The word adobo may bring to mind Spanish cuisine; however, while the word is Spanish, the cooking method is decidedly Filipino. As in most warm climates, early people in the Philippines looked for methods of preserving their food, choosing to stew meats in vinegar to aid them in lasting longer. When the Spanish colonized the area in the late 16th and early 17th centuries, they termed the process adobo, similar to their process of marinating or seasoning meats. Today, the indigenous process remains popular in the Philippines and refers to meat, seafood and vegetables marinated and stewed in a sauce of vinegar, soy sauce (a hint at the Chinese influences) and garlic. The Filipino comfort food is typically made with chicken; chicken adobo, or adobong manok, is the unofficial national food of the country. Pork (adobong baboy) is also popular. Traditional seasonings include bay leaves and black peppercorns. The cooking process leaves the meat flavorful, tender and tangy, accompanied by fluffy white rice. Through the years, variations increased in popularity. The basic staples — vinegar (either coconut, rice or cane), soy sauce, garlic — must remain to be considered adobo, but from there the recipe may be adapted to unique taste preferences. Some people prefer to fry the meat post-stewing to add a crispy texture to the dish. Coconut milk mellows the sauce, while incorporating sugar and honey adds a teriyaki-like sweetness to the marinade. Ginger and onion may be added to the common seasoning mix of bay leaves and black peppercorns, and fruits such as pineapple, banana and mango sometimes garnish the dish. Regional variations of the dish high in protein, iron and Vitamin A also exist. In Cavite, mashed pork liver substitutes for chicken or pork. In Batangas, annatto seasoning is added, giving the dish an orange hue. Cooks in Laguna include turmeric, while the south popularized the coconut milk version. Visitors to the Philippines should be sure to sample all the varieties of adobo available. After starting with chicken, consider these other options: adobong baka, prepared with beef; adobong pugô, with quail; adobong hipon, the shrimp version; or adobong labong, with bamboo shoots. More adventurous eaters may order adobong sawâ, palakâ or kamaru. Not for the faint of heart, these preparations use snake, frog and crickets.
San Antonio celebrated 300 years of progress in May 2018. With a clear vision following that anniversary year, the Texan city set its sights firmly on 300 more. While commemorating this milestone, the city underwent a major overhaul to prepare for the next phase in its history.
Are you looking for a truly unique travel experience and considering a new vehicle? The Volvo Overseas Delivery Program is the perfect solution to create your own refined adventure of a lifetime. You can custom order your new Volvo, tailored to fit your needs and desires. They will fly you to Sweden to pick up your Volvo so you can drive and explore Scandinavia and Europe on your terms for up to two weeks.
When you think of a relaxing spa day, mountains, rivers and view of gorgeous landscapes pop in your head; a place to get away from the hustle and bustle of any city’s booming music and honking taxis. SoJo Spa Club and Hotel gives you the relaxing feeling of being away while still staying close to the busy center of Manhattan.
I was part of a group of travelers attending the Hamad International Airport Expansion presentation in Doha. Most arrived the day before, but due to a family commitment, I arrived the following day. A driver picked me up at the airport and drove me to the sleek and modern Mondrian Doha, designed by Marcel Wanders of the Netherlands. The 270-room property was the first sbe hotel in the Middle East. My luggage was scanned and put aside for a hand check and the guard removed the little sleep sound device I use to cover city noise when I sleep and travel. “No speakers allowed,” the guard said, but once I explained what the item was he allowed me to take it. From there, check-in was swift, and I received a packet of information about dinner and the week’s agenda.
Though air travel slowed as airports temporarily closed and borders shuttered to stifle the spread of coronavirus, the airline industry — led by oneworld alliance member airlines — enacted enhanced protective measures to reduce risk and protect passengers.
As ACI EUROPE and leading European aviation associations recently detailed a plan to make sustainable aviation a reality, Munich Airport continues its work toward climate neutrality. In 2019, MUC was one of the first airports in Germany to sign a Net Zero Carbon resolution alongside more than 200 other European airports in 2019. The pledge aims to deliver net zero airport CO2 emissions by 2050.
The Galt House Hotel in Louisville, Kentucky, introduces new meeting offerings starting this month. Louisville’s only waterfront hotel recently underwent a property-wide $80 million renovation on all guestrooms, meeting spaces and new food and beverage concepts.
IHG® Business Edge provides small- to midsized enterprises with benefits and confidence to navigate the evolving business travel environment.
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next international trip. Here’s some destination inspiration for you. Take a visual journey through Madrid, Spain, with us.