Upper New York State’s Finger Lakes, a pastoral world of 11 lakes shaped like fingers, has 120 wineries that produce this country’s finest Riesling. Yet, other than a few wineries along the larger lakes, it is barely known outside the state. Even less known is the area whose lakes are the size of little fingers and whose wineries are equally small.
In this small-lake setting, Eagle Crest Vineyards stands out as one of the area’s best and, at 141 years, one of the oldest. It began as O-Neh-Da, a sacramental wine producer, which it still is. I was highly impressed with its Unoaked Chardonnay, Dry and Semi-Dry Riesling and Cabernet Franc under its 8-year-old Eagle Crest label. It sells its wines through its website.
Diane and Timothy Moore named their 6-year-old winery Inspire Moore and give their wines inspiring names. I particularly recommend Gratitude, a Sauvignon Blanc-Chardonnay-Pinot Grigio blend; Peace (Pinot Grigio); Joy (Dry Riesling); and Truth, a Bordeaux grape blend. They are distributed nationally and online.
Among Casa Larga’s wines are three Chardonnays, the same wine aged 15 months — one in French oak, one in American oak, one in Hungarian oak. I found the French the silkiest and most elegant; the Hungarian well-integrated; the American, however, was overwhelmingly oaky. Casa Larga has national distribution.
But most wineries here do not. They are small, family operations tucked into a glorious setting of lakes, waterfalls, gorges and acres of state parks.
Thorpe Vineyard is owned by Fumie Thorpe, who came to the United States from Tokyo 30 years ago to study meteorology. She never returned. Instead, her father bought her this small winery, and Fumie learned to be a winemaker and vineyardist. Tasting with her recently, I liked her Unoaked Chardonnay and Semi-Dry Riesling.
At Young Sommer Winery, a husband and wife team produce an admirable Gewürztraminer and Semi-Dry Riesling and the red Lemberger.
John Brahm’s family has been involved in wine since the early 1900s. Today, he has Arbor Hill Grapery, where he sells his pleasant Semi-Dry Riesling and Traminette, from a French-American hybrid grape whose main parent is Gewürztraminer.
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.
Pride Month is in full swing and to celebrate the community, make a colorful cocktail everyone will enjoy. These colorful ingredients will get the party started during Pride or any time of the year. Start this recipe the night before to create the rainbow ice cubes.
Hotel San Luis Obispo partners with Harmony Cellars for the SLO in Harmony offer. The offer includes 15 percent off a two-night stay Sunday–Thursday, a complimentary wine tasting for two at Harmony Cellars, club member discounts at the winery for the day and the opportunity to explore the town of Harmony, California, population of 18 and located 30 miles from San Luis Obispo. Book online.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Enjoy additional perks at Westin Resort & Spa Puerto Vallarta, on Mexico’s Pacific Coast, with the Vitamin Sea, D & Me offer. Rates begin at $130 per night, including complimentary breakfast daily, a healthy starter at Arrecifes Restaurant, one poke bowl and one drink at El Palmar Restaurant. The use of one beachside pergola per stay is also included. The offer is valid on stays through Dec. 21, and use code S5706 to book.