On the Ground: From Pennsylvania, my commute to New York JFK can be arduous, usually including at least three modes of transportation. When I arrive at the airport, I hope for prompt check-in and a comfortable chair in which to collapse in the lounge. My on-the-ground experience with Etihad Airways met those expectations. I enjoyed pleasant conversation with the attendant as I checked in, after zero wait in the priority check-in line. In about 15 minutes (my upgrade was being processed), my bag was tagged and I was escorted to the lounge.
Pre-Flight: I made my way to The Lounge, a shared lounge in Terminal 4 that hosts premium passengers from Air India, Air Jamaica, Arik Air, Avianca, Egyptair, Etihad and LOT Polish, among others, and is located before security. I caught up on emails using the complimentary WiFi, charged my electronics and enjoyed a glass of wine. Meals and snacks are made fresh-to-order; breakfast is served from 4 a.m. to 12 p.m., with an all-day menu available until 1:30 a.m. I always get a bit anxious when lounges are located before security, fearing a nightmarish security delay will cause me to miss my flight, so I made my way to the gate 45 minutes early. Of course, security was a breeze. The gate area was crowded and there was no separate line for first-class boarding, but, with a flash of my boarding pass, I bypassed the line to board. Once on board, I was escorted to my luxurious, private first-class suite.
In-Flight: I was nearly left speechless when I stepped on board. The first-class suites feature large leather seats, ample storage space and compartments, a 23-inch entertainment screen and sliding screen doors. Highlights of my onboard experience included a personal food and beverage manager, a stylish sleeper suit, a large lavatory/changing area, an in-suite closet and highly personalized service. The dining service is on demand, allowing passengers to decide when they would like to eat, with an extensive menu of options ranging from snack-type meals to more substantial courses. All my selections were tasty. When I was ready to rest, the flight attendants converted my seat while I was changing. When I came back, I had a bed that looked more inviting than my own, made with 600-thread-count Egyptian cotton sheets, a comforter and pillows. I closed my suite doors and rested peacefully for several hours. I enjoyed three movies and was comfortable for the duration of the 14-hour flight.
The Experience: From beginning to end, my first-class flight was exceptional. I was treated like a VIP, and the airline certainly considers all the little extras that make passengers feel truly special.
- Less than 10 minutes for check-in
- Friendly and helpful agents
- Priority tagged bags
- Airport lounge
- Complimentary in-lounge food and beverages
- Priority boarding
- Helpful and courteous in-flight staff
- Pre-flight beverage service
- Pre-flight newspapers and magazines
- Amenity kits
- Lie-flat seat/bed
- Mattress pad and comforter
- In-flight menu offering choice of three entrées
- Top-shelf wines and liquors
One of Ibiza’s hottest restaurant destinations since its opening five years ago, Bottega il Buco, draws legions of fans with the addition of new head chef Max Rivera Papic, whose kitchen credits include skills honed under the tutelage of Alain Ducasse at The Dorchester, London.
From 24-Hour Butler Service to a Sky Pool: Boutique Luxury Awaits at Vista Encantada Spa Resort & Residences in Los Cabos
Set on a seaside bluff overlooking Land’s End in Cabo San Lucas, Vista Encantada Spa Resort & Residences is a Baja paradise specializing in serene vistas and impeccable hospitality, offering a Pacific coast lifestyle with authentic Mexican touches. Guests can now earn a fourth night free at the stunning resort, plus a $100 resort credit, when booking through March 20, for travel through June 15.
Ski season is around the corner. Now is the perfect time to plan your winter ski getaway. These Colorado resorts offer deals designed for skiers.
This holiday season, give your loved ones a gift from around the world to create memories that last a lifetime.
Experience the beauty of Alaska and save 60 percent off cruise fares on your second and fourth guests. Plus, drinks, WiFi and tips are all included.
Lodging and hospitality company Angama announced the November 2023 opening of Angama Amboseli, an intimate, 10-suite lodge set in Kenya’s private, 5,700-acre Kimana Sanctuary, against the iconic backdrop of Mount Kilimanjaro, located just across the border in Tanzania.
Costa Rica prepares to welcome its first Waldorf Astoria Hotels & Resorts property, slated to open in 2025. Waldorf Astoria Guanacaste will boast 190 guestrooms, as well as 25 Waldorf Astoria-branded residences, all offering sweeping views overlooking the ocean. A presidential suite will also grace the property.
IHG® Hotels & Resorts certainly has a lot to celebrate, starting with an incredible growth story. Over the past five years, IHG has acquired or launched six new brands: Six Senses® Hotels Resorts Spas, Regent® Hotels & Resorts, Vignette™ Collection, voco™ hotels, avid® hotels and Atwell Suites™. Most recently, IHG reached an important milestone with its 6,000th open hotel. The company looks to further expand its portfolio by 30 percent with 1,800 hotels in the development pipeline, with significant focus on growth in the luxury segment where IHG is positioned as one of the top two hotel chains.
West Coast travelers can now enjoy easier, more efficient access to the Cayman Islands thanks to a new airlift option via Cayman Airways Ltd. As of Nov. 6, Cayman Airways operates nonstop service from Los Angeles International Airport to Owen Roberts International Airport in Grand Cayman at an introductory fare of $399.