Dill Restaurant in downtown Reykjavik became the recipient of Iceland’s first Michelin star. Chef Ragnar Eiríksson embraces traditional Icelandic cooking methods and the local environment, sourcing fresh ingredients from Iceland’s seas and fields. The ever-changing menu features dishes such as tusk, kale and black garlic; pear, almond and birch; and both a five- and seven-course menu with wine pairings.
Previously, Dill was awarded best restaurant status by White Guide Nordic and Nordic Prize — and also received a nomination for an award for its interior design. Founder Karl Gíslason’s New York restaurant Agern, located at Grand Central Station, was awarded a Michelin star last year. Get a taste of Icelandic cuisine for yourself from wherever you are with North: The New Nordic Cuisine of Iceland cookbook by Gunnar Karl and Jody Eddy. Heading to Iceland? Dill is open Wednesday, Thursday, Friday and Saturday evenings from 6 p.m. Reservations are suggested.
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Introducing
FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
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May 2, 2024Get to Know Michael Dorf, CEO and Founder of City Winery
THE BASICS
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