When raising a toast this month — be it for a wedding, graduation, new deal or new job — think pink. That’s pink as in rosé Champagne. Just as sparkling and dry as golden Champagne, rosé Champagne offers an extra dimension—the fruitiness that comes from some Pinot Noir red wine.
It is the red wine that also gives rosé Champagne its alluring color. Before sealing the bottle for its second fermentation (in which Champagne develops its bubbles), about 12 to 15 percent of “still” (non-sparkling) Pinot Noir is added to the new golden wine. The exact amount is whatever is necessary to reach the winemaker’s desired rosé shade: from light to dark pink, to topaz, copper, even salmon.
Virtually every Champagne house produces at least one rosé, either as a vintage Champagne, a non-vintage or a prestige cuvée. Among lighter-bodied rosé Champagnes, particularly enjoy Laurent-Perrier “Cuvée Rosé” Brut Non-Vintage — a bright, delicious, charming, lively and beautifully made wine. Henriot Brut Rosé is fragrant and elegant with very fine, tiny bubbles. Other lighter-bodied rosé Champagnes that I am always happy to drink are the stylish wines of Dom Ruinart and Perrier-Jouét.
Among the medium-bodied rosé Champagnes, one of my longtime favorites continues to delight. Taittinger “Cuvée Prestige” Brut Rosé Non-Vintage is elegant, lovely — simply gorgeous. Also worthy of praise is Gosset Grand Rosé Brut, Non-Vintage.
A full-bodied rosé, Nicolas Feuillatte “Cuvée Palmes d’Or” Rosé Brut 1996 is stunning — creamy, focused, well-balanced and vibrant, and at 11 years old, still fresh and fruity. Also outstanding among full-bodied rosés is Pol Roger Brut Rosé 1999 — bright, toasty and brimming with character. Both of these Champagnes have such excellent structure, they can easilycomplement meat courses.
The rosé Champagnes I’ve mentioned range from $44 to $60 for nonvintage, from $86 to $190 for vintage versions. That’s a small price to payfor a sparkling drink that looks as enticing as it tastes, and whose very essence seems to say it all: Cheers! Congratulations! Best Wishes! Nice Going! Bravo!
A handful of historic towns in Texas Hill Country reinvented themselves as upscale food, wine and culture destinations. Fredericksburg is the shining star among them, transcending its historic German underpinnings to the point where it’s drawing a more cosmopolitan group of visitors, including many from outside Texas.
In an exclusive partnership, Lufthansa Group teams with Viking Cruises to offer the cruise line’s travelers direct, non-stop flights from the New York City area to Malta (MLA), beginning June 30. Flights will operate three times weekly on Lufthansa’s Airbus A350-900, departing from Newark Liberty International Airport.
Indianapolis International Airport officially opened its first-ever art gallery, The KIND Gallery, named after the airport’s international airport code. It is initially featuring artists from Harrison Center for the Arts.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Allianz Partners USA’s 13th annual Vacation Confidence Index estimates Americans’ total spend for summer vacation travel will cross the $150 billion mark for the first time in the Index’s 10-year history, a 160 percent increase over spend in summer 2020 and 50 percent over spend in a robust 2019.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.