FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Pop the Cork!

by Eunice Fried

Dec 18, 2019

© ARTIGIANO – DREAMSTIME.COM

December 2019

WE DRINK CHAMPAGNE as an aperitif. We raise flutes of Champagne to toast people, memories and victories. And yet, when our meal begins, we usually put the Champagne flute aside and reach for a glass of still wine. But have you ever considered sharing the bubbly ones with food? If not, there are pleasant surprises ahead. Champagne, with its effervescence, its acidity and its clarity, often highlights food flavors we might otherwise miss.

Take Ruinart Blanc de Blancs nonvintage, for example. A fresh, supple sparkler, it is a graceful wine. Made totally of Chardonnay, it has a fine, persistent mousse, some spice and goes well with such dishes as fried chicken and other lightly fried foods and with seafood, especially oysters. Think of it, too, with pasta in clam sauce.

The grapes from Clos du Mesnil, a 2.5-acre Chardonnay vineyard, produce Krug’s lovely Champagne, named after the vineyard. Its 2004 version, an elegant, vibrant sparkler, offers whiffs of brioche and baked apple as well as delicate scents of almonds, lemon and grapefruit. Pair it with shellfish, flounder and light meats.

The year 2008 proved a particularly fine vintage in Champagne, and Veuve Clicquot’s La Grande Dame Rosé 2008 provides an excellent example of the year. Consisting of 92 percent Pinot Noir, which offers power and structure, it boasts a pink color flecked with golden highlights. This majestic wine presents a satiny body and hints of ripe pear. It matches especially well with such dishes as ham and blanquette de veau.

A truly exceptional vintage in Champagne was the year 2002, and Dom Pérignon 2002 provides a stunning example of the year. It opens slowly and then bursts into a glorious combination of light smokiness, a tender sensation of fruit peel, a hint of nuttiness and a bit of vanilla. Its richness pairs beautifully with smoked salmon, lobster and risotto in a mushroom sauce.

Champagne also often offers a perfect match to many Thai, Chinese and Japanese dishes. For perhaps the most glorious and luxurious combination of all, consider Champagne and fresh caviar. It does not get more satisfying than that.

Read This Next

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

#globility

Insta Feed
Daily
Sep 27, 2022

Where to Go in 2023: Domestic

It’s never too early to plan that next big trip. Look ahead to 2023 with travel inspiration from these domestic destinations.

8 Reasons to Visit Ireland this Fall

Considering an autumnal adventure or Thanksgiving trip this year? Well, with walkable cities, cozy pubs and lots of seasonal festivals, the island of Ireland is calling. And if you need more reasons to Press the Green Button and go, take a look and see what awaits you on the Emerald Isle …

Daily
Sep 27, 2022

Ocean Prime Las Vegas to Open Spring 2023

Cameron Mitchell Restaurants' Ocean Prime brand plans to open its first Las Vegas restaurant, and 18th location, in 2023 as the anchor restaurant within 63, a new, multilevel retail and hospitality complex. CMR plans to invest nearly $20 million into Ocean Prime’s new flagship location, centered at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue.

Daily
Sep 27, 2022

Six Senses Zighy Bay Offers Overnight Private Musandam Voyages

Six Senses Zighy Bay sets sail for its latest out-of-the-ordinary experience. The newly refurbished Dhahab, meaning gold in Arabic, offers one- or two-night voyages for the ultimate sea-hotel adventure.

United’s 100 Percent Green Commitment to be Carbon Neutral by 2050

United Airlines remains firmly committed toward sustainability in aviation. The latest development in its eco-conscious goals includes working with Oxy Low Carbon Ventures to commercialize the production of sustainable aviation fuels (SAF) with biotech firm Cemvita Factory. Cemvita looks to develop a revolutionary new way to produce SAF by using carbon dioxide and synthetic microbes. Additionally, United Airlines Ventures (UAV) recently announced an equity investment in Fulcrum, and United has invested more in SAF production than any other airline in the world.

Slideshow
Sep 26, 2022

6 Reasons to Put Minneapolis, Minnesota, on Your Travel List

It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Minneapolis, Minnesota, with us.

Daily
Sep 22, 2022

Harbor Club St. Lucia Announces Partnership with Isiah Thomas, Cheurlin Champagne

Harbor Club St. Lucia Curio Collection by Hilton announced a first-of-its-kind partnership with luxury celebrity Champagne brand Cheurlin Champagne. Created by NBA star Isiah Thomas and winemaker Thomas Cheurlin, this Champagne hails from the Aube region of Champagne, France. Here, the Cheurlin family creates some of the best low-sugar Champagnes in the world.

Los Cabos Sets Your Vacation Apart
from the Rest

Whether you prefer a villa on the beach or an ultra-luxe suite downtown, you’ll find everything you’re looking for in Los Cabos.

Daily
Sep 22, 2022

Tea Experiences in Shizuoka, Japan

Fragrant, soothing and filled with powerful antioxidants, tea is second only to water on the list of beverages consumed around the planet. If your vision of the perfect tea experience includes Japan as a setting, consider visiting the historic tea production region of Shizuoka. Yielding more than a third of all Japan’s tea, Shizuoka lies southwest of Tokyo and east of Nagoya (about an hour by train from either city).