Say aloha to the first in a new series of cookbooks by tropical lifestyle brand Tommy Bahama: Flavors of Aloha: Cooking with Tommy Bahama. Showcasing the natural ingredients and spices unique to the Hawaii’an Islands, the book is the first entry in a volume of cookbooks presenting culinary adventures tied to cultural destinations.
“Tommy Bahama has established itself as the brand for people who choose a life that embraces relaxed and robust living,” said Rob Goldberg, executive vice president restaurants, Tommy Bahama. “Flavors of Aloha inspires these same sentiments, stirring fantasies of endless vacation.”
Tommy Bahama partnered with best-selling author and American chef, Rick Rodgers to capture the essence of the rich cultural traditions of Hawaii. The book features enticing photos that explore exotic Tommy Bahama locales with an emphasis on foods, fine wines, and handcrafted cocktails. Flavors of Aloha contains more than 100 recipes including many signature dishes from Tommy Bahama’s restaurant menus.
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