Some credit a return of the cocktail culture (though many doubt it ever went away). Others credit an improving economy, new interest in American-made distilled spirits and the next logical step after our enchantment with wine and craft beer. Whatever the reason, Americans are drinking more distilled spirits, and with this abundance of bottles comes an abundance of books about them, their backgrounds and suggestions on how best to enjoy them.
The revised and expanded edition of American Whiskey, Bourbon & Rye by Clay Risen includes the history and ratings and tasting notes for more than 300 American distilled spirits, all with color photos, what to look for in each and how best to enjoy them. It’s a thorough, up-to-date guide. ($24.95, 400 pages).
British authors of The Thinking Drinker’s Guide to Alcohol, Ben McFarland and Tom Sandham, take on beer, cider, whiskey, tequila, vodka, rum, gin, aperitifs, digestifs and nightcaps with fact and a grain of humor. A quote from Gérard Depardieu, for example: “I’m happy with very little on this earth, but I do like a lot in my glass.” Add anecdotes about Peter the Great, Vincent van Gogh, Pancho Villa and others woven in with excellent explanatory material about each spirit ($24.95, 224 pages).
Dominic Roskrow concentrates on one spirit in Whiskey: What to Drink Next. Arranged by country with an introduction on how to taste and the best glass to use, he goes on to explain single malt whiskey, blended whiskeys, American whiskeys and more, with photos of each bottle and even graphs of each style’s atomic structure ($19.95, 224 pages).
Bartender Salvatore Calabrese puts it all together with Classic Cocktails. “Making a cocktail is an art,” he says, and explains the origin of the word cocktail, its history, what essentials to include in the home bar and a wealth of clearly explained recipes, both classics and originals ($19.95, 256 pages).
And for anyone contemplating a trip to Cuba, there is Cuban Cocktails. One hundred classics, punches and new versions of old favorites by three people involved in the New York City Cuban bar Cienfuegos are featured ($24.95, 256 pages).
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.
Pride Month is in full swing and to celebrate the community, make a colorful cocktail everyone will enjoy. These colorful ingredients will get the party started during Pride or any time of the year. Start this recipe the night before to create the rainbow ice cubes.
Hotel San Luis Obispo partners with Harmony Cellars for the SLO in Harmony offer. The offer includes 15 percent off a two-night stay Sunday–Thursday, a complimentary wine tasting for two at Harmony Cellars, club member discounts at the winery for the day and the opportunity to explore the town of Harmony, California, population of 18 and located 30 miles from San Luis Obispo. Book online.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Enjoy additional perks at Westin Resort & Spa Puerto Vallarta, on Mexico’s Pacific Coast, with the Vitamin Sea, D & Me offer. Rates begin at $130 per night, including complimentary breakfast daily, a healthy starter at Arrecifes Restaurant, one poke bowl and one drink at El Palmar Restaurant. The use of one beachside pergola per stay is also included. The offer is valid on stays through Dec. 21, and use code S5706 to book.