Let’s have some sweet talk about sweet wines. Fine dessert wines get their sweetness from the natural sugar in the grape. Some grapes are attacked by a noble rot that shrivels them to raisins, concentrating their sugar. Others are left on the vine to shrivel until they freeze, hence the name ice wine. Because dessert wines are among the most difficult to make, they can be costly. Many come in half bottles (375 milliliters).
Once the best dessert wines were almost exclusively from Germany, Austria, Hungary and the Sauternes/Barsac region of France. Today, they are made in many wine regions of the world. Here are some exceptional golden-shaded beauties I’ve tasted recently.
Wölffer Late Harvest Chardonnay 2003, Long Island, New York, is the rare ice wine made from chardonnay, and what a seductive charmer it is. With the vibrant flavors of honey and of ripe peaches and strawberries filling the mouth, it leaves a long, lingering aftertaste. Price: $34.50 for 375 milliliters.
From upper New York state, Dr. Konstantin Frank Riesling Ice Wine 1995 is silky textured, with deep, intense, concentrated fruit flavors and an excellent balance of sweetness and acidity — absolutely delicious. Price: $39.95 for 375 milliliters.
Washington state offers Eroica Single Berry Select Riesling 2000, a Dr. Ernst Loosen-Ste. Michelle collaboration. A rich, satin-textured nectar with luscious flavors, it is, as its name implies, made from berries individually selected. That explains its cost: $74.66 for 375 milliliters.
Yarden Heights Dessert Wine 2001, made from Gewürztraminer grown in a cool region of Israel and kept frozen at 12ºF. for a month after harvesting and before being made into wine, is spicy, flowery, full-bodied and brimming with the aromas of pears and apricots. Price: $25 for 375 milliliters.
J.L. Wolf Riesling, Trockenbeerenauslese, Forster Jesuitengarten 1997 is proof that Germany has not lost its fine-dessert-wine edge. Trockenbeerenauslese is the highest category in sweet German wines, and this one is a delectable, almost syruplike wine with intense apricot flavors. Price: $150 for 750 milliliters.
Serve sweet wine chilled — with foie gras, blue-veined cheese, fresh fruit and desserts less sweet than it is. Or, drink one alone, its ambrosial richness is a dessert in itself.
If fabulous food and beverages are a must-have for any weekend getaway, then look no further than the City of Brotherly Love. Whether your palate has a penchant for vibrant Latin American fare or cozy French cuisine, whether you're an oenophile looking to swirl, sniff and sip your way around the globe or you’d rather sample farm-to-glass cocktails, Philly’s got it all this fall. (With the exception of Bolo, which is a short taxi or Uber ride away and definitely worth the trip, the rest of these spots are all within walking distance of each other.)
Nashville’s once-modest skyline continues to evolve as its luxury market grows. Lavish hotel properties are added to the landscape while acclaimed chefs stake claim in the robust culinary scene and premier cultural offerings round out the city’s repertoire.
From Santoríni to Dubai to New York, some hotels just have that “it” factor that draws visitors far and wide. For some hotels it’s their proximity to popular landmarks and attractions, for others it’s their amenities. But these hotels have something few can claim: a true room with a view.
Many small- and medium-sized businesses face time and budget constraints when organizing corporate hotel travel for employees. To address this problem, IHG® Business Edge emerged as a cost-free business travel solution for small- to medium-sized enterprises, offering travel managers exclusive access to enticing perks, handpicked educational resources and comprehensive company travel metrics. IHG Business Edge connects our loyal customers to our portfolio of 5,800 hotels and resorts across 18 brands in more than 100 countries.
Two historic Craftsman-style homes connected by a newly built third extension will take on a new life as the 19-room The Chloe Nashville in 2024. Developed to aesthetically harmonize with both Nashville’s past and future under the direction of Nashville-based Remick Architecture, guestrooms range from 400 to 817 square feet and start at $375 per night, with its top suite running $950 per night. The architecture and interiors maintain the original homes’ residential feel while incorporating modern and traditional design elements reflective of Nashville’s character and history.
A must for travelers seeking quiet on a plane or any noisy atmosphere, QuietOn’s newest launch, QuietOn 3.1, launches a limited-time sale on the product for last-minute trips this fall and winter. Originally selling for $289, QuietOn 3.1 is on sale for $50 off at $239 this Black Friday and Cyber Monday.
The Global Business Travel Association (GBTA) believes business travel is a fundamental force for good and brings the industry together to connect, innovate and set new standards. With members from across the globe, GBTA engages the many voices of business travel to build a collective future, providing a platform for buyers and suppliers to come together, connect with peers, grow their network and shape the future of the industry.
With more travelers opting to book solo trips, Star Clippers invites solo travelers to embark on one of its tall-ship sailing itineraries with a special offer. Solo travelers who book by Sept. 30 will receive waived single supplements on a variety of itineraries through 2025.