Tequila has come a long way in a short time. From a low-priced, shudder-producing, raw alcohol, many have moved up the quality scale to become everything they were not before. All tequila is made from the blue agave plant, grown in Mexico and produced in the state of Jalisco and a few surrounding areas. But whereas less expensive mixto contains a minimum of 51 percent blue agave, premium tequila is made 100 percent of the plant. And while cheaper tequila is aged solely in used bourbon casks, the elite is often aged in such containers as used Bordeaux and Napa Valley barrels.
Tequila comprises four main categories. Blanco (also called silver, platinum or plata) is a clear tequila aged less than two months. Golden-shaded reposado is aged from two to 12 months. Añejo, the color of whiskey, is aged one to three years. The fourth category, added by the Tequila Regulatory Council in 2006, is extra añejo, aged more than three years.
And that is where AsomBroso, a small, family-owned tequila maker, comes in.
Tasting three of AsomBroso’s extensive line, all 40 percent alcohol, I began with El Platino, or silver, the base of the entire AsomBroso line. Water-clear, it presents an aroma that reminds one of herbs with a mild almond and orange undertone. The smooth body accompanies a flavorful taste reminiscent of vanilla and a slight touch of anise, followed by an aftertaste that lingers. The least expensive of this upscale brand, El Platino sells for $75.
La Rosa Reposado, aged in Bordeaux oak, features a delicate pink tone and an equally delicate, aromatic nose. In the mouth, it is full and supple with a light sweetness and a floral undertone. Price: $85.
And from AsomBroso’s Ultra-Premium collection I tasted The Collaboration. A tawny-shaded tequila, The Collaboration is aged 11 years, partly in American oak barrels that previously held the Cabernet Sauvignon of Silver Oak Cellars in Napa Valley. The inviting, complex aroma evokes a mingling of vanilla, caramel and butterscotch. The texture is full, round and velvety smooth, and the finish leaves a long memory. Presented in a crystal decanter housed in a humidor, it is priced at $1,800.
And these are only three of AsomBroso’s premium tequilas.
Delta Air Lines is happy to welcome travelers back while implementing extra precautions to ensure a safe, clean environment for passengers. After listening to customers' main concerns about returning to flying, Delta Air Lines came up with layers of protection.
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Navajo Nation is an area of land in the southwestern United States. Covering about 27,000 square miles, the region in Arizona, New Mexico and Utah currently makes up the largest area of land retained by a tribe within the United States. Home to the Navajo people, the area boasts monuments, parks, markets, trails and historic sites.
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Since 1970, Goway Travel has been committed to providing customized travel experiences for world travelers. Few things are better evidence of this commitment than being awarded the 2019 Trazees award for Favorite Tour Operator. Goway Travel heartily thanks the readers of Trazee Travel for this honor and for their confidence in Goway’s work in creating travel memories that’ll last a lifetime.
A number of Kimpton Hotels & Restaurants reopened their doors around the United States. The properties have been hard at work building upon the brand’s already high cleanliness standards, while still retaining the beloved perks that enhance the uniquely Kimpton experience, including coffee hour, yoga mats and more.