Was it George Jessel? Fernand Petiot? Ernest Hemingway? In one version of the story, Petiot, while a bartender at Harry’s New York Bar in Paris, invented the Bloody Mary in the 1920s; Hemingway often drank at Harry’s, which is probably why he’s sometimes credited with the drink’s creation. In Jessel’s version, he invented the drink in the 1930s at the King Cole Bar in New York’s St. Regis Hotel, where Petiot was again the bartender. Most likely, as Petiot told The New Yorker in a 1964 interview, Jessel thought of the vodka and tomato juice mix but it was he, Petiot, who added the spices that turned the drink into the Bloody Mary.
And the name. Was it for Queen Mary I of England, often called “Bloody Mary”? To honor actress Mary Pickford by replacing a rum-based drink named for her? Perhaps for a waitress named Mary who worked at Chicago’s Bucket of Blood Club? Or was it simply named for its color?
If there are multiple versions of Bloody Mary’s birth and name, there are far more variations of the recipe: more or less vodka; salt or no salt; and yes or no on lime, pepper, celery salt and horseradish. Best start with a basic recipe like this one and add or subtract to your own taste.
When your desire for a Bloody Mary is greater than the time you have to make it from scratch, there are ready-mix packages. We tried The Murph’s Bloody Mary Mix, which was close in taste to a traditional one; just add vodka. Demitri’s Bloody Mary Seasoning is spicier; add tomato juice and vodka.
2 ounces vodka
4 ounces tomato juice
1 teaspoon lemon juice
Twist of lime juice
Dash Worcestershire sauce
Pinch celery salt
Pinch white pepper
Pour the liquid ingredients over ice and stir or shake. Add the celery salt, pepper and salt to taste. Strain into a chilled glass or pour over ice.
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Pride Month is in full swing and to celebrate the community, make a colorful cocktail everyone will enjoy. These colorful ingredients will get the party started during Pride or any time of the year. Start this recipe the night before to create the rainbow ice cubes.
Hotel San Luis Obispo partners with Harmony Cellars for the SLO in Harmony offer. The offer includes 15 percent off a two-night stay Sunday–Thursday, a complimentary wine tasting for two at Harmony Cellars, club member discounts at the winery for the day and the opportunity to explore the town of Harmony, California, population of 18 and located 30 miles from San Luis Obispo. Book online.
Enjoy additional perks at Westin Resort & Spa Puerto Vallarta, on Mexico’s Pacific Coast, with the Vitamin Sea, D & Me offer. Rates begin at $130 per night, including complimentary breakfast daily, a healthy starter at Arrecifes Restaurant, one poke bowl and one drink at El Palmar Restaurant. The use of one beachside pergola per stay is also included. The offer is valid on stays through Dec. 21, and use code S5706 to book.