Following LaGuardia Airport’s complete transformation of Terminal C, passengers find an array of new and returning restaurants, many curated by award-winning New York chefs.

Eight standouts include:

Sunday Supper Trattoria

This sit-down Italian restaurant serves an array of pizzas, pastas and larger entrées like whole branzino and chicken. For passengers in a rush, there’s even a grab-and-go selection. Highlights include eggplant parmigiana, campanelle alla vodka, and linguini and clams.

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Chuko Ramen

Get a taste of Brooklyn’s acclaimed ramen scene with artisanal Japanese noodle soups with a loyal following. Try the sesame garlic ramen, made with wood ear, spicy mustard greens and scallion.

Bubby’s

This spot is an extension of the beloved Tribeca brunch spot of the same name. You’ll find classic American comfort food and breakfast here in typical diner style with red leather swivel stools.

King David Tacos

Brooklyn’s favorite, all-day breakfast tacos are now available in Terminal C. Menu items include BPEC (applewood-smoked bacon, potato, egg and a blend of cheddar and Monterey jack cheese); Mom’s Migas (eggs scrambled with the brand’s own salsa and tortilla chips, topped with jalapeño rajas and blend of cheeses); and The Cowboy (marinated steak, potato, egg and blend of cheese).

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Calista Taverna

Enjoy a taste of Greece through authentic dishes like baklava, souvlaki and grape leaves. The restaurant also features a full bar highlighting local wines and signature cocktails.

H&H Bagels

What’s a more classic New York breakfast than a bagel? Here, you’ll find a range of the city’s favorite bagels and spreads, from asiago to everything to jalapeño cheddar.

Rossi Pizzeria

Developed in collaboration with Mark Iacono of Lucali, this Brooklyn pizzeria features Neapolitan-style pizzas and calzones.

Magnolia Bakery

Curb your sweet tooth cravings with this bakery’s iconic banana pudding or other tasty treats.