Oslo is one of Europe’s smallest capitals, with a population of only 672,000. Its Scandinavian latitude means long, dark winters and many cold nights. Summers, short and sweet, are the time to get outside and enjoy spectacular scenery.
Citizens take ecology seriously, as evidenced by an extensive recycling program and the cleanest roadways you’ll find anywhere. Visitors are in awe of its pristine fjords, named by National Geographic as “the best unspoiled travel destination in the world.” During those long winters, people have their favorite places to entertain friends and clients or just hang out and relax, regardless of weather.
If you prefer to combine some shopping with a taste of Norwegian nightlife (some bars don’t serve until 9 p.m.), a good place to start in central Oslo is the main pedestrian street, Karl Johan, with its designer shops, upscale bars and restaurants. Or stay warm in the downtown shopping malls: Paleet, Eger and Steen & Strøm. Then venture to Hegdehaugsveien, another great street for shopping.
For evening cultural offerings, check out the performances at Oslo Opera House on the waterfront. Or stroll the Aker Brygge and Tjuvholmen seaside areas and meet some locals relaxing after work. There’s always live music at Victoria, Oslo’s main jazz venue.
Not many years ago, if you walked into an Oslo pub for a beer, you had one choice. Now, one pub alone, Schouss Brewpub, offers a rotation of 60. Or chill out with a sub- zero experience at Magic Ice Bar, where the warm welcome includes a winter poncho and gloves so you can enjoy the signature drink served in an ice glass in comfort. A gallery of ice art depicts famous works by Norwegian artists like Edward Munch.
Good music and Latin cocktails draw customers to Perla, a cozy neighborhood bar. For the dance crowd, rave away at The Villa, a techno club. Sample the fare at a Japanese pub, Izakaya, which features a great selection of saké paired with traditional plates, or try Aku-Aku, a tiki bar in the center of the Løkka area.
For LGBTQ+ visitors, the capital takes pride in welcoming everyone, but of particular note is London Pub, downtown, an institution in Oslo since the 1970s.
Love to laugh and travel? Join Just For Laughs in Cancún presented by Pollen Presents Nov. 3–7. This festival event brings together the relaxing accommodations of a 5-star resort and laugh-out-loud funny comedy sets for a long, unforgettable escape.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
A handful of historic towns in Texas Hill Country reinvented themselves as upscale food, wine and culture destinations. Fredericksburg is the shining star among them, transcending its historic German underpinnings to the point where it’s drawing a more cosmopolitan group of visitors, including many from outside Texas.
In an exclusive partnership, Lufthansa Group teams with Viking Cruises to offer the cruise line’s travelers direct, non-stop flights from the New York City area to Malta (MLA), beginning June 30. Flights will operate three times weekly on Lufthansa’s Airbus A350-900, departing from Newark Liberty International Airport.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Indianapolis International Airport officially opened its first-ever art gallery, The KIND Gallery, named after the airport’s international airport code. It is initially featuring artists from Harrison Center for the Arts.
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.