APPROACHING HONG KONG from the air, it can be difficult to appreciate this vibrant metropolis is deemed the world’s most vertical city. But the dichotomy of Tai Mo Shan and Lantau Peak forming a hazy backdrop, sprawling Victoria Harbour separating Hong Kong Island from Kowloon and, yes, those formidable buildings seemingly constructed on top of one another all serve as a metaphor for the city. Here East meets West, traditional commingles with modern sensibility, and Chinese and British history still influence while locals protectively hold onto a decidedly Hong Konger identity.
The city’s economy, originally built on farming and fishing, transformed into that of a financial powerhouse with a bustling commercial port. In 1997, after 156 years of British rule, Hong Kong was turned over to the Chinese government, which guaranteed autonomy for 50 years. Today it’s the world’s fourth-most densely populated region, with 92 percent of residents of Han Chinese descent. While 95 percent of the population speaks Cantonese, 53 percent speaks English.
It’s easier than ever for travelers to get to Hong Kong since Cathay Pacific recently launched non-stop service from Washington Dulles International Airport (its longest route). Once at Hong Kong International Airport, visitors quickly see how effortless it is to use mass transit with an Octopus card, a contactless refillable card valid for all public transportation and accepted at retail shops. And in a most ingenious travel solution, complimentary flight and bag check-in is available in the city for a hands-free return to the airport.
Each of the city’s 18 districts presents its own personality. SoHo (south of Hollywood Road) houses the Mid-Levels Escalators, a network of 18 escalators, three travelators and several footbridges offering a quirky tourist attraction and an easy way to see the neighborhood’s shops and upscale dining as well as a commuting option for 85,000 locals. Wan Chai is home to offices, bars and a thriving arts scene.
Central, Hong Kong’s business, financial and administrative center, features the luxest hotels, restaurants and shopping, including the Mandarin Oriental, the iconic brand’s flagship property boasting unflappably impeccable service. Book the private room at Michelinstarred Mandarin Grill + Bar for a working breakfast overlooking Statue Square Garden. The 2-Michelin-starred Pierre serves progressive French, and 1-Michelin-starred Man Wah specializes in Cantonese cuisine; both are fantastic for lunch meetings, as the 25th-floor location provides unparalleled views of Victoria Harbour. M Bar next door offers a sleek spot for cocktails with tea and infusions with local ingredients.
Hong Kongers generally take five daily meals: breakfast, lunch, afternoon tea, dinner and the late-night supper, siu yeh. Dining etiquette rules are strictly followed, said Jenny Johnston, director of marketing communications, Mandarin Oriental, Hong Kong. Always arrive at least 10 minutes ahead of your invited guests and seat them on your right. Never use (even unused) cutlery to share food; keep chopsticks on their holder; pour tea for your guest first; and tap your index and middle fingers together on the table when someone pours tea for you, which means “thank you.” Avoid ordering four courses, as this number sounds similar to the word for death. (Hotels often avoid designating a fourth floor, too.) Finally, when giving out a business card, pass it flat with both hands; receive one in the same manner.
The wine scene here has really burgeoned since 2008 when the city eliminated duties; today Central is dotted with wine bars that make for fitting post-workday gatherings. Cristobal Huneeus, owner of La Cabane Bistro and Cellar, is a proponent of natural wines that see minimal manipulation. Nearby 121BC focuses on Italian regions and varietals and an ever-changing menu of dishes like spaghetti sea urchin with samphire and salmon roe. To impress savvy oenophiles, head to James Suckling Wine Central, where the menu offers 300 wines by the glass and 500 by the bottle, all awarded at least 90 points by the renowned wine critic.
For crafty cocktails in a swanky space, take your client to The Woods. (The eight stools at the experimental bar are reservation-only, while the small tables are first-come, first-served.) Founder Tori Chow riffs on the negroni by infusing gin with beetroot and uses pickle brine and mustard seeds in her savory martini.
There is much more to Hong Kong than the Central District. Although only a 20-minute MTR ride away, the Southside feels a world away. Funky boutique Ovolo Southside Hotel pumps out a 1980s soundtrack and includes comfortable workspaces and common areas for collaborative meetings, and Kömune’s rooftop lounge’s happy hour dishes out flatbreads and craft beers. The beach and bars at Repulse Bay lie only 15 minutes away if a sunny day stirs the inspiration to play hooky.
If you and your colleagues need a little break from dim sum and congee, Te Quiero Mucho in nearby Sheung Wan serves tacos, tostadas and tequila from Guadalajara-native chef José Alfonso Rodriguez and a casual vibe to unwind.
Of course, with that impressive harbor never far out of sight, a trip across is a must. Central might be the city’s hub, but Kowloon has the better view. The journey takes just 10 minutes or so on the Star Ferry, and a short walk along the water leads to a property with arguably the most thrilling vista. The owners of The InterContinental Hong Kong actually purchased land underneath the water to be assured the hotel would always retain that backdrop. The 2-Michelin-starred Yan Toh Heen recently relocated to a harborview venue (the name, after all, means “appreciate the picture”) with elegant jade accents, Cantonese cuisine and a selection of Chinese wine. Alain Ducasse and Nobu Matsuhisa also have concepts, and the lobby bar feels like it’s actually on the water, serving cocktails that embrace heritage with local ingredients, historical anecdotes from British and Chinese rule and pop culture. Peruse the stories, order a drink and soak in the skyline: This is Hong Kong.
Leovard skincare, formulated by Dr. Sheg Aranmolate, MD, uses natural ingredients to nourish skin, calm irritation, decrease wrinkles, hydrate and soothe — all while sanitizing skin of bacteria. Leovard’s 06 sanitizer is among a line a like-minded products, designed to ease the stress of environmental damage on our skin while cleansing.
According to the U.S. Small Business Administration’s Office of Advocacy, small businesses create two-thirds of net new jobs and account for nearly 48 percent of the U.S. private sector workforce. And small- and medium-sized businesses outpace all other sectors as one of the fastest-growing in the United States. InterContinental® Hotels Group (IHG) goes above and beyond to create opportunities for this segment with its IHG® Business Edge program, voted Best Small- to Mid-Sized Business Program in Global Traveler’s 2019 GT Tested Reader Survey awards.
It’s been almost three years since Category 5 Hurricane Maria made landfall on Puerto Rico, wreaking havoc on the island and leaving most residents without electricity and clean water. Tourism, which accounts for 6.5 percent of Puerto Rico’s gross domestic product, took a beating, with hotels closed for year-long repairs, airlines cutting service and cruise lines shifting itineraries to other Caribbean destinations. Timing for the hurricane couldn’t have been worse, coming on the heels of the government’s announcement in May 2017 that it was unable to pay more than $70 billion in public debt and thus forced to file for bankruptcy. Large protests and a change of government would follow. Then, in January 2020, a 6.4-magnitude earthquake rocked the south side of the island, forcing San Juan restaurants to close while power was restored. And as we write this story, coronavirus runs rampant across the globe with severe economic implications for all destinations, including Puerto Rico.
Climbing along the coast, I was trying to snap pictures of the cool-blue Puerto Vallarta waters outside my car window (I know, it never works) when we started winding along stone walls draped in jungle-like foliage. Annoyed my view was blocked, I looked around to see where we were just as we were parking at Hotel Mousai — I audibly gasped. The all-glass, chic and incredibly grand entrance was so well-secluded, it somehow snuck up on me.
Finding a beachfront Punta Cana all-inclusive resort for all ages can be daunting when you want to take home great memories with loved ones but also experience a sophisticated escape. Now, you can have both thanks to a new resort: Finest Punta Cana.
Three weeks after welcoming the first international flights since its borders closed, Saint Lucia’s government reinforced its mandatory travel protocol messaging. The island also launched an informative video with on-island footage of the actual travel experience.
Though air travel slowed as airports temporarily closed and borders shuttered to stifle the spread of coronavirus, the airline industry — led by oneworld alliance member airlines — enacted enhanced protective measures to reduce risk and protect passengers.
As more destinations around the globe reopen to travelers, we are ready to get back to one of our favorite activities. Join us over the next several weeks as we take you to places around the world saying #WelcomeBacktoTravel. Take a visual journey through Cape Cod, Massachusetts, with us.