What’s in a name? When it comes to cocktails, the meaning, the magic, the legend, the lure. A drink by any other name would be as tasty, but would it be as tempting? Would Alcohol and Quinine sound as chic as Gin and Tonic?
Speaking of Gin and Tonic, it was the Far East in the 1800s, when quinine was the only — and bitter — tonic for malaria. But add gin, the men of the British military discovered, and the “cure” became a cosmopolitan drink.
When Giuseppe Cipriani of Venice’s Harry’s Bar mixed peach purée with Prosecco in the 1930s, the color reminded him of a painting by Giovanni Bellini. And so we have the Bellini.
One day, before World War II, a man with a warehouse of vodka he couldn’t sell met a man with a warehouse of ginger beer he couldn’t sell. They put them together, added lime and — voilà! — the Moscow Mule.
The gin-based Singapore Sling was created — where else? — in Singapore in 1915 at the Raffles Hotel. The Mint Julep came to be in Mint Springs near Vicksburg, Miss., in 1842, when someone first placed fresh mint in bourbon.
When Jenny Jerome gave a party at the Manhattan Club in New York City in 1874 for New York Gov. Samuel J. Tilden, she asked the bartender to create a new drink. “Begin with bourbon,” she said. She then named it after the club. She went on to become Lady Randolph Churchill and mother of Sir Winston. The Manhattan went on to become one of the world’s most popular drinks.
Then there are the tales of how the cocktail itself came to its name. One tells of a maiden who served a mixed drink to an army officer. Her name? “Octelle, sir.” In another version, the king’s daughter mixed a potion for a visiting dignitary. Her name? “Coctel, sir.” Or it could have been the barmaid, Betsy Flanagan, who stirred her drinks with feathers from a cock’s tail and the Frenchman who exclaimed, “Vive le cocktail!” Or perhaps the horse trader who gave his tired old nag a drink of spirits to jolt him up for sale. It worked so well, he even cocked his tail.
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Pride Month is in full swing and to celebrate the community, make a colorful cocktail everyone will enjoy. These colorful ingredients will get the party started during Pride or any time of the year. Start this recipe the night before to create the rainbow ice cubes.
Hotel San Luis Obispo partners with Harmony Cellars for the SLO in Harmony offer. The offer includes 15 percent off a two-night stay Sunday–Thursday, a complimentary wine tasting for two at Harmony Cellars, club member discounts at the winery for the day and the opportunity to explore the town of Harmony, California, population of 18 and located 30 miles from San Luis Obispo. Book online.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Enjoy additional perks at Westin Resort & Spa Puerto Vallarta, on Mexico’s Pacific Coast, with the Vitamin Sea, D & Me offer. Rates begin at $130 per night, including complimentary breakfast daily, a healthy starter at Arrecifes Restaurant, one poke bowl and one drink at El Palmar Restaurant. The use of one beachside pergola per stay is also included. The offer is valid on stays through Dec. 21, and use code S5706 to book.