On the Ground: I checked in at Durban (DUR) airport for a South African Airways flight connecting to Johannesburg and my New York flight. The process was swift, and the agent priority tagged and checked my bag through to JFK. Once in Joburg, I headed for the Baobab Business Class Lounge, which is separate from the Cycad First Class Lounge. I was greeted warmly, and one of three staffers manning the Business-side desk briefed me on the layout. The expansive space featured several lounging areas, including one for smokers; a business center with computer terminals; an audio-video lounge; a children’s room; three self-serve food areas; a staffed bar; secure luggage storage; and rainfall showers. WiFi was free. Food options included munchies, fruit, cheeses and crackers, soup, sandwiches, hot entrées and sweets. Business-class customers were escorted to the head of the secondary security line and boarded via a separate ramp and entrance.
Pre-Flight: Flight attendants welcomed passengers with a glass of sparkling wine and a choice of magazines and newspapers as well as a menu. The section had a 2-2-2 configuration, and my seat in the last row was in the center section. I adjusted the lumbar support and tested the massage function, which provided a simple rolling vibration. Although located adjacent to the galley, noise was not a problem. The amenity kit contained the usuals: socks, toothbrush and paste, combo brush/comb, lip balm and moisturizer, ear plugs and sleep mask.
In-Flight: After takeoff, I settled comfortably in my seat, raised the leg rest, reclined a bit and donned the earphones. Once we reached cruising level, I got out my computer, expecting to work for a few hours. I had asked at the Baobab Business Lounge in Johannesburg about the electrical outlets, planning to purchase an adapter if necessary, but two staffers manning the desk said my U.S. plug would work, adding that if there were any problems, there were adapters on board. That information was wrong on both counts. Instead, I roamed the AVOD entertainment system, which comprised at least 15 movies as well as TV shows, music and games.
I savored a nice South African Sauvignon Blanc along with the canapés and nuts that preceded my multicourse dinner: soup, salad, entrée, dessert and South African cheeses. I enjoyed the truffles with a South African rooibos tea. Afterward, I prepared my seat for slumber, reclining it to a 180-degree flat bed and topping it with the pad, full-sized pillow and duvet. I adjusted the goose-neck lamp and perused magazines before sleeping soundly for about six hours. When I awoke, the flight attendant offered juice, tea and a hot snack to tide me over until breakfast a few hours later. I chased that snack with a hot chocolate laced with Amarula, a South African cream liqueur that I’d become quite fond of while on safari. Breakfast was another multicourse meal with fresh fruit, yogurt, muesli and a selection of baked goods, followed by an omelet served with potatoes and bacon.
The Experience: Overall, the experience was very comfortable for a nearly 16-hour flight. I enjoyed the meals, watched a few movies, slept soundly and treasured my last sips of Amarula.
- Less than 10 minutes for check-in
- Friendly and helpful agents
- Priority tagged bags
- Airport lounge
- Complimentary in-lounge food
- Priority boarding
- Helpful and courteous flight attendants
- Pre-flight beverage service
- Pre-flight newspapers and magazines
- Extensive on-demand menu
- Self-serve in-flight pantry
- Amenity kits
- Lie-flat seat/bed
- Mattress and comforter
- In-flight menu with three entrée choices
- Top-shelf wines and liquors
PLANNING A VACATION TO FRENCH POLYNESIA, the Cook Islands or Fiji? Lucky you! While you really can’t go wrong with any of these exotic locales that beckon with white-sand beaches, mornings spent listening to soothing water lapping your bungalow, and immersion excursions with some of the world’s most amazing flora and fauna, not all islands are created equally.
The city took its name from Athena, goddess of wisdom, strategy and war, and protector of the city. The financial, political and administrative center of the country and an all-powerful city-state in antiquity, Athens is a major center of culture. A visit to the first-ever museum dedicated to Byzantium, a stroll around the National Garden and a trip to the Olympeion archaeological site will take you back through time.
As more destinations around the globe reopen to travelers, we are ready to get back to one of our favorite activities. Join us over the next several weeks as we take you to places around the world saying #WelcomeBacktoTravel. Take a visual journey through New Jersey’s beach towns with us.
Since 1970, Goway Travel has been committed to providing customized travel experiences for world travelers. Few things are better evidence of this commitment than being awarded the 2019 Trazees award for Favorite Tour Operator. Goway Travel heartily thanks the readers of Trazee Travel for this honor and for their confidence in Goway’s work in creating travel memories that’ll last a lifetime.
My husband and I enjoyed an impromptu Saturday dinner at The Farm & Fisherman Tavern & Market. Located in Cherry Hill, New Jersey, the restaurant specializes in seasonal farm-to-table dining. There is a second location in Horsham, Pennsylvania.
According to the U.S. Small Business Administration’s Office of Advocacy, small businesses create two-thirds of net new jobs and account for nearly 48 percent of the U.S. private sector workforce. And small- and medium-sized businesses outpace all other sectors as one of the fastest-growing in the United States. InterContinental® Hotels Group (IHG) goes above and beyond to create opportunities for this segment with its IHG® Business Edge program, voted Best Small- to Mid-Sized Business Program in Global Traveler’s 2019 GT Tested Reader Survey awards.
Travelers arriving at Vilnius International Airport in Lithuania will find themselves walking along a trail of pink spots on the floor — dubbed “cold pink” by the country as it matches the distinct color of the country’s national šaltibarščiai soup. The trail ends at a 10-foot replica of the famed dish.