On the Ground: I arrived at Newark and parked my car in the overpriced, $25-a-day monorail parking lot. There was a short line at the first- and business-class check-in that only took a few minutes to clear and I was quickly offered my boarding pass. At security, I used the first- and business-class line and I was in the Continental Presidents Club lounge in no time. I find the Presidents Club lounge invaluable; it offers a great opportunity to catch up on my reading, including Global Traveler, which is available in the lounge! (19/20)
On Board: Although Continental does not have totally flat-bed seats, the airline more than makes up for that with its service. Continental ranks high in passenger surveys because its onboard staff always seem to be friendly, attentive and professional. I chatted with my seatmate over a glass of champagne.We agreed that the champagne could be colder and informed the attendant who told us that he had just placed it on ice and it would be perfect in no time — the right answer. Once airborne, drinks were served with a selection of warm nuts. Then we were presented with the amenity kit and dinner menu. Dinner included a Boston lettuce and romaine hearts salad served with Parmesan peppercorn dressing. An Executive Meal option, in which dinner is presented on a single tray for expediency, was available for those wanting to sleep. I opted for the “full monty,” with a choice of duck, New York strip steak or seared salmon. I chose the steak, prepared with a pepper rub and a cabernet sauce. It was accompanied by roasted garlic mashed potatoes and green beans. After that came fruit and cheese, and a dessert cart that included a yummy ice-cream sundae. Prior to landing, a continental breakfast was offered which included fruits, cheeses and breads. (35/40)
The Experience: Continental’s BusinessFirst offers passengers the feel of first class for business-class pricing. The cabin at the front of the plane, where first class normally would be, has far less engine noise than the business-class cabin in a traditional three-class configuration.
Just before we landed at Charles de Gaulle airport, the purser walked though the cabin and thanked each passenger for flying Continental Airlines. This is what we all want as travelers: We pay for premium-class travel and seldom do we receive a simple smile and a thank you for selecting one carrier over the other. (38/40)
Total Score: 91/100
Since Cheval Blanc, an extraordinary, newly designed and refurbished 72-room hotel owned by Louis Vuitton Moet Hennessey, launched in September 2021, it has been the talk of the town. Le Tout-Paris remarks about its WOW factor … and the hard-to-get reservations for the 30 seats at Plenitude, the intimate, first-floor gastronomic outlet headed by chef Arnaud Donckele, who earned three Michelin stars at Cheval Blanc Saint Tropez. Reservations are also recommended for Limbar, the ground-floor bakery/café/tea shop/bar where we watched Pastry Chef Maxime Frédéric preparing desserts and an absolute must-have for dinner at Le Tout-Paris, the 7th-floor, all-day brasserie. This brightly colored space, with its raised seating and Fauve-like floor tiles and the adjacent Milanese restaurant, Langosteria, both have access to terraces facing the Seine River, with amazing views encompassing Notre Dame to the Eiffel Tower.
Go ahead, take a nice, deep breath. Because a Seabourn voyage is all about this moment you’ve come so far in life to embrace. It’s not an escape, it’s an arrival.
Nevada-based The Spa at Green Valley by Well & Being and The Spa at Red Rock by Well & Being celebrate the start of 2022 with new health, wellness and spa treatments available through March 31. Both spas offer an array of treatments for guests wanting to relax and unwind before 2022 kicks into full gear.
To allow visitors to safely and responsibly enjoy their trip to Barbados, the island announced streamlined port entry protocols. Barbados’ Ministry of Health and Wellness released the following protocols for all travelers planning on coming to the island.
IHG® Business Edge: Working Together with SMEs for a smarter way to manage travel
Mar Del Cabo launched a new luxury beach fishing experience with an interactive paella workshop for guests. The Los Cabos-based hotel offers guests an immersive experience that takes them through the journey of creating paella, starting with a fishing session.
It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Santorini, Greece, with us.
Located in the South Pacific, The Islands of Tahiti are just eight hours by air from California. Surrounded by pristine, crystal-clear blue waters, the 118 islands and atolls offer natural beauty, authentic island culture and unique French Polynesian style. The Islands of Tahiti are world-renowned for white-sand beaches, stunning turquoise lagoons and varied landscapes ranging from coral atolls to volcanic mountain peaks. Privacy comes naturally in The Islands of Tahiti and offers visitors the space to relax and reconnect and to be Embraced By Mana. Mana is the life force and spirit that connects all things in The Islands of Tahiti.
COJE Management Group raised the bar when it comes to cuisine and cocktails. The Boston-based group, founded by Chris Jamison and Mark Malatesta, offers guests the ultimate dining experience with old-world hospitality and an array of cuisines for every guest to enjoy. With culinary director Tom Berry incorporating the cuisines he encountered during his travels to South America, Cuba, Japan, Southeast Asia and France, each restaurant has distinguished itself as a must for anyone visiting Boston and each is designed exclusively in-house using inspiration from different regions and countries around the world.