Kelly Magyarics
Lyle Washington DC Review
eFlyer Reviews
Mar 16, 2022St. Lucia Serves Lots of Liquid Happiness
December 2021
Dec 21, 2021April/May 2021
Apr 18, 2021Sokol Blosser Celebrates 50 years of Winemaking in the Willamette Valley
When Bill Blosser and his wife, Susan Sokol Blosser, moved from Portland to the Willamette Valley more than 50 years ago with dreams of starting a winery, neither had any farming, business or viniculture background, and Oregon had no history of winemaking success. Armed with only the dream of “growing things,” a pioneering spirit and a burgeoning American wine industry, they set out to make high-quality Pinot Noir in a location whose climate and terroir mimicked that of Burgundy, one of the world’s most revered regions for the fickle red varietal.
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March 2021
Mar 11, 2021Swirl and Sip Napa’s World-Class Express While Tasting the Wine Country Lifestyle
With its enviable Mediterranean climate, warm hospitality and unique take on cuisine that melds California ingredients and technique with a smattering of global influences, it’s easy to see why Napa Valley resides at the top of food and wine lovers’ bucket lists. Napa’s wine industry dates back to 1861 when Charles Krug launched the first commercial winery, but one singular event in 1976 really put the area’s wines on the map. That was the year of the blind tasting dubbed The Judgment of Paris, when locally produced Chateau Montelena Chardonnay and Stag’s Leap Wine Cellars Cabernet Sauvignon beat out all the best white Burgundies and red Bordeaux.