In the early 1980s, a new, mysterious disease spread through, at the time, the gay community, causing crippling infections and cancers that were killing people. There were concerns about blood supply, transmission through blood transfusions and at-risk populations. In the past 30 years, the United States made great progress in fighting HIV/AIDS. In many developing countries, people are not as fortunate.
AIDS killed more than 25 million people between 1981 and 2007, and an estimated 33.2 million people worldwide live with HIV as of 2007, making it one of the most destructive epidemics in history. Despite recent, improved access to antiretroviral treatment and care in many regions of the world, the AIDS epidemic claimed an estimated 2 million lives in 2007, of which about 270,000 were children.
HIV is human immunodeficiency virus. Scientists determined the virus started in West Africa from a type of chimpanzee virus — simian immunodeficiency virus — which was most likely transmitted to humans and mutated into HIV from hunters who came in contact with infected blood while hunting chimpanzees for meat. Over decades, HIV spread across Africa and into other parts of the world.
HIV can lead to acquired immune deficiency syndrome, or AIDS. There are two types of HIV: HIV-1 and HIV-2. In the United States, HIV primarily refers to HIV-1. Both types damage a person’s body by destroying specific blood cells, CD4+ T cells, which are crucial in helping the body fight infections and diseases.
HIV can be transmitted by having unprotected sexual intercourse (anal, vaginal or oral) with someone who has HIV; having multiple sex partners; sharing a needle, syringes or other illicit drug-injecting equipment with someone who has HIV; receiving an organ transplant from an infected donor; or receiving a blood transfusion, although this is rare in the United States, as our blood supply has been tested for HIV since 1985. The presence of other sexually transmitted diseases can increase the risk of infection. Newborns catch HIV from their infected mothers before and during birth and through breast feeding. Health care providers run the risk of infection by a needle stick with infected blood. Casual contact in the home, workplace or public spaces poses no risk of HIV transmission.
Within a few weeks to two months of being infected with HIV, some individuals develop flu-like symptoms lasting a week or two. While some people may have more severe symptoms or symptoms that last a long time, others may have no symptoms for 12 or more years. People living with HIV may appear and feel healthy for several years, but the HIV is still affecting their bodies. During this period, people are highly infectious; the HIV is present in large quantities in genital fluids and blood.
During late stages of HIV infection, the virus severely weakens the immune system, and those infected may experience rapid weight loss; fever or profuse night sweats; unexplained fatigue; prolonged swelling of the lymph glands in the armpits, groin, or neck; and diarrhea lasting more than a week. Other symptoms are sores of the mouth, anus or genitals; pneumonia; red, brown, pink or purplish blotches on or under the skin or inside the mouth, nose, or eyelids; memory loss; depression; and other neurologic disorders. Because these symptoms can be related to other illnesses, the only way to find out if you are infected with HIV is to get tested.
Twenty-one percent of Americans living with HIV do not know they are infected. The Centers for Disease Control recommend HIV testing for adults, adolescents and pregnant women routinely. Regular screenings allow health care providers to counsel people unaware they are infected on safe-sex practices, the need to avoid high-risk behaviors and starting antiretroviral therapy. HIV testing can be performed anonymously.
Today, there are 31 antiretroviral drugs approved by the Food and Drug Administration to treat HIV. These treatments do not cure HIV or AIDS but rather suppress the virus, even to undetectable levels. By suppressing the amount of virus in the body, people infected can lead longer, healthier lives. However, they can still transmit the virus and must continuously take antiretroviral drugs to maintain their health quality.
Infection with HIV is serious even though the outlook is improving. Receiving a diagnosis of any life-threatening illness is devastating, but the emotional, social and financial consequences of HIV/AIDS can make coping with this illness especially difficult for patients and those closest to them. A wide range of services and resources are available. Most clinics have social workers, counselors and nurses who can help with problems or refer patients to others.
The first World AIDS Day was observed Dec. 1, 1988, and is commemorated yearly. It brings together people from around the world to raise awareness about HIV/AIDS and demonstrates international solidarity in the face of the pandemic. The day is an opportunity for public and private partners to spread awareness and encourage progress in prevention, treatment and care in high-prevalence countries and around the world.
Reduce Your Risk
• Get tested regularly.
• Consider practicing abstinence.
• Remain faithful to your spouse or partner.
• Consistently use male latex or female polyurethane condoms each time you have sex.
• Do not share needles.
• If you are a health care worker, use personal protective equipment when coming in contact with blood or bodily fluids.
Since Cheval Blanc, an extraordinary, newly designed and refurbished 72-room hotel owned by Louis Vuitton Moet Hennessey, launched in September 2021, it has been the talk of the town. Le Tout-Paris remarks about its WOW factor … and the hard-to-get reservations for the 30 seats at Plenitude, the intimate, first-floor gastronomic outlet headed by chef Arnaud Donckele, who earned three Michelin stars at Cheval Blanc Saint Tropez. Reservations are also recommended for Limbar, the ground-floor bakery/café/tea shop/bar where we watched Pastry Chef Maxime Frédéric preparing desserts and an absolute must-have for dinner at Le Tout-Paris, the 7th-floor, all-day brasserie. This brightly colored space, with its raised seating and Fauve-like floor tiles and the adjacent Milanese restaurant, Langosteria, both have access to terraces facing the Seine River, with amazing views encompassing Notre Dame to the Eiffel Tower.
Go ahead, take a nice, deep breath. Because a Seabourn voyage is all about this moment you’ve come so far in life to embrace. It’s not an escape, it’s an arrival.
Nevada-based The Spa at Green Valley by Well & Being and The Spa at Red Rock by Well & Being celebrate the start of 2022 with new health, wellness and spa treatments available through March 31. Both spas offer an array of treatments for guests wanting to relax and unwind before 2022 kicks into full gear.
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Mar Del Cabo launched a new luxury beach fishing experience with an interactive paella workshop for guests. The Los Cabos-based hotel offers guests an immersive experience that takes them through the journey of creating paella, starting with a fishing session.
It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Santorini, Greece, with us.
Located in the South Pacific, The Islands of Tahiti are just eight hours by air from California. Surrounded by pristine, crystal-clear blue waters, the 118 islands and atolls offer natural beauty, authentic island culture and unique French Polynesian style. The Islands of Tahiti are world-renowned for white-sand beaches, stunning turquoise lagoons and varied landscapes ranging from coral atolls to volcanic mountain peaks. Privacy comes naturally in The Islands of Tahiti and offers visitors the space to relax and reconnect and to be Embraced By Mana. Mana is the life force and spirit that connects all things in The Islands of Tahiti.
COJE Management Group raised the bar when it comes to cuisine and cocktails. The Boston-based group, founded by Chris Jamison and Mark Malatesta, offers guests the ultimate dining experience with old-world hospitality and an array of cuisines for every guest to enjoy. With culinary director Tom Berry incorporating the cuisines he encountered during his travels to South America, Cuba, Japan, Southeast Asia and France, each restaurant has distinguished itself as a must for anyone visiting Boston and each is designed exclusively in-house using inspiration from different regions and countries around the world.