IN FRANCE, THE UNITED STATES and Australia, the grape is called Grenache. In Spain its name is Garnacha. And it is known by a variety of other names depending on where it is planted, ranging from Italy to Mexico to Morocco to Croatia and beyond. It is one of the world’s most widely planted grapes, yet it is not well-known as a wine. The main reason: Most often used as part of a blend, its name does not appear on the label.
One country, however, treats the grape with great respect. Spain makes 100 percent Garnacha and thus labels it as Garnacha. While the grape grows in several parts of the country, its finest examples come from five wine regions in northeast Spain: Calatayud, Cariñena, Terra Alta, Campo de Borja and Somontano. And while wineries make Garnacha as a white, rosé and red wine, most of it is red. Garnacha is a low-yielding grape that generally makes a wine with a medium tannin level and medium acidity.
Among whites I recently tasted, I recommend Lafou Els Amelers Garnacha Blanca 2015 ($40) — rich, deep-flavored, spicy with a mineral quality and a pleasantly lingering finish.
For an amazingly good value, try the red Las Rocas de San Alejandro 2013 ($14), made 100 percent of Garnacha from grapes grown on 40- to 60-year-old vines. It presents a vibrant color, lots of forward fruit, hints of cherries and berries and subtle tannins.
Particular Garnacha Viñas Centenarias 2012 ($26), also made 100 percent from the grape, is a red wine of limited production from the winery’s oldest vines. Smooth, full-bodied and with soft tannin and a tantalizing spice in the aroma, it proves an elegant wine.
Pirineos Garnacha 2013 ($30) is rich and deep-flavored with powerful, forward fruit flavors, especially of cherries and blackberries; a touch of mint in the nose; a pronounced minerality; and excellent balance. At 3 years of age, it is still in its infancy.
An old grape. A rather new discovery.
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.
Pride Month is in full swing and to celebrate the community, make a colorful cocktail everyone will enjoy. These colorful ingredients will get the party started during Pride or any time of the year. Start this recipe the night before to create the rainbow ice cubes.
Hotel San Luis Obispo partners with Harmony Cellars for the SLO in Harmony offer. The offer includes 15 percent off a two-night stay Sunday–Thursday, a complimentary wine tasting for two at Harmony Cellars, club member discounts at the winery for the day and the opportunity to explore the town of Harmony, California, population of 18 and located 30 miles from San Luis Obispo. Book online.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Enjoy additional perks at Westin Resort & Spa Puerto Vallarta, on Mexico’s Pacific Coast, with the Vitamin Sea, D & Me offer. Rates begin at $130 per night, including complimentary breakfast daily, a healthy starter at Arrecifes Restaurant, one poke bowl and one drink at El Palmar Restaurant. The use of one beachside pergola per stay is also included. The offer is valid on stays through Dec. 21, and use code S5706 to book.