MORE THAN A CENTURY AGO, the great ocean liners, including the original Queen Mary and the ill-fated Titanic, provided space for passengers to exercise. These fitness centers of yesteryear, usually situated in rooms without so much as a porthole for views, were equipped with the iron weights and intricate wooden exercise machines of the time. Passengers worked out on rowing machines and static bicycles in full Edwardian dress, from suits and ties to dresses and hats.
Awareness about fair and sustainable travel continues to grow around the globe, with travelers everywhere considering a destination’s eco-friendly options before visiting. As public consciousness for this important aspect of tourism strengthens, tourists also look beyond just ecotourism and delve deeper into types of travel that allow them to respect the local culture, interact with locals and distribute benefits fairly.
CHEF MARGARITA CARRILLO is one of the preeminent worldwide authorities on Mexican gastronomy, and there’s no better way for her to showcase her talents than as the executive chef at Cachito at The Reef 28 on Playa del Carmen. The hot spot for authentic Mexican cuisine takes diners on a culinary tour through Mexico, adding a global flair to fresh, local ingredients.