Becca Hensley
The Retreat at Blue Lagoon Iceland Review
eFlyer Reviews
May 13, 2020The Springs Resort & Spa
April 2020
Apr 17, 2020Lucerne Lights Up the Night
March 2020
Mar 2, 2020Rise of the Female Solo Traveler
February 2020
Feb 6, 2020Buenas Noches
October 2019
Oct 1, 2019eFlyer Reviews
Aug 13, 2019Angama Mara Review
Some people say you should wait to visit Kenya during the migration. Mark my words: That’s not necessary. I’ve seen plenty of animals in Kenya’s Maasai Mara year-round, and with fewer spectators. Being alone in the bush is everything. That’s what’s on my mind as I gaze into the reserve’s seeming vastness in so-called off-season. From my vantage point, atop a kopje, I spy numerous creatures, large and small. Though they look like toys or free-form dots from here, I can easily imagine them in their habitat: hippos in the river, elephants encircling babies, lions atop rocks as focused as sentries, leopards lounging on tree limbs and hyenas sauntering down a dusty road. This morning, on my game drive, I see them all.
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August 2019
Aug 1, 2019Lesser-Known Food and Wine Destinations
BORED WITH BORDEAUX? Thoughts of Napa bring on a nap? Don’t care two whits about Tuscany? Perhaps the time has come to explore that trove of untrammeled, lesser-known, worldwide wine lands, places you’d never expect could grow a vine or 10. Microclimates around the globe ensure grapes thrive in the most unexpected places, and winemakers, dating back centuries, know just what to do with all that juicy fruit. From vintages made from grapes you never knew existed to old favorites crafted to make a drink that embraces regional gravitas, the offerings in these under-the-radar wine areas will add to your oenophile savvy. Since limited production can mean some wines don’t get exported to your favorite store, the best option is to travel for your tastings. The world, in fact, is your wine glass. Consider that every wine region relies on stellar food as its complement, and you won’t want to miss a meal.