Like a hazy concept from a romance novel, the impossibly sublime Maldives appears in the imagination as a tropical paradise: bone-white sand, palm trees, gin-clear water the color of Delft pottery, marine life galore from manta rays to whale sharks, coral reefs, and pampering resorts with suites straddling the water. The destination’s reality not only lives up to such fantastical visions but surpasses them. Far-flung in the Indian Ocean, southwest of Sri Lanka and India, the archipelagic nation, Asia’s smallest country, stretches out for 541 oceanic miles, composed of nearly 2,000 islands and 26 atolls. Needless to say, it takes a long haul to arrive, one fraught with anxiety that perhaps it won’t be on par with the hype. Never fear. The Maldives won’t disappoint. It’s a love-at-first-sight vacation spot, no matter which of its more than 100 eye-popping hotels you’ve chosen as your home.
But how to choose? With a preponderance of extravagant resorts, many occupying their own island, the Maldives mollycoddles like no other location. Defined by over-the-top amenities, fanciful luxuries, grandiose niceties, unexpected architectural treats and simply jaw-dropping largesse, each hideaway manages to contrast with glorious nature. Each attribute competes for your attention. Should you snorkel today or simply lounge about in your underwater suite? Should you watch the sunset or lie in bed, your retractable roof opened to the sky and the stars? Should you go out on a boat to swim with dolphins or hide away in the spa? Such dilemmas!
Ready to go? Let’s dive into some mind-blowing spots that fit the bill.
A 30-minute seaplane ride from the Maldives’ Velana Inter- national Airport, Conrad Maldives Rangali Island bestrides two islands. This classic Maldivian haven swiftly gained fame for its island-like Muraka Suite, a multimillion-dollar bi-level villa which features an underwater master bedroom with 180-degree panoramic windows that showcase the sea and its myriad creatures. Up a spiral staircase, more luxury awaits with a gym, dining room, living room, two more bedrooms, a security outpost and spacious deck plus infinity pool … all under the watchful eye of a butler and private chef. Offering a range of customized activities from cooking classes to whale shark adventures and night snorkeling, this resort shines as a family favorite.
Ultra-luxurious and exceedingly eco-conscious Soneva Jani, a lavish overwater villa resort in the unspoiled and remote Noonu Atoll, boasts some of the world’s largest overwater villas and also some of the most whimsical. Imagine a retractable roof over the master bed. Opening to the touch of a bedside button, it also closes automatically when it senses rain. For your inner child (or actual brood), many villas feature playful waterslides that run from the roof into the lagoon. Surfing, diving and outings such as the Private Astronomical Dinner Cruise for star gazing ensure you’ll head home with long-lasting memories.
One&Only Reethi Rah occupies one of the largest islands in North Malé Atoll. With the show-stopping three-bedroom Grand Sunset Residence, a domain of more than 22,800 square feet of space that can accommodate up to 10 guests in three bedrooms, this other- wise all-suite resort keeps ocean lovers happy on 12 perfect beaches. Eat dinner in a treehouse where tables await, enwrapped by leafy limbs, ideally poised for sunset watching. Or for super-private dining, get lost in the Hideaway, a secluded bamboo gazebo set among the island’s tropical trees and fragrant flowers. Kayak, windsurf, spa, take a chartered cruise or enjoy a romantic breakfast on a catamaran.
Conrad Maldives Rangali Island
On two islands, this stellar, recently refurbished Maldivian resort fea- tures villas and suites above the water and in the gardens, as well as the acclaimed underwater villa, The Muraka.
Rangali Island, Alifu Dhaalu Atoll
One&Only Reethi Rah
A stylish enclave, this resort tempts with beach villas, water villas and exclusive residences on one of the nation’s biggest islands. A water sports idyll, it caters as much to families as honeymoon- ers.
Reethi Rah, North Malé Atoll
A Maldivian sanctuary of tranquility surrounded by lagoons, the resort can be reached by speedboat from the airport. Sustainably focused and design-savvy, it defines bare- foot elegance.
Medhufaru Island, Manadhoo
Fanditha Restaurant & Bar
Enjoy a truly relaxed experience and immerse in Middle Eastern cuisine at this casual, beach-sited restaurant and bar hidden on the northern tip of the island.
One&Only Reethi Rah, Reethi Rah, North Malé Atoll
Ithaa Undersea Restaurant
Submerged 16 feet below the ocean’s surface at Conrad Maldives, the world’s first undersea restau- rant offers panoramic coral garden views. Fusion cuisine and fine wines await.
Conrad Maldives Rangali Island, Rangali Island, Alifu Dhaalu Atoll
Overseas by Mathias Dahlgren
At Soneva Jani, from the imagi- nation of Swedish chef Mathias Dahlgren, this plant-based and pescatarian hot spot celebrates organic produce and the sea.
Soneva Jani, Medhufaru Island, Manadhoo
INFO TO GO
About 40 international and domestic flights arrive each day from around the world at Velana International Airport on the man-made island of Hulhulé. On Hulhulé visitors board seaplanes, charter planes or water taxis (often speedboats or private yachts) to reach their resorts. Most resorts will arrange for this service at the time of accommodation booking to ensure seamless airport transfers.
Read This Next
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
Diego Rivera’s America Presents the Most In-Depth Look at Artist’s Work in More than 20 Years
Crystal Bridges Museum of American Art, located in Bentonville, Arkansas, presents Diego Rivera’s America, the first major exhibition focused solely on the Mexican artist in more than 20 years, on view until July 31. Crystal Bridges is the second and final stop for the exhibition, the only remaining opportunity for visitors to experience Rivera's expansive vision of America.
Fill Your Heart with Ireland
Whether it's the people, the craic (fun) or the coasts, travelers always find something to love about the island of Ireland. What fills your heart?
San Antonio, Texas, Preserves Architectural Beauty for Future Generations
In San Antonio, Texas, old buildings are seldom destroyed. When they fall into disrepair, they are instead repurposed and restored to maintain the city’s history and traditions for future generations to appreciate. Whether it’s a former brewery or bank transforming into a chic hotel or a candy factory evolving into stylish lofts, this Texas city embraces both history and sustainability.
Here’s How to Arrive in Style to the World’s Most Unforgettable Hotels
Make a grand entrance to these equally grand hotels:
What Business Travel Looks Like Now From Those Who Know It Best
Pack your bags, traveling for business is making a comeback — and the role of the corporate travel manager is more important than ever.
SponsoredJun 1, 2023
Protected: MORE TO TRAVEL
There’s more to travel than just getting there.
Park Hyatt Tokyo Prepares for Its New Look
London Concours Displays Golden Age Coupes
Fill Your Heart with Ireland
DailyMay 31, 2023
Pick These Resorts and Destinations for a Day of Self Care on Global Wellness Day
Celebrate Global Wellness Day on June 10 with a visit to one of these resorts or destinations.
Europe is more fun with a Portugal Stopover.
eFlyer ReviewsMay 31, 2023
Homer and Janet by Homer Review
The Marais District, covering swaths of Paris’ 3rd and 4th arrondissments, has a distinctively gritty glamour that reveals it to be one of the city’s great incubators for new French food, fashion and lifestyle trends. It is here Moïse Sfez took on the challenge of creating street food establishments Homer in 2017 and Janet by Homer in 2022, doing it in such a way they both transcend the novelty of being regional American comfort food offered at stylized lunch counters matching up with New England lobster shacks and New York delis. Overwhelming local response and Sfez winning the 2018 Lobster Roll World’s Championship title in Portland, Maine, solidified him as a Paris restaurateur and one of France’s hottest culinary stars.