Some people say you should wait to visit Kenya during the migration. Mark my words: That’s not necessary. I’ve seen plenty of animals in Kenya’s Maasai Mara year-round, and with fewer spectators. Being alone in the bush is everything. That’s what’s on my mind as I gaze into the reserve’s seeming vastness in so-called off-season. From my vantage point, atop a kopje, I spy numerous creatures, large and small. Though they look like toys or free-form dots from here, I can easily imagine them in their habitat: hippos in the river, elephants encircling babies, lions atop rocks as focused as sentries, leopards lounging on tree limbs and hyenas sauntering down a dusty road. This morning, on my game drive, I see them all.
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BORED WITH BORDEAUX? Thoughts of Napa bring on a nap? Don’t care two whits about Tuscany? Perhaps the time has come to explore that trove of untrammeled, lesser-known, worldwide wine lands, places you’d never expect could grow a vine or 10. Microclimates around the globe ensure grapes thrive in the most unexpected places, and winemakers, dating back centuries, know just what to do with all that juicy fruit. From vintages made from grapes you never knew existed to old favorites crafted to make a drink that embraces regional gravitas, the offerings in these under-the-radar wine areas will add to your oenophile savvy. Since limited production can mean some wines don’t get exported to your favorite store, the best option is to travel for your tastings. The world, in fact, is your wine glass. Consider that every wine region relies on stellar food as its complement, and you won’t want to miss a meal.