“It was the hardest thing I’ve ever had to do,” Susan Sokol Blosser said. And that was after a lifetime of hard decisions, beginning in the early 1970s, when Susan Sokol and her first husband, Bill Blosser, established Sokol Blosser Winery in Oregon, before Oregon had a viable wine industry. Hard decisions continued as she worked the vineyards and heavy equipment and, in 1991, became president of the winery. Then, in 2008, she tackled the hardest one of all. After a slow transition and without being pressured to do so, she resigned from the presidency and appointed her daughter, Alison, and son, Alex, co-presidents of the winery.
Today, 42 years after Susan and Bill planted their first vines, Oregon has 450 wineries, and Sokol Blosser is one of the most prominent. Not the largest — it made sure of that by cutting production — but simply one of the finest. Because most Oregon wineries produce Chardonnay, Sokol Blosser stopped and instead concentrates on Pinot Gris. Tasting its 2011 ($20) on a recent visit, I found it crisp and overflowing with freshness and fruitiness. Its Pinot Noir Estate Cuvée 2009 ($60), a Reserve-level wine, has dark berries in its aroma, fine structure and a long finish. The winery considers its Pinot Noir 2009 ($80) from its Goosepen Block vineyard its Grand Cru, and it is indeed an elegant wine — all berries with a bit of earthiness and ideal Pinot flavors.
And there is Evolution, two non-vintage blends that make up a majority of the winery’s production. The current white version, now in its 16th bottling, is lively with a tropical lushness ($15). Evolution Red, introduced two years ago, is a mélange of dark berries and spice with a smooth finish ($15).
Today, Susan volunteers as president of the Yamhill Enrichment Society, helping the community through innovative projects. The winery’s new, large tasting room opens this year. Alison, now 33, and Alex, 39, have proven the transition from first to second generation is a true success. And Dario, Alison’s 4-year-old son, says his favorite thing is playing in the vineyards. A third generation in the making?
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.
Pride Month is in full swing and to celebrate the community, make a colorful cocktail everyone will enjoy. These colorful ingredients will get the party started during Pride or any time of the year. Start this recipe the night before to create the rainbow ice cubes.
Hotel San Luis Obispo partners with Harmony Cellars for the SLO in Harmony offer. The offer includes 15 percent off a two-night stay Sunday–Thursday, a complimentary wine tasting for two at Harmony Cellars, club member discounts at the winery for the day and the opportunity to explore the town of Harmony, California, population of 18 and located 30 miles from San Luis Obispo. Book online.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Enjoy additional perks at Westin Resort & Spa Puerto Vallarta, on Mexico’s Pacific Coast, with the Vitamin Sea, D & Me offer. Rates begin at $130 per night, including complimentary breakfast daily, a healthy starter at Arrecifes Restaurant, one poke bowl and one drink at El Palmar Restaurant. The use of one beachside pergola per stay is also included. The offer is valid on stays through Dec. 21, and use code S5706 to book.