I am wine tasting in the Ribera del Duero, one of Spain’s most accomplished wine regions. Though vineyards surround me, I’m not sitting in a bodega. In fact, wrapped in a bathrobe, I tipple at Santuario, a subterranean spa at Abadía Retuerta LeDomaine, a Relais & Châteaux hotel set in a restored 12th-century monastery.
Undeterred by the fact that the clock has not yet struck noon, I swirl, sniff and sip, spa attendants gathered around me. As I comment, they take notes, and with each glass I sample, they offer a vial of essential oil, handcrafted at the spa to match the specific elements of each of the three wines proffered. Part of the recently opened Santuario’s innovative vinotherapy concept, the ritual known as spa sommelier digs deeply into the roots of this hotel’s bucolic terroir. It’s meant to embody the spirit of the property and to honor its history as a place where monks gardened, tended the vineyards and made wine centuries ago. It also celebrates the acclaimed wines produced today in the hotel’s own expansive vineyards.
Not a gimmick, the blind tasting procedure allows the spa therapists to assess the client’s mood and desires. When the client shows a preference for a certain wine or its corresponding oil, it may reveal what the client needs most from the impending treatment. Opting for a robust Cabernet Sauvignon, for example, might signal the need for a heavier touch on the massage table. Or choosing an aromatic citrus-infused oil could herald the need for mental clarity. Of course, everything gets discussed. But the theory is clients don’t always consciously know what they want or need. And the wine they select or the oil they favor allows the senses to respond. Savvy and intuitive therapists interpret the meaning and then turn the chosen spa treatment into an even more bespoke adventure.
It takes several quaffs of the wine and inhalations of the wafted oils before I choose the ones I like the most — at least for my first spa treatment of the week. In truth, I find each one compelling. Complementing the bold, bright, Sauvignon Blanc, an apricot pit-based oil, enlivened by exotic yuzu and lemon, promises balance and alertness. A potent potion of almond oil and thyme produces energizing effects (it pairs with a hearty red), and a macadamia nut and calendula oil infusion, awash with local cedar, mirrors the characteristics of a jovial Tempranillo — and purportedly reduces stress.
With some guidance from the staff, I realize I want to feel peppy after the massage rather than deeply relaxed, so I choose both the white wine (touted as Spain’s most popular white vintage) and the citrus-imbued oil inspired by it, in the hope it will vanquish my jet lag. It works, and after back-to-back treatments which utilize a form of cryotherapy (cold-temperature cures) augmented by the yuzu-lemon oil, I depart the spa renewed and ready to explore the hotel and its wine lands.
Inspiringly refurbished and re-envisioned by Swiss master architect Marco Serra, LeDomaine opened in 2012. With Spain’s first butler program, the 30-room monastery hotel, located in the heart of Castile-León just 20 minutes from Valladolid, cleverly marries the past with the present. Its rural setting reinforces its mission of serenity and repose. Fields of sunflowers, crisscrossing vineyards, rolling blond-hued hills and timeless Don Quixote-evoking villages surround LeDomaine. Extant Romanesque and Baroque architectural components house contemporary details, and ancient frescoes, columns and ceilings with belt-like vaults showcase the light cast from modern fixtures. Panoramic windows and a flower-filled inner courtyard roll the vineyards and Duero Valley terrain indoors as nature’s carpet. Refectory, a Michelin-starred restaurant, serves stylish Spanish cuisine in the room where the monks once gathered for their meals. Vinoteca, a more casual bistro, turns out tapas and small plates which can be tailored to spa vacationers in pursuit of detox or healthier fare. With just the perfect amount of pomp, flawless service ensures every wish comes true, though all the mollycoddling happens with a discretely delivered savoir faire.
Certainly, Santuario, LeDomaine’s newly opened spa, is the refitted medieval friary’s crowning glory. Also designed by Marco Serra, ensconced in the monastery’s former stables, the spa occupies 10,000 sleek square feet underground. A plethora of windows illuminate its treatment rooms, interior pool and hallways. The atmosphere mimics a cozy cocoon, and walking through it elicits a dream-like state, mesmerized by the sound of falling water.
After my spa sommelier ritual, I am led to spend time in Santuario’s pristine spa suite, a room ideal for couples with two massage tables, a Goliath-sized soaking tub, lounging sofas, a sauna and steam room. Here I receive my first treatments and while away almost an entire day.
As the week progresses, I relish my opportunity to be enveloped in wellness. I walk through the vineyards with the spa’s conceptual designer, Sonal Uberoi. Bringing Eastern and Western techniques into play, she created a spa vibrant with healing and well-versed in the ancient art of transformation. “There’s a feeling to this land and to this place,” she says on our walk, her arms sweeping through the air like gentle wind. “It exudes a therapeutic, natural energy.”
Indeed, I feel it as the next few days immerse me in a salutary journey of discovery. One highlight, The Grand Cru, a two-and-a-half-hour ritual, begins with a foot bath (in homage to how the monks greeted visitors), then continues with an exfoliation, an anti-aging body wrap and a massage, utilizing each of Santuario’s dedicated oenotherapy treatments in one session. Another day, I pedal a bike along the Duero River’s bank, then indulge in The Diamond Rose Ritual, an exquisite retreat that transports with Damask rose oil and diamond dust.
When my trip ends, I feel renewed and rested, and my skin shimmers. I’ve awakened with the roosters, eaten from the garden and imbibed wine made minutes away. A violin quartet has serenaded my meal in the monastery’s ancient church. And the hotel’s own bees have worked hard to make my honey. I can barely stand to return to urbanity. But bravely I pack my bags, neatly folding the restored version of me to take home in my suitcase.
Santuario LeDomaine Wellness & Spa
Sardón de Duero
tel 34 983 680 368
JetBlue Vacations recently relaunched, offering travelers bundled experiences and allowing them to purchase flights, hotel stays, car rentals and more in one spot for one price. Bundles now include additional benefits, such as free in-flight beverages, earlier flight boarding and no change fees.
The city took its name from Athena, goddess of wisdom, strategy and war, and protector of the city. The financial, political and administrative center of the country and an all-powerful city-state in antiquity, Athens is a major center of culture. A visit to the first-ever museum dedicated to Byzantium, a stroll around the National Garden and a trip to the Olympeion archaeological site will take you back through time.
Ahead of its 20th anniversary, JetBlue will make several changes to its schedule and routes. This means new flights to Guatemala City, more flights in popular JetBlue markets and routes and adjustments to Caribbean and West Coast flights.
The Westin New Orleans recently completed a massive, $30 million revitalization, touching on every part of the hotel. Major renovations were made to guestrooms, social spaces and meeting and event spaces. New dining establishments and meeting venues were added as well.
Looking for a truly unique travel experience and considering a new vehicle? The Volvo Overseas Delivery Program is the perfect solution to create your own adventure of a lifetime. Volvo allows you to custom order your new automobile tailored to fit your needs and desires. They will fly you to Sweden to pick up your Volvo so you can drive and explore Scandinavia and Europe on your terms for up to two weeks.
Istanbul Airport added 25 sleeping cabins for passengers to nap between flights. The IGA Sleepod rents out cabins for €6 ($6.50) an hour between 7 a.m. and 7 p.m., and for €9 ($9.70) an hour between 7 p.m. and 7 a.m.
United Airlines recently announced the approval of 24 additional gates at Denver International Airport. United plans to grow its Denver hub from 500 daily flights to as many as 700 by 2025. The additional gates are part of the airport’s $1.5 billion concourse expansion and are planned for Concourses A and B. United will add a new United Club on Concourse A, as well as expand existing United Clubs at the airport.
United Airlines’ environmentally friendly efforts lessen the impact on local U.S. communities.