An outstanding Montepulciano d’Abruzzo, a memorable New Zealand Syrah. Each is a particularly fine example of its kind. This month, rather than concentrate on a specific region or type of wine, I’d like to give single examples of several red wines, each different from the others, each outstanding in and of itself.
Italy’s Cantina Zaccagnini Montepulciano d’Abruzzo 2008 ($12–14) offers an aroma of plums and ripe berries with a hint of earthiness. A fragrant, assertive wine from the Abruzzo region, this is one of the best examples of wine made of the Montepulciano grape as you will likely find. Not to be confused with Vino Nobile di Montepulciano, a wine made basically of Sangiovese in the Tuscan town of Montepulciano.
From California, there is Heritance Cabernet Sauvignon 2008 ($28) made by Bernard Portet, long the winemaker at Clos Du Val and considered one of the outstanding winemakers of Napa Valley. Now, out of retirement, he is engaged in a new wine enterprise. True to his Bordeaux upbringing, where all great wines are assemblages, his Heritance Cabernet is a blend, in this case 92 percent Cabernet and 8 percent Merlot. The result is an elegant, complex, smooth-as-fine-silk wine and, in Portet’s inimitable style, in perfect balance.
Bernard Portet is also making wine in Argentina — Nandú Malbec 2009 ($10–13) that I found to be bold, savory, intense and full-bodied with a hint of plum and dark berries and a touch of spice. Again, Portet blended, in this case enhancing Malbec with 9 percent Cabernet Sauvignon.
Te Awa 2009 Syrah from Hawkes Bay, New Zealand ($27), has the aroma of black pepper and other spices associated with Syrah — a dark color, suppleness and complexity. Unlike many Shiraz (same grape as Syrah, different style), however, Te Awa has richness without the jamminess.
And from Maremma, in Tuscany, Fattoria Le Pupille Poggio Valente Riserva Morellino di Scansano 2007 ($48) is a blend of 95 percent Sangiovese and 5 percent Alicante. Scansano is the name of the village, and Morellino is the local name for the Sangiovese grape. A nose that recalls dried fruits, it has texture, depth and fine structure.
The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.
I imagine that when writer Hans Christian Andersen mused, “Life itself is the most wonderful fairy tale,” he was standing at the edge of Copenhagen’s historic Tivoli Gardens, one of his favorite haunts, enlivened by the swirl of human happiness that surrounded him: children laughing; carousels spinning; games of chance played for prizes; lovers holding hands; hungry people whispering over sweets, hot drinks, beer and towering, open-faced smørrebrød, Denmark’s quintessential sandwich. That fairy tale lives on today at the second-oldest amusement park in the world, a spectacle of folly architecture, bakeries, gardens, rides, restaurants, puppet shows and joy ... and which also happens to be one of the city’s most storied places to convene for business.
The restored Park Hyatt Toronto reopened its doors, bringing luxury, sophistication and glamour alongside a nod to the hotel’s Canadian heritage. Alessandro Munge of Studio Munge collaborated on the hotel’s refresh, drawing inspiration from Canada’s seasons and natural landscapes.
Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.
I recently dined at Irwin’s in Philadelphia. The restaurant is located on the rooftop of the Bok Building, a former school turned collective of small businesses, non-profits, artist workshops, a bar and restaurant. I previously visited Bok for the bar and yoga classes, and I was excited to experience the restaurant.
Cathay Pacific reaffirms its commitment to reaching net-zero carbon emissions by 2050 with a pledge to use Sustainable Aviation Fuel for 10 percent of its total fuel consumption by 2030. The airline has made pioneering efforts in supporting SAF development for more than 10 years.
GBTA’s Convention 2021 will bring the business travel industry together for the first time in a long time. Once again, you’ll learn and connect with experts and each other, along with discussions with leading thinkers, entrepreneurs and change makers addressing the issues that matter most.
Arriving early afternoon in Puerto Rico, we jumped in an Uber and took a short, 15-minute drive from the airport to La Concha. As it was Tuesday, the streets were not too busy and the hotel lobby was calm. During the weekend, the scene likely would have been more bustling. We were greeted by a staff member who requested proof of vaccination and government-issued ID, and were given a wristband to indicate we were fully vaccinated. All guests are required to be vaccinated and wear masks at all times while moving around the hotel. Hand sanitizer stations were placed around the lobby, in elevators and in each common area.