You eat with your eyes first.
Nashville’s once-modest skyline continues to evolve as its luxury market grows. Lavish hotel properties are added to the landscape while acclaimed chefs stake claim in the robust culinary scene and premier cultural offerings round out the city’s repertoire.
It was dark and rainy when I arrived at the Mövenpick Resort, perched on the edge of the Dead Sea in Jordan, so there was no hope of seeing the famous sea until morning. When I woke it was still raining, but miraculously the skies cleared for about a half-hour, enough time to throw on my bathing suit and get down to the sea for an early-morning float.