Always a great choice for luxury accommodations and exceptional service, The King David hotel in Jerusalem just introduced its new wine bar. An extension of the Oriental Bar in the lobby, the new bar boasts an extensive listing of wines produced solely in Israel’s much-lauded wine regions. The bar’s wine list of 65 hand-selected choices reflects an alliance between the hotel’s sommelier and beverage manager Daniel Gidey and international wine consultant and sommelier Gal Zohar. Guided tasting sessions can be arranged, and wine enthusiasts are able to compose bespoke tasting flights from a menu that will change every two months. To pair with wines, executive chef David Biton offers a menu of delectable hors d’oeuvres such as baked Za’atar Focaccia, house-smoked salmon and cheeses that include both domestic and international choices. The King David Jerusalem Hotel is located a 15-minute walk away from the historic Old City. 
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