Name: Yil Surehan
Title: Vice president, airline business development
Company, city: Metropolitan Washington Airports Authority; Washington, D.C.
Number of employees: 1,700
Recent project: I lead a team of seven people dedicated to attracting new and expanded business to our two airports, Ronald Reagan Washington National and Washington Dulles International, and we’ve been focused on growing air service out of Dulles.
First job: I worked in a pet store at age 13 and worked my way through high school, college and grad school.
Little-known fact about you: Just like the movie, I am a teenager trapped in his father’s body!
What innovations/initiatives do you foresee in the industry over the next years? We need to look at travelers as customers as opposed to passengers and review how we can further eliminate inefficiencies from the process. The use of technology to provide a seamless flow to the experience will continue at the forefront.
Best career advice you’ve received: If you do what you like, it won’t feel like work. Money will come later.
What advice would you give someone starting out in the field? Give yourself a sound educational foundation and continue to learn every single day.
AS A TRAVELER
Favorite travel memory or story: I’ve traveled a lot, and no matter what, nothing beats the feeling of coming home, opening the door and being tackled by your kids and dog. It’s the best feeling ever.
One travel tip you cannot live without: Remember, something may go wrong, so always keep an extra day’s worth of clothes with you.
Best advice for business travelers: Try our two airports — you’ll be surprised by all the new amenities. Also, become a frequent user of two airlines and two hotels and enjoy the perks of their loyalty programs.
ABOUT YOUR BRAND
United Airlines and TAP Air Portugal launched new service from Washington Dulles. What other routes recently launched, and what is upcoming? Alitalia began service to Rome in May, and EgyptAir followed in June with service to Cairo. TAP Air Portugal’s Lisbon route also launched in June. United launched 10 routes this year, including service to Tel Aviv, and already announced four new routes for spring 2020. Cabo Verde will launch service to Cape Verde Island in December, and SWISS is launching service to Zürich in March 2020.
Tell us about the biometric testing and other new technology in use at the airport. Airlines were given a Customs and Border Patrol mandate to develop biometric screening for people leaving the country, which is an expensive proposition. Our CEO tasked us with finding a cheaper way to do this than what was currently available, and thus our VeriScan system was developed. Using commercially available hardware and proprietary software, it takes two seconds or less to compare a passenger’s information to the CBP database and process the passenger. This is offered to all international airlines serving Dulles International, and we work with other airports via purchasing agreements.
Biometrics are here: We’ve boarded an Airbus A380 in 20 minutes. There has been an overwhelmingly positive reaction because it speeds up the process and makes it easier. It’s a seamless customer experience.
Construction on the Silver Line, connecting Dulles and the D.C. Metro, has an expected completion date of 2020. Tell us about the project and its progress. Every major international airport has rail options to city center, and finally we will have it in summer 2020. The single-seat ride will connect travelers from Dulles International to Metro Center in 56 minutes, making the airport commute incredibly easy for customers and employees.
Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.
I imagine that when writer Hans Christian Andersen mused, “Life itself is the most wonderful fairy tale,” he was standing at the edge of Copenhagen’s historic Tivoli Gardens, one of his favorite haunts, enlivened by the swirl of human happiness that surrounded him: children laughing; carousels spinning; games of chance played for prizes; lovers holding hands; hungry people whispering over sweets, hot drinks, beer and towering, open-faced smørrebrød, Denmark’s quintessential sandwich. That fairy tale lives on today at the second-oldest amusement park in the world, a spectacle of folly architecture, bakeries, gardens, rides, restaurants, puppet shows and joy ... and which also happens to be one of the city’s most storied places to convene for business.
The restored Park Hyatt Toronto reopened its doors, bringing luxury, sophistication and glamour alongside a nod to the hotel’s Canadian heritage. Alessandro Munge of Studio Munge collaborated on the hotel’s refresh, drawing inspiration from Canada’s seasons and natural landscapes.
GBTA’s Convention 2021 will bring the business travel industry together for the first time in a long time. Once again, you’ll learn and connect with experts and each other, along with discussions with leading thinkers, entrepreneurs and change makers addressing the issues that matter most.
I recently dined at Irwin’s in Philadelphia. The restaurant is located on the rooftop of the Bok Building, a former school turned collective of small businesses, non-profits, artist workshops, a bar and restaurant. I previously visited Bok for the bar and yoga classes, and I was excited to experience the restaurant.
Cathay Pacific reaffirms its commitment to reaching net-zero carbon emissions by 2050 with a pledge to use Sustainable Aviation Fuel for 10 percent of its total fuel consumption by 2030. The airline has made pioneering efforts in supporting SAF development for more than 10 years.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
Arriving early afternoon in Puerto Rico, we jumped in an Uber and took a short, 15-minute drive from the airport to La Concha. As it was Tuesday, the streets were not too busy and the hotel lobby was calm. During the weekend, the scene likely would have been more bustling. We were greeted by a staff member who requested proof of vaccination and government-issued ID, and were given a wristband to indicate we were fully vaccinated. All guests are required to be vaccinated and wear masks at all times while moving around the hotel. Hand sanitizer stations were placed around the lobby, in elevators and in each common area.