LUCKILY FOR THOSE with a sweet tooth, Michael Mignano pursued his love of cooking and baking rather than following his first inclination to forge a career in medicine. Today he creates whimsically tempting desserts as executive pastry chef at New York City’s The Pierre, A Taj Hotel.
Go ahead, take a nice, deep breath. Because a Seabourn voyage is all about this moment you’ve come so far in life to embrace. It’s not an escape, it’s an arrival.