Golf course architect Ron Garl, who has designed countless courses in Southern Florida and all over the world, designed University Park. Garl understands the tradition of the game while appreciating the playability and what is required as a course owner and operator. University Park, a 27-hole facility in Sarasota County, offers a wide range of services and a fully stocked clubhouse and pro shop. Head PGA golf pro Ashley Hayden welcomed us when we arrived. Ashley and I had already enjoyed an email banter about his roots in the United Kingdom. Ashley came to the United States when he was 14, so he claims to be an American who just talks funny. As I spent a large part of my career with a British company, we got on famously.
For the round, I was joined by Frank Wood, my neighbor in Sarasota who spends his time as an executive in the legal learning IT business. Frank and I had teed up a few rounds together over the early part of 2021. Two singles joined us: Ken Pinkerton, a retired investment guru, and Aiden McNulty, born in Dingle Town in Ireland and whose career in banking took him all over the world. It turned out Aiden and I had a lot of mutual friends, including some of our contacts at Dubai Duty Free and Jimmy Cronin, the CEO of BCA Advertising in New York City. We made an eclectic foursome in three carts due to COVID restrictions (Frank and I shared one, as he had tested negative the day before), buzzing swiftly through our game.
531 yards, par 5
We started on the 19th hole, which at most courses is the clubhouse bar, but at University Park Hole 19 is a straight, long par 5. Many players suffer from first-hole jitters, and this was no different for any of us. Ken started talking trash to us from the get-go, so I felt a little boyish glee when he drove his tee shot far and right of the fairway bunkers into the woods. My tee ball was a little anemic but straight and next to the far-right bunkers. Aiden also hit one right but in play where Frank gracefully joined me on the fairway. I had some warm-up issues, finally knocking my ball on the green in four while Frank had a similar lackluster approach. Ken “somehow” came out of the woods and landed in regulation, and Aiden had a beautiful third shot, landing within a foot of the cup.
479 yards, par 5
Having seven holes to warm up, the better players in me and Frank started to emerge. Don’t let the enormous waste bunker scare you; favor the left side of the fairway as Ashley the pro instructs in his tutorial. If you can get off a strong tee shot, you can take the green in two for a birdie opportunity. Instead, the four of us all had textbook shots and landed in regulation. Ken had the annoying habit of parking his cart right next to my ball, and when I asked him if that was his ball he would say, “I don’t know whose it is” — very odd. As you can tell, I was quite fond of Kenny. Fortunately, all distractions aside, we all walked away with pars.
330 yards, par 4
This was a funny hole, as I really had no idea it was a dogleg right when I struck my tee shot. I assumed the hole was straight so ended up near the bunkers where the fairway turns. Aiden did the same thing but overshot my drive and landed in the sand beyond. When I asked Ken why he did not tell us it was a dogleg, he said, “You didn’t ask.” Well, he teed up and sent another ball right and into the marsh side, spewing expletives and tossing his driver in the air. I’ve seen people get hit by flying clubs, so I really dislike this behavior. Frank hit a great shot over the water and center and far on the fairway, having the benefit of our previous “course knowledge.”
My next shot in was only 110 yards, and I nailed it on the green. Kenny Boy, of course, found his ball but struggled up to the green with the others. I was able to card a par even with all the distractions.
140 yards, par 3
We played this beautiful par 3 from the top placement, which offers an intimidating view over the pond to the green. Ken commented he could hit his ball longer than mine in his continual passive-aggressive mind games — but he did hit a decent 8-iron to the green. Aiden and Frank followed, and I hooked mine but stayed in bounds on the left side and chipped up for a bogey.
367 yards, par 4
University Park’s pro Ashley Hayden considers this one of the more demanding par 4s on the course; trees line the left side and seem to serve as beacons for wayward balls. Frank and I drove to the center left of the fairway, Frank’s ball nearly clipping the trees on the left. Aiden and Ken took a more rightward direction, coming close to the bunker. Frank’s next shot with a 4-iron took more mud than ball as we all laughed at the crater he created. I muscled a rescue to the front of the green and tapped in for par as Ken and Aiden also achieved two great shots into the target in regulation.
379 yards, par 4
On the final hole of the round, Aiden and I continued chit-chatting on the tee box about Dubai and the Middle East. This greatly annoyed Ken, so we continued. This is a fine finishing hole to the front nine and offers you the ability to swing away — but be careful, as the fairway narrows as it approaches the pond on the left. Unfortunately for Frank, he found this out and had to take a drop. I had a clear shot; and after shooing Ken away from my ball, I hit and landed to the right of the green. One chip up and I was equidistant with Aiden on the far side of the green. Frank and Ken patiently waited as Aiden and I talked about great times at the Bull & Bear in the Waldorf Astoria in New York. “Putt, already!” Ken said, interrupting us. I said, “Did you putt out?” and he said, “Yes, five minutes ago.” And I said, “You played out of turn, and that is a penalty.” Everyone but Ken laughed. After the round, we enjoyed a few cocktails without Ken, which was quite nice.
Galataport Istanbul, a new cruise and lifestyle destination on the Bosphorus in Istanbul, welcomed its first ship, SeaDream II, on Oct. 1. Approximately 150 passengers and crew from Bulgaria Varna arrived at 10 a.m. for a two-day homeport operation before continuing to Bulgaria Burgaz.
The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.
The countdown to Halloween weekend is on! Are you are still unsure about plans? Do you go to a house party? Stay in to hand out candy? Try something different this year and join Philadelphia’s The Mütter Museum at its 6th annual Mischief at The Mütter.
There’s an aspirational rustic chic/farm-to-table restaurant genre often associated with Northern California’s wine country. When you drive down the main street of Napa, Sonoma or any of the other towns, it appears there are as many of them as there are vineyards. And there’s absolutely nothing wrong with this genre, as the quality of the food is consistent and ambitious chefs earnestly endeavor to elevate home-style dishes to a higher standard.
History and culture are etched into every corner of Greece. Beginning with its language, the oldest written language still in existence, and moving from the traces of passing civilizations and religions to pre-historic findings and works from many movements, there’s a wealth of culture to discover on your next trip to Greece.
The InterContinental Mark Hopkins San Francisco announced a new amenity for guests in collaboration with Porsche. Porsche electric vehicle charging stations will now be located in the valet area of the hotel’s parking deck, allowing guests and visitors to top off the batteries of electric vehicles while enjoying a cocktail at Top of the Mark, enjoying farm-to-table fare at Nob Hill Club or staying overnight at the property.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Reykjavik with us.