Piedmont, the wine region in northwest Italy, rarely calls attention to itself. It lets its wines speak for it. Here, the Nebbiolo grape is king, reaching its finest expression in such wines as Barolo and Barbaresco, among others. The best Nebbiolo comes from a delimited area of communes within Piedmont, one of which is La Morra. And this is where, in 1978, the Dogliani family bought a winery with seven beni (vineyards with farm houses) and named it Beni di Batasiolo. Today, the third-generation Doglianis own nine beni for a total of almost 300 acres, of which nearly 60 percent is planted in Nebbiolo and another 10 percent in other red varieties of the region.
While Batasiolo is particularly known for its series of Barolos produced from single vineyards, an excellent introduction for the person just getting acquainted with Batasiolo Barolo is its basic, classical Barolo. The 2007, the current vintage on the market, shows the distinctiveness of the winery’s style. It has a firm structure with dark fruit and sweet spice in the aroma, a robust body, a distinguished wine with a long, memorable finish. It retails for approximately $50.
If Barolo is the king of Piedmont’s Nebbiolo-based wines, Barbaresco is its queen. Also made 100 percent of the grape, Batasiolo’s Barbaresco tends to be a bit more velvety than its Barolo, with slightly softer tannins; as a result, it is usually approachable at an earlier age. This wine is rich with spice in the nose, deep color, medium-full body and lingering finish. It is priced at about $30.
Batasiolo also produces an exceptional Barbera D’Alba wine from its Barbera grapes. Unlike deep-shaded wines made of Nebbiolo, Barbera has a less intense color, lighter tannins and a roundness, often with a pleasant vanilla in its scent. This is an upper-class Barbera that sells for about $15.
The winery also makes two wines from its sweet Moscato d’Asti grape. The first, a still wine named for the grape, has a golden color and a refreshing acidity that balances the wine’s peach-like sweetness ($16). The second is a sparkling wine, Moscato Spumante Rosé. With a delicate fragrance, rosy pink shade, medium body, silky smoothness and delightful fruity sweetness, it is a pleasure at less than $20.
United Airlines announces a number of new routes.
Welcome to Rhodes, a medieval treasure beautifully preserved throughout the centuries. Rhodes is the capital of the Dodecanese, an island ideal not only for those who want to relax, but also for those looking for an action-packed holiday! With its bright green hills, rich green valleys and uninterrupted line of golden beaches, Rhodes is truly a blessed place. “The sun island” has more sunshiny days and milder temperatures throughout the year than any other location in Greece. It is, after all, one of the country’s easternmost places and among the first to welcome summer on its impressive beaches. Add in the excellent facilities for tourism, the island’s special blend of cosmopolitan and traditional, and numerous cultural and archaeological sites, the most important being the Medieval (Old) Town, a UNESCO World Heritage site, and you’ve got the perfect holiday destination. While on Rhodes, don’t miss a daytrip to nearby Sými. An island of sponge divers and seamen, Sými used to have 30,000 inhabitants before the Second World War and was the richest island in the Dodecanese, despite its small size. Today, Sými attracts many visitors thanks to its beautifully preserved Neo-Classical buildings and the famous Archangel Michael monastery at Panormitis.
Starting in November, guests at Four Seasons Resort Maldives at Landaa Giraavaru enjoy new all-pool water villas that offer twice as much outside space as indoor space. The villa expansions bring outdoor space to nearly 2,000 square feet across multiple “zones,” including sun decks, social spots, over-water hammocks, al fresco showers and dining areas. A 40-foot pool extends into the lagoon; nearby, a shaded, ocean-side living and dining pavilion offers unparalleled views.
TAP Air Portugal is adding 15 new weekly flights from the United States and Canada by summer 2020, a new record for the carrier of 71 weekly flights between North America and Portugal.
Even if you are not familiar with Chicago, you may already know the Wicker Park neighborhood is one of the city’s “eat like a local” destinations, especially among young professionals whose idea of local is actually quite global. After a decade of high-concept comfort food and gastro-pubs, the Tan family took over a homey space on North Avenue to mix things up with the opening of Cebu. Cebu is not just a Filipino restaurant, but one focused on Cebuano regional cooking along with its Chinese and Spanish underpinnings.