On the Ground: There is nothing luxurious about arriving at JFK, but the Lufthansa check-in desk made me forget I was there. I stepped up with my carry-on and one bag to check. The agent was the epitome of efficiency. I had passport, boarding pass and lounge pass in hand within seconds. I wouldn’t have minded a smile from her, but I was in good hands for my imminent departure to Seoul via Frankfurt.
Pre-Flight: The dedicated Lufthansa lounge at JFK is a breath of fresh air. Located just after security and European in design, the lounge is comfortable and a good spot to get a snack or do last-minute work before boarding. I boarded at my leisure, and a friendly flight crew welcomed me as I took my seat in the massive business class downstairs in the Boeing 747.
In-Flight: I always enjoy flying on a 747. My business-class seat was located toward the nose of the aircraft. I was looking forward to the dinner, as I knew Lufthansa created a Star Chef program for their in-flight menus. Andres Jimenez, executive chef at The Ritz-Carlton, Denver, designed the menu on my flight from JFK to Frankfurt. The hors d’oeuvres were pickled shrimp with glass noodle salad; soy-glazed New York strip steak with green onion skewers; and a traditional American iceberg salad with dates, toasted pecans and crumbled Maytag blue cheese. For the entrée, I opted for the pan-seared chicken breast with orange balsamic reduction, roasted potatoes and caramelized pearl onions. I passed on dessert, although the Häagen-Dazs Dulce de Leche did look good. Overall, the food tasted good, but I was a little disappointed in its presentation, which seemed to take away from rather than enhance the experience of dining at 35,000 feet with a custom-designed business-class menu.
After dinner, I was ready to get some rest. It took me a little time to get comfortable on the nearly lie-flat bed, but I slept soundly for most of the flight. Lufthansa will incorporate a new business-class seat in 2012, which will be an exciting enhancement to the business product as well as the entertainment system. I woke refreshed and enjoyed a breakfast of bread, cheese, meats and coffee. The menu offered a breakfast-to-go option, a great idea for passengers who want to sleep longer.
The flight from Frankfurt to Seoul offered a nice variety as well, including the Korean specialty bibimbap, designed by Chef Anna Matscher from the restaurant Zum Lowen in South Tyrol.
The Experience: Both flights were pleasant. I arrived refreshed, the most important element for any non-stop or connecting flight. The transit period was easy and one I’d recommend for those not flying direct to Asia from the East Coast. At Frankfurt Airport, business-class passengers can access a highly recommended welcome lounge for a shower and breakfast. I had time to shower in the transit lounge, a huge bonus. The lounges were comfortable and naturally lit, which I appreciate between long-haul flights. I look forward to flying Lufthansa’s new business-class product.
- Less than 10 minutes for check-in
- Friendly and helpful agents
- Priority tagged bags
- Airport lounge
- Complimentary in-lounge food and beverages
- Priority boarding
- Helpful and courteous in-flight staff
- Pre-flight beverage service
- Pre-flight newspapers and magazines
- Amenity kits
- Lie-flat seat/bed
- Mattress pad and comforter
- The Valley Wing at the Shangri-La HotelIn-flight menu offering choice of three entrées
- Top-shelf wines and liquors
Step right up to the greatest show on Earth as FXExpress Publications, Global Traveler, trazeetravel.com and whereverfamily.com celebrate their 2020 award winners! Join the big top on Dec. 14 as we virtually award the winners of the 17th annual GT Tested Reader Survey awards, including the Airline and Hotel of the Year; the 17th annual Wines on the Wing Airline Wine Survey; the eighth annual Leisure Lifestyle Awards; the sixth annual The Trazees; and the third annual Wherever Awards.
I had just taken off my sandals, stepping onto the white-sand beach for a late-morning walk to a secluded spot I heard about from a front desk clerk, when I glanced down and saw the time on my phone. It had just turned 11 a.m., which meant it was only 7 am back home, the perfect time to call and say good morning to by husband before he left for work. Not quite ready to head back to my room, I decided I’d test the WiFi signal and made the call as I continued walking toward the shoreline.
San Antonio celebrated 300 years of progress in May 2018. With a clear vision following that anniversary year, the Texan city set its sights firmly on 300 more. While commemorating this milestone, the city underwent a major overhaul to prepare for the next phase in its history.
Are you looking for a truly unique travel experience and considering a new vehicle? The Volvo Overseas Delivery Program is the perfect solution to create your own refined adventure of a lifetime. You can custom order your new Volvo, tailored to fit your needs and desires. They will fly you to Sweden to pick up your Volvo so you can drive and explore Scandinavia and Europe on your terms for up to two weeks.
When you think of a relaxing spa day, mountains, rivers and view of gorgeous landscapes pop in your head; a place to get away from the hustle and bustle of any city’s booming music and honking taxis. SoJo Spa Club and Hotel gives you the relaxing feeling of being away while still staying close to the busy center of Manhattan.
Dance the night away with Grand Hotel’s Ballroom Dance offer, available May 16–18. Dancers of all skill levels will experience a diverse range of ballroom dance styles, alongside daily breakfast and dinner, a welcome reception and complimentary golf green fees.
IHG® Business Edge provides small- to midsized enterprises with benefits and confidence to navigate the evolving business travel environment.