On the Ground: With virtually no wait in the designated check-in line for Premium Voyageur passengers, we were quickly assisted by pleasant and efficient agents. We happily checked our bags with their priority tags attached, passed quickly through the designated security line and made our way to L’Espace Lounge.
The small lounge offers separate zones (but not individual rooms) for dining, television watching or going online. Minimalist in design and slightly worn but clean, the room had large windows covered by opaque shades, which let in natural light and screened out the rooftop view of ducts and air-conditioning units. Leather club chairs with adjoining side tables and lamps and ample electrical outlets provided comfortable seating as I powered up my laptop to access the free WiFi. My husband checked out the three workstations and reported that one computer wasn’t functioning and the rest were frustratingly slow.
Although we arrived just before 1 p.m. and were hoping to find lunch items, food offerings were limited to prepackaged snacks and small rounds of cheese. A little later, a few small sandwiches were set out — and depleted before I got to them. A good selection of sodas, soft drinks and bottled water were augmented by a self-service station of wines, Champagne and liquors. The boarding announcement informed us of the time required to get to our gate — very helpful.
Pre-flight: We boarded through a separate entrance but still found ourselves seated aft of the economy-class doorway, delaying attendant service. Our seats were stocked with an amenity kit (ear plugs, eye shade, toothbrush, comb, shoe horn, moisturizer, headphone covers, socks and a shoe bag), blanket, pillow and bottled water. Each also featured a USB port and electrical outlet, reading lamp, headphones and spaces for stowing personal gear. Once boarding was completed, we were offered Champagne, juice and a selection of newspapers.
In-flight: Our dinner service — on white linen and china — began with an amuse-bouche of quail with chestnuts and cranberry preserves (and more Champagne) and proceeded to a delicious smoked duck and scallop flan appetizer and seasonal salad. The only disappointment here was the cold and rather dry rolls offered. Three entrées (including a vegetarian option) plus a special chicken dish were available; we both enjoyed the tournedos of beef in shallot sauce with two delicious red wine blends. A cheese plate (delectable brie and camembert at perfect room temperature) was followed by a trio of miniature desserts and a choice of coffee, tea or an assortment of after-dinner liqueurs.
Cabin lights dimmed, and after sampling the abundant entertainment on the AVOD system (movies, TV series, games, music), I reclined my seat into its self-contained shell and raised the footrest to achieve a not-flat-but-nevertheless-comfortable position for several hours of rest. I’ve found most cabins to be quite cool and prefer them so for sleeping, but on this flight I was actually too warm. Breakfast, served about 90 minutes before we reached Paris, began with fresh fruit (the sweetest, juiciest pineapple I’ve had in a long time), yogurt and pastries and concluded with a choice of omelet and hash browns, blueberry crêpes or a cold plate of preserved meats and cheeses. I enjoyed the crêpes while my husband, the last to be served, had to accept the cold plate (and the front of the plane was not full — disappointing). Not being coffee drinkers, we both found the hot chocolate — thick, creamy and rich — extremely satisfying.
The Experience: This was my first flight on Air France and one I would gladly repeat. The comfortable seat, fine service and delectable food and wine made the nearly 11-hour flight a pleasant one.
- Less than 10 minutes for check-in
- Friendly and helpful agents
- Priority tagged bags
- Airport lounge
- Complimentary in-lounge food and beverages
- Priority boarding
- Helpful and courteous in-flight staff
- Pre-flight beverage service
- Pre-flight newspapers and magazines
- Amenity kits
- Lie-flat seat/bed
- Mattress pad and comforter
- In-flight menu offering choice of three entrées
- Top-shelf wines and liquors
If fabulous food and beverages are a must-have for any weekend getaway, then look no further than the City of Brotherly Love. Whether your palate has a penchant for vibrant Latin American fare or cozy French cuisine, whether you're an oenophile looking to swirl, sniff and sip your way around the globe or you’d rather sample farm-to-glass cocktails, Philly’s got it all this fall. (With the exception of Bolo, which is a short taxi or Uber ride away and definitely worth the trip, the rest of these spots are all within walking distance of each other.)
Learning more about our readers’ travel habits and preferences ensures Global Traveler delivers the content you desire. As the travel industry has adapted and changed over the last few years, it’s more important than ever to connect. To best meet your short- and long-term travel content needs, please help us!
From Santoríni to Dubai to New York, some hotels just have that “it” factor that draws visitors far and wide. For some hotels it’s their proximity to popular landmarks and attractions, for others it’s their amenities. But these hotels have something few can claim: a true room with a view.
Reconnecting the World: GBTA Convention 2023 Spotlights the Vital Role of Business Travel and In-Person Connection
In an increasingly digital and interconnected world, the Global Business Travel Association (GBTA) Convention remains an indispensable platform for business travel industry professionals seeking to make the most of the power of face-to-face connections. Taking place August 13–15 in Dallas, the 2023 GBTA Convention provides the unique opportunity for professionals and companies to join visionaries, thought leaders and industry experts for meaningful networking, cutting-edge insights and inspiring innovation.
Two historic Craftsman-style homes connected by a newly built third extension will take on a new life as the 19-room The Chloe Nashville in 2024. Developed to aesthetically harmonize with both Nashville’s past and future under the direction of Nashville-based Remick Architecture, guestrooms range from 400 to 817 square feet and start at $375 per night, with its top suite running $950 per night. The architecture and interiors maintain the original homes’ residential feel while incorporating modern and traditional design elements reflective of Nashville’s character and history.
A must for travelers seeking quiet on a plane or any noisy atmosphere, QuietOn’s newest launch, QuietOn 3.1, launches a limited-time sale on the product for last-minute trips this fall and winter. Originally selling for $289, QuietOn 3.1 is on sale for $50 off at $239 this Black Friday and Cyber Monday.
The Islands of Tahiti are among the most beautiful and sought-after vacation destinations in the world. The endless images of overwater bungalows with Bora Bora’s majestic peak towering over waters of every shade of blue have an intrinsic pull. But with 118 islands and atolls to explore, there is so much more to this spectacular region of the Pacific.
With more travelers opting to book solo trips, Star Clippers invites solo travelers to embark on one of its tall-ship sailing itineraries with a special offer. Solo travelers who book by Sept. 30 will receive waived single supplements on a variety of itineraries through 2025.