Let’s have some sweet talk about sweet wines. Fine dessert wines get their sweetness from the natural sugar in the grape. Some grapes are attacked by a noble rot that shrivels them to raisins, concentrating their sugar. Others are left on the vine to shrivel until they freeze, hence the name ice wine. Because dessert wines are among the most difficult to make, they can be costly. Many come in half bottles (375 milliliters).
Once the best dessert wines were almost exclusively from Germany, Austria, Hungary and the Sauternes/Barsac region of France. Today, they are made in many wine regions of the world. Here are some exceptional golden-shaded beauties I’ve tasted recently.
Wölffer Late Harvest Chardonnay 2003, Long Island, New York, is the rare ice wine made from chardonnay, and what a seductive charmer it is. With the vibrant flavors of honey and of ripe peaches and strawberries filling the mouth, it leaves a long, lingering aftertaste. Price: $34.50 for 375 milliliters.
From upper New York state, Dr. Konstantin Frank Riesling Ice Wine 1995 is silky textured, with deep, intense, concentrated fruit flavors and an excellent balance of sweetness and acidity — absolutely delicious. Price: $39.95 for 375 milliliters.
Washington state offers Eroica Single Berry Select Riesling 2000, a Dr. Ernst Loosen-Ste. Michelle collaboration. A rich, satin-textured nectar with luscious flavors, it is, as its name implies, made from berries individually selected. That explains its cost: $74.66 for 375 milliliters.
Yarden Heights Dessert Wine 2001, made from Gewürztraminer grown in a cool region of Israel and kept frozen at 12ºF. for a month after harvesting and before being made into wine, is spicy, flowery, full-bodied and brimming with the aromas of pears and apricots. Price: $25 for 375 milliliters.
J.L. Wolf Riesling, Trockenbeerenauslese, Forster Jesuitengarten 1997 is proof that Germany has not lost its fine-dessert-wine edge. Trockenbeerenauslese is the highest category in sweet German wines, and this one is a delectable, almost syruplike wine with intense apricot flavors. Price: $150 for 750 milliliters.
Serve sweet wine chilled — with foie gras, blue-veined cheese, fresh fruit and desserts less sweet than it is. Or, drink one alone, its ambrosial richness is a dessert in itself.
A handful of historic towns in Texas Hill Country reinvented themselves as upscale food, wine and culture destinations. Fredericksburg is the shining star among them, transcending its historic German underpinnings to the point where it’s drawing a more cosmopolitan group of visitors, including many from outside Texas.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
In an exclusive partnership, Lufthansa Group teams with Viking Cruises to offer the cruise line’s travelers direct, non-stop flights from the New York City area to Malta (MLA), beginning June 30. Flights will operate three times weekly on Lufthansa’s Airbus A350-900, departing from Newark Liberty International Airport.
Indianapolis International Airport officially opened its first-ever art gallery, The KIND Gallery, named after the airport’s international airport code. It is initially featuring artists from Harrison Center for the Arts.
Allianz Partners USA’s 13th annual Vacation Confidence Index estimates Americans’ total spend for summer vacation travel will cross the $150 billion mark for the first time in the Index’s 10-year history, a 160 percent increase over spend in summer 2020 and 50 percent over spend in a robust 2019.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.