FOR PASSENGERS DRAWN TO cold-water sailing, from the Arctic to Antarctica, and those who delight in exploring as well as cruising, Hurtigruten (although not well-known in North America) is the byword. Since 1893 Hurtigruten carried passengers as well as mail and other shipping commodities up and down the icy, fjordlaced Atlantic coast of Norway, and recently the line branched out into full-fledged expedition cruising at a time when this has become the hottest trend in the industry. Nearly half of the new ships to be launched this year by cruise lines worldwide are smaller craft dedicated to adventurous explorations at sea. Hurtigruten, which bills itself as “the world’s largest expedition cruise operator,” keeps pace in a number of ways.
Employing 11 coastal ships and five expedition liners, Hurtigruten calls on 250 ports annually. Cruises concentrate on the line’s well-established routes in Norway, Iceland, Greenland, Canada’s High Arctic and Antarctica, but some explore warmer waters in the Caribbean and Central and South America. Wherever it sails, Hurtigruten’s emphasis squarely sits on expedition and adventure rather than Broadway shows, bumper cars and butler service, but it still offers facilities and services at a premium level.
This is underscored by the introduction this year of Hurtigruten’s first new expedition ship in a line of 530-passenger ice-breaking vessels, the MS Roald Amundsen. The Amundsen provides a high level of accommodations (60 percent with balconies, 20 percent qualifying as suites); services (teams of expert Englishspeaking guides); and facilities that include a science center, three restaurants, indoor-outdoor observation decks, a running track, infinity pool, gym and sauna — even a stock of rubber boots for bracing adventures ashore.
In addition, the MS Roald Amundsen is positively green. Sustainability and environmental preservation have long been the hallmarks of Hurtigruten’s approach to expedition cruising. The line banned all single-use plastics and is replacing all its older ship engines with propulsion systems relying on liquid natural gas and liquid biogas. Its new generation of ships goes a step further. The Rolls-Royce-designed Amundsen is a sort of Prius at sea, a hybrid cruise ship that relies on batteries as well as cleaner fuels. Its batteries, large enough to fill two 600-square-foot halls in the hull, deliver enough power to be the sole fuel source for runs of 30 to 45 minutes. Overall, this diesel/electric propulsion system saves 20 percent on fuel consumption and emissions.
The MS Roald Amundsen, slated to ply Hurtigruten’s newest destination, Alaska, will sail its inaugural cruise on an 18-day, Sept. 10 itinerary from Nome to Vancouver. In 2020 it will conduct seven exceptionally lengthy 14- to 18-day cruises in Alaskan waters.
While a 530-passenger ship is large by expedition standards, Hurtigruten’s newest venture intends to lower the fares for adventure sailing and thereby open up expedition cruising to more passengers. For those seeking something beyond the usual big-ship, familiardestination cruise, Hurtigruten offers the cold-water alternative.
Experience the beauty of Alaska and save 60 percent off cruise fares on your second and fourth guests. Plus, drinks, WiFi and tips are all included.
Cameron Mitchell Restaurants' Ocean Prime brand plans to open its first Las Vegas restaurant, and 18th location, in 2023 as the anchor restaurant within 63, a new, multilevel retail and hospitality complex. CMR plans to invest nearly $20 million into Ocean Prime’s new flagship location, centered at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue.
Six Senses Zighy Bay sets sail for its latest out-of-the-ordinary experience. The newly refurbished Dhahab, meaning gold in Arabic, offers one- or two-night voyages for the ultimate sea-hotel adventure.
Start planning that long-awaited trip to the island of Ireland. With all travel restrictions now lifted, there has never been a better time to visit.
It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Minneapolis, Minnesota, with us.
Harbor Club St. Lucia Curio Collection by Hilton announced a first-of-its-kind partnership with luxury celebrity Champagne brand Cheurlin Champagne. Created by NBA star Isiah Thomas and winemaker Thomas Cheurlin, this Champagne hails from the Aube region of Champagne, France. Here, the Cheurlin family creates some of the best low-sugar Champagnes in the world.
IHG® Hotels & Resorts certainly has a lot to celebrate, starting with an incredible growth story. Over the past five years, IHG has acquired or launched six new brands: Six Senses® Hotels Resorts Spas, Regent® Hotels & Resorts, Vignette™ Collection, voco™ hotels, avid® hotels and Atwell Suites™. Most recently, IHG reached an important milestone with its 6,000th open hotel. The company looks to further expand its portfolio by 30 percent with 1,800 hotels in the development pipeline, with significant focus on growth in the luxury segment where IHG is positioned as one of the top two hotel chains.
Fragrant, soothing and filled with powerful antioxidants, tea is second only to water on the list of beverages consumed around the planet. If your vision of the perfect tea experience includes Japan as a setting, consider visiting the historic tea production region of Shizuoka. Yielding more than a third of all Japan’s tea, Shizuoka lies southwest of Tokyo and east of Nagoya (about an hour by train from either city).