March 19. A new restaurant, Elio, will debut, offering an energetic environment and thoughtful menu items reflecting Mexico’s rich culinary traditions. Small plates focus on seafood and produce, while entrees are shareable. A lounge offers agave-based spirits.
Looking for a truly unique travel experience and considering a new vehicle? The Volvo Overseas Delivery Program is the perfect solution to create your own adventure of a lifetime. Volvo allows you to custom order your new automobile tailored to fit your needs and desires. They will fly you to Sweden to pick up your Volvo so you can drive and explore Scandinavia and Europe on your terms for up to two weeks.
JetBlue Vacations recently relaunched, offering travelers bundled experiences and allowing them to purchase flights, hotel stays, car rentals and more in one spot for one price. Bundles now include additional benefits, such as free in-flight beverages, earlier flight boarding and no change fees.
The city took its name from Athena, goddess of wisdom, strategy and war, and protector of the city. The financial, political and administrative center of the country and an all-powerful city-state in antiquity, Athens is a major center of culture. A visit to the first-ever museum dedicated to Byzantium, a stroll around the National Garden and a trip to the Olympeion archaeological site will take you back through time.
Ahead of its 20th anniversary, JetBlue will make several changes to its schedule and routes. This means new flights to Guatemala City, more flights in popular JetBlue markets and routes and adjustments to Caribbean and West Coast flights.
Scoring a free upgrade on a flight is a dream come true for any traveler, but getting to an upgrade can be an arduous journey, often requiring dozens of flights racking up miles or partaking in bidding wars to nab open business-class seats.
Since 1970, Goway Travel has been committed to providing customized travel experiences for world travelers. Few things are better evidence of this commitment than being awarded the 2019 Trazees award for Favorite Tour Operator. Goway Travel heartily thanks the readers of Trazee Travel for this honor and for their confidence in Goway’s work in creating travel memories that’ll last a lifetime.
Boeing’s new CEO will prioritize bringing the company’s troubled 737 MAX to service for 2020.