You’ve decorated for the holidays, set out the hors d’oeuvres and are ready to host your party. But should you also be bartender? Is it possible to make individual drinks to please each guest and still be free to enjoy the evening?
Not likely. So, instead, serve punch — one big bowl where guests meet and mingle and fill their cups. Prepare it in advance and have refills in the kitchen.
Here are a few suggestions for punch recipes. Notice none include Champagne or other sparkling wines. The reason: While their sparkle is festive, once the bubbles dissipate — and they will quickly in a bowl — what is left is a flat, highly acidic wine. Better to concentrate on other ingredients and spirits. To serve punch cold, float a block of ice in the bowl rather than ice cubes, which melt more quickly and dilute the punch.
A WINTER’S TALE
1 large lemon, squeezed
1 pint maple syrup
6 cinnamon sticks
2 750-ml bottles of rye, bourbon or Canadian whiskey
Simmer lemon juice, maple syrup and cinnamon, stirring well, until maple syrup is dissolved. Add whiskey and mix. Makes about 25 servings.
1 bottle rye whiskey
2 ounces Southern Comfort
2 ounces dark rum
Slices of lemon and orange, each stuck with cloves
Cinnamon to taste
Blend the three spirits. Float fruit slices and cinnamon in the punch bowl.
1½ cups sugar
1 small block of ice
One bottle Pinot Noir
One bottle ruby Port
One bottle brandy
In a large bowl dissolve the sugar in the juice of six of the oranges. Add the block of ice, Pinot Noir, Port and brandy. Garnish with half slices of the remaining oranges. Serves 25.
A drink that goes back 1,000 years, wassail now has 1,000 variations. Make it 1,001 by creating your own. Start with beer, ale, cider, Madeira, sherry, Port or any other alcoholic beverage. Add nutmeg, ginger, cinnamon, cloves, sugar and/or lemon juice. Float slices of baked apple on top.
Wassail, in Old English, was was hael and meant “to your good health.”
In this season of good will and joy, create your own original wassail. Raise a glass and toast your guests with a hearty “Was hael!”
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.
Pride Month is in full swing and to celebrate the community, make a colorful cocktail everyone will enjoy. These colorful ingredients will get the party started during Pride or any time of the year. Start this recipe the night before to create the rainbow ice cubes.
Hotel San Luis Obispo partners with Harmony Cellars for the SLO in Harmony offer. The offer includes 15 percent off a two-night stay Sunday–Thursday, a complimentary wine tasting for two at Harmony Cellars, club member discounts at the winery for the day and the opportunity to explore the town of Harmony, California, population of 18 and located 30 miles from San Luis Obispo. Book online.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Enjoy additional perks at Westin Resort & Spa Puerto Vallarta, on Mexico’s Pacific Coast, with the Vitamin Sea, D & Me offer. Rates begin at $130 per night, including complimentary breakfast daily, a healthy starter at Arrecifes Restaurant, one poke bowl and one drink at El Palmar Restaurant. The use of one beachside pergola per stay is also included. The offer is valid on stays through Dec. 21, and use code S5706 to book.