You’ve decorated for the holidays, set out the hors d’oeuvres and are ready to host your party. But should you also be bartender? Is it possible to make individual drinks to please each guest and still be free to enjoy the evening?
Not likely. So, instead, serve punch — one big bowl where guests meet and mingle and fill their cups. Prepare it in advance and have refills in the kitchen.
Here are a few suggestions for punch recipes. Notice none include Champagne or other sparkling wines. The reason: While their sparkle is festive, once the bubbles dissipate — and they will quickly in a bowl — what is left is a flat, highly acidic wine. Better to concentrate on other ingredients and spirits. To serve punch cold, float a block of ice in the bowl rather than ice cubes, which melt more quickly and dilute the punch.
A WINTER’S TALE
1 large lemon, squeezed
1 pint maple syrup
6 cinnamon sticks
2 750-ml bottles of rye, bourbon or Canadian whiskey
Simmer lemon juice, maple syrup and cinnamon, stirring well, until maple syrup is dissolved. Add whiskey and mix. Makes about 25 servings.
1 bottle rye whiskey
2 ounces Southern Comfort
2 ounces dark rum
Slices of lemon and orange, each stuck with cloves
Cinnamon to taste
Blend the three spirits. Float fruit slices and cinnamon in the punch bowl.
1½ cups sugar
1 small block of ice
One bottle Pinot Noir
One bottle ruby Port
One bottle brandy
In a large bowl dissolve the sugar in the juice of six of the oranges. Add the block of ice, Pinot Noir, Port and brandy. Garnish with half slices of the remaining oranges. Serves 25.
A drink that goes back 1,000 years, wassail now has 1,000 variations. Make it 1,001 by creating your own. Start with beer, ale, cider, Madeira, sherry, Port or any other alcoholic beverage. Add nutmeg, ginger, cinnamon, cloves, sugar and/or lemon juice. Float slices of baked apple on top.
Wassail, in Old English, was was hael and meant “to your good health.”
In this season of good will and joy, create your own original wassail. Raise a glass and toast your guests with a hearty “Was hael!”
United Airlines opened a Club lounge inside Louis Armstrong New Orleans International Airport in November 2019. The lounge, near gate C7 in the airport’s new terminal, seats 95 guests and offers free WiFi, and ample power outlets and USB ports. COVID-19 may temporarily affect the lounge’s operating hours and procedures.
oneworld is an alliance of 13 world-leading airlines committed to providing the highest level of service and connecting you to more than 1,100 destinations around the world.
At FXExpress Publications, Inc., we can’t wait to #ComeBacktoTravel, and we can’t wait for the travel industry and others to #ComeBacktoGT. Join us over the next several weeks as we entice you with photos from some of the places we’re most excited to visit. Take a visual journey through some of Sedona’s most breathtaking sights with us.
Hotel Indigo Madrid Princesa opened in Madrid’s primary shopping district (temporarily closed due to COVID-19, but expected to open soon), adjacent to Parque del Oeste, giving first-time visitors to Madrid a perfect location for city exploration. The property offers more than 100 guestrooms, with two designs found throughout, both inspired by the natural greenery found in Parque del Oeste and reflecting the spring and fall seasons. In-room amenities include smart televisions and complimentary WiFi.
Since 1970, Goway Travel has been committed to providing customized travel experiences for world travelers. Few things are better evidence of this commitment than being awarded the 2019 Trazees award for Favorite Tour Operator. Goway Travel heartily thanks the readers of Trazee Travel for this honor and for their confidence in Goway’s work in creating travel memories that’ll last a lifetime.
As states allow visitors again and travel picks up, airlines are starting to prepare for an influx in passengers by increasing cleaning schedules, preparing aircraft for flight and even taking the temperatures of passengers before boarding the plane.
Four Seasons Hotels and Resorts announced a collaboration with John Hopkins Medicine International on its Lead With Care global health and safety program. John Hopkins Medicine experts will review and validate the Lead With Care program, which will then be implemented at Four Seasons properties around the world.
According to the U.S. Small Business Administration’s Office of Advocacy, small businesses create two-thirds of net new jobs and account for nearly 48 percent of the U.S. private sector workforce. And small- and medium-sized businesses outpace all other sectors as one of the fastest-growing in the United States. InterContinental® Hotels Group (IHG) goes above and beyond to create opportunities for this segment with its IHG® Business Edge program, voted Best Small- to Mid-Sized Business Program in Global Traveler’s 2019 GT Tested Reader Survey awards.
Saint Lucia announced a phased plan to reopen island tourism responsibly, beginning June 4. Phase One includes welcoming international flights at Hewanorra International Airport from the United States only. In preparation, 1,500 hotel rooms are being prepared to open. The approach to reopening continues through July 31.