FOR PASSENGERS DRAWN TO cold-water sailing, from the Arctic to Antarctica, and those who delight in exploring as well as cruising, Hurtigruten (although not well-known in North America) is the byword. Since 1893 Hurtigruten carried passengers as well as mail and other shipping commodities up and down the icy, fjordlaced Atlantic coast of Norway, and recently the line branched out into full-fledged expedition cruising at a time when this has become the hottest trend in the industry. Nearly half of the new ships to be launched this year by cruise lines worldwide are smaller craft dedicated to adventurous explorations at sea. Hurtigruten, which bills itself as “the world’s largest expedition cruise operator,” keeps pace in a number of ways.
Employing 11 coastal ships and five expedition liners, Hurtigruten calls on 250 ports annually. Cruises concentrate on the line’s well-established routes in Norway, Iceland, Greenland, Canada’s High Arctic and Antarctica, but some explore warmer waters in the Caribbean and Central and South America. Wherever it sails, Hurtigruten’s emphasis squarely sits on expedition and adventure rather than Broadway shows, bumper cars and butler service, but it still offers facilities and services at a premium level.
This is underscored by the introduction this year of Hurtigruten’s first new expedition ship in a line of 530-passenger ice-breaking vessels, the MS Roald Amundsen. The Amundsen provides a high level of accommodations (60 percent with balconies, 20 percent qualifying as suites); services (teams of expert Englishspeaking guides); and facilities that include a science center, three restaurants, indoor-outdoor observation decks, a running track, infinity pool, gym and sauna — even a stock of rubber boots for bracing adventures ashore.
In addition, the MS Roald Amundsen is positively green. Sustainability and environmental preservation have long been the hallmarks of Hurtigruten’s approach to expedition cruising. The line banned all single-use plastics and is replacing all its older ship engines with propulsion systems relying on liquid natural gas and liquid biogas. Its new generation of ships goes a step further. The Rolls-Royce-designed Amundsen is a sort of Prius at sea, a hybrid cruise ship that relies on batteries as well as cleaner fuels. Its batteries, large enough to fill two 600-square-foot halls in the hull, deliver enough power to be the sole fuel source for runs of 30 to 45 minutes. Overall, this diesel/electric propulsion system saves 20 percent on fuel consumption and emissions.
The MS Roald Amundsen, slated to ply Hurtigruten’s newest destination, Alaska, will sail its inaugural cruise on an 18-day, Sept. 10 itinerary from Nome to Vancouver. In 2020 it will conduct seven exceptionally lengthy 14- to 18-day cruises in Alaskan waters.
While a 530-passenger ship is large by expedition standards, Hurtigruten’s newest venture intends to lower the fares for adventure sailing and thereby open up expedition cruising to more passengers. For those seeking something beyond the usual big-ship, familiardestination cruise, Hurtigruten offers the cold-water alternative.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.
Pride Month is in full swing and to celebrate the community, make a colorful cocktail everyone will enjoy. These colorful ingredients will get the party started during Pride or any time of the year. Start this recipe the night before to create the rainbow ice cubes.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Up Norway, Norway’s travel curator, partners with sustainability experts to offer travelers a new tour. The Discovery Route, called the “world’s most sustainable journey,” combines personal wellness with the wellness of the environment.
Hotel San Luis Obispo partners with Harmony Cellars for the SLO in Harmony offer. The offer includes 15 percent off a two-night stay Sunday–Thursday, a complimentary wine tasting for two at Harmony Cellars, club member discounts at the winery for the day and the opportunity to explore the town of Harmony, California, population of 18 and located 30 miles from San Luis Obispo. Book online.
Enjoy additional perks at Westin Resort & Spa Puerto Vallarta, on Mexico’s Pacific Coast, with the Vitamin Sea, D & Me offer. Rates begin at $130 per night, including complimentary breakfast daily, a healthy starter at Arrecifes Restaurant, one poke bowl and one drink at El Palmar Restaurant. The use of one beachside pergola per stay is also included. The offer is valid on stays through Dec. 21, and use code S5706 to book.