An outstanding Montepulciano d’Abruzzo, a memorable New Zealand Syrah. Each is a particularly fine example of its kind. This month, rather than concentrate on a specific region or type of wine, I’d like to give single examples of several red wines, each different from the others, each outstanding in and of itself.
Italy’s Cantina Zaccagnini Montepulciano d’Abruzzo 2008 ($12–14) offers an aroma of plums and ripe berries with a hint of earthiness. A fragrant, assertive wine from the Abruzzo region, this is one of the best examples of wine made of the Montepulciano grape as you will likely find. Not to be confused with Vino Nobile di Montepulciano, a wine made basically of Sangiovese in the Tuscan town of Montepulciano.
From California, there is Heritance Cabernet Sauvignon 2008 ($28) made by Bernard Portet, long the winemaker at Clos Du Val and considered one of the outstanding winemakers of Napa Valley. Now, out of retirement, he is engaged in a new wine enterprise. True to his Bordeaux upbringing, where all great wines are assemblages, his Heritance Cabernet is a blend, in this case 92 percent Cabernet and 8 percent Merlot. The result is an elegant, complex, smooth-as-fine-silk wine and, in Portet’s inimitable style, in perfect balance.
Bernard Portet is also making wine in Argentina — Nandú Malbec 2009 ($10–13) that I found to be bold, savory, intense and full-bodied with a hint of plum and dark berries and a touch of spice. Again, Portet blended, in this case enhancing Malbec with 9 percent Cabernet Sauvignon.
Te Awa 2009 Syrah from Hawkes Bay, New Zealand ($27), has the aroma of black pepper and other spices associated with Syrah — a dark color, suppleness and complexity. Unlike many Shiraz (same grape as Syrah, different style), however, Te Awa has richness without the jamminess.
And from Maremma, in Tuscany, Fattoria Le Pupille Poggio Valente Riserva Morellino di Scansano 2007 ($48) is a blend of 95 percent Sangiovese and 5 percent Alicante. Scansano is the name of the village, and Morellino is the local name for the Sangiovese grape. A nose that recalls dried fruits, it has texture, depth and fine structure.
The Dean Galway recently opened in the western coastal Irish city, making waves in the hospitality industry. Spanning 5,000 square feet, the property incorporates historic structures of the city, including part of the 19th-century Galway Clifden railway tunnel and a 19th-century stone building.
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45 Park Lane recently opened CUT Terrace, a new alfresco dining experience created by Chef Elliot Grove. Featuring dishes from Wolfgang Puck’s CUT menu and drinks from BAR 45, Grove celebrates U.K. producers and flavors with each dish.
Just north of the bustling city of Jacksonville on Florida’s East Coast, historic Amelia Island is a slower, dreamier destination — especially for food lovers. Fresh catch is always a great place to begin, but the island also offers a wide selection of specialty food shops, brewpubs and great restaurants well worth exploring.
Much of the global business travel industry has already made sustainable business travel a priority with a focus on reducing emissions and their environmental footprint. But the industry, as well as external stakeholders, such as policymakers, recognize more needs to be done.
The Ritz-Carlton Yacht Collection celebrated an exciting moment recently when Evrima, its inaugural yacht, completed a series of successful sea trials. On June 9, in Santander, Spain, Evrima reached what is considered one of the final shipbuilding milestones prior to launch with the sea trials, a series of tests carried out when the yacht is sailing on open waters. Captain Steven MacBeath led the trials, alongside a team of senior officers, engineers, contractors and shipyard staff.
Max Beach Resort recently opened its doors in Florida’s Daytona Beach shores. As the area’s first professionally managed, short-term rental offering with enhanced guest amenities, the 12-story property sits on a stretch of East Coast beach overlooking the Atlantic Ocean.
Global business travel is making its way back, even as the pandemic and other world events continue to challenge its return. In a recent poll from the Global Business Travel Association, more than four in five respondents (86 percent) from across the industry said they feel more optimistic than they did at the beginning of the year. Business travel bookings, the need to travel to do business and employee willingness to travel are all on the rise.
Through June 30, United Airlines, Chase and Visa team up to reward cardmembers who donate to select non-profit organizations celebrating and advocating for the LGBTQ+ community. These organizations include The Trevor Project, The Human Rights Campaign and StartOut.