It is a small, elegant affair to honor a new job, a meaningful promotion, an intimate wedding, a special Father’s Day. A celebration that involves family and closest friends calls for the best. And the best means Champagne’s Prestige Cuvées. They are exceptionally fine Champagnes and tend to be expensive. But then, it is not an event where we pour Champagne for hundreds; it is a gathering for the few, the most meaningful people in our lives. I’ve recently tasted some Prestige Cuvée Champagnes I would gladly choose to serve at my own special celebration. Dom Ruinart represents one of the oldest firms in Champagne, begun in 1729, and it produces an outstanding blanc de blancs. Tasting the 2004 ($130) vintage, I found it aromatic with hints of citric fruits; a clean, smooth body; and lovely aftertaste. Overall, a most elegant Champagne. Like all blanc de blancs Champagnes, Taittinger Comtes de Champagne is made entirely of Chardonnay. Its Blanc de Blancs 2006 ($125) offers exceptionally fine bubbles and a lemony freshness. Lean and clean, it is satisfying and delicious. Perrier-Jouet Belle Epoque 2002 ($325), a blanc de blancs, offers a bouquet that reminds one of pear and tropical fruits. Add a floral delicacy in the aroma, a vivaciousness in the body and a finish that is all grace for a most stylish Champagne. In 1876, Czar Alexander II of Russia asked the Champagne house of Louis Roederer to create a special wine for him. It created Cristal, and 140 years later it still produces this special Champagne. Cristal’s latest release, the vintage 2007 ($185), offers a rich bouquet of citric flavors, white fruits and crushed nuts and shows an overall harmonious balance. Moët & Chandon’s Dom Perignon 2006 ($155) pleases as a bright, vibrant sparkler with a floral intensity and beautiful balance of flavors . . . a silky and appealing Champagne. The non-vintage Krug Grande Cuvée ($130) presents a bright, creamy, complex Champagne brimming with aromas of berries and almonds and with a zesty acidity. An intriguing Champagne. As they all are.
PLANNING A VACATION TO FRENCH POLYNESIA, the Cook Islands or Fiji? Lucky you! While you really can’t go wrong with any of these exotic locales that beckon with white-sand beaches, mornings spent listening to soothing water lapping your bungalow, and immersion excursions with some of the world’s most amazing flora and fauna, not all islands are created equally.
The city took its name from Athena, goddess of wisdom, strategy and war, and protector of the city. The financial, political and administrative center of the country and an all-powerful city-state in antiquity, Athens is a major center of culture. A visit to the first-ever museum dedicated to Byzantium, a stroll around the National Garden and a trip to the Olympeion archaeological site will take you back through time.
As more destinations around the globe reopen to travelers, we are ready to get back to one of our favorite activities. Join us over the next several weeks as we take you to places around the world saying #WelcomeBacktoTravel. Take a visual journey through New Jersey’s beach towns with us.
Since 1970, Goway Travel has been committed to providing customized travel experiences for world travelers. Few things are better evidence of this commitment than being awarded the 2019 Trazees award for Favorite Tour Operator. Goway Travel heartily thanks the readers of Trazee Travel for this honor and for their confidence in Goway’s work in creating travel memories that’ll last a lifetime.
My husband and I enjoyed an impromptu Saturday dinner at The Farm & Fisherman Tavern & Market. Located in Cherry Hill, New Jersey, the restaurant specializes in seasonal farm-to-table dining. There is a second location in Horsham, Pennsylvania.
United Airlines’ environmentally friendly efforts lessen the impact on local U.S. communities.
Travelers arriving at Vilnius International Airport in Lithuania will find themselves walking along a trail of pink spots on the floor — dubbed “cold pink” by the country as it matches the distinct color of the country’s national šaltibarščiai soup. The trail ends at a 10-foot replica of the famed dish.