MORE THAN A CENTURY AGO, the great ocean liners, including the original Queen Mary and the ill-fated Titanic, provided space for passengers to exercise. These fitness centers of yesteryear, usually situated in rooms without so much as a porthole for views, were equipped with the iron weights and intricate wooden exercise machines of the time. Passengers worked out on rowing machines and static bicycles in full Edwardian dress, from suits and ties to dresses and hats.
According to the U.S. Small Business Administration’s Office of Advocacy, small businesses create two-thirds of net new jobs and account for nearly 48 percent of the U.S. private sector workforce. And small- and medium-sized businesses outpace all other sectors as one of the fastest-growing in the United States. InterContinental® Hotels Group (IHG) goes above and beyond to create opportunities for this segment with its IHG® Business Edge program, voted Best Small- to Mid-Sized Business Program in Global Traveler’s 2019 GT Tested Reader Survey awards.
CHEF MARGARITA CARRILLO is one of the preeminent worldwide authorities on Mexican gastronomy, and there’s no better way for her to showcase her talents than as the executive chef at Cachito at The Reef 28 on Playa del Carmen. The hot spot for authentic Mexican cuisine takes diners on a culinary tour through Mexico, adding a global flair to fresh, local ingredients.