San Miguel de Allende, one of Mexico’s top culinary destinations, mixes traditional flavors with contemporary innovation in a city celebrated for its rich food culture. With its vibrant markets loaded with fresh produce and its renowned restaurants and artisanal food shops, the city promises one-of-a-kind gastronomic experiences.

NUMU Boutique Hotel recently launched a Culinary Walking Tour, taking guests beyond just tastings, instead truly immersing guests in San Miguel’s culinary scene with hands-on journeys blending history, culture and cuisine.

On this tour, guests travel through the heart of the city to explore bustling markets, interact with local vendors and pick out fresh seasonal ingredients, all while learning about the deep-rooted culinary traditions that shaped the region. Throughout the tour, participants will hear the stories behind traditional cooking methods and discover the cultural influences that make the area’s food scene unique.

Once back at the hotel, step into the hotel’s rooftop kitchen at restaurant NOIA for a cooking session from the hotel’s expert chefs. While using ingredients found at the markets, guests will then make authentic dishes with a contemporary twist, as well as gain insight into the techniques and flavors defining the local cuisine.

This immersive experience is more than just a cooking class; it also allows guests to taste, learn and create in a way that makes them feel connected to the city’s vibrant food scene.