When Shakespeare wrote “Sweets to the sweet” in Hamlet, they were words delivered with flowers scattered in Ophelia’s grave. How the centuries have changed the meaning. Say “Sweets to the sweet” today, and we think of romance, love, sweets to eat and sweets to drink.
Sweets to drink are an especially intriguing group, and there is a charming new entry from California: Bee d’Vine, a honey wine. Honey has been used to make alcoholic drinks for millennia; and in keeping with its long history, Bee d’Vine is made traditionally: solely from honey, water and yeast. Its Demi Sec, softly sweet, is satin-smooth with a floral background, a hint of almond and, yes, an aroma and aftertaste of honey ($24/375ml bottle).
In Austria, in the town of Rust, about six miles from the Hungarian border, Heidi Schröck produces an outstanding naturally sweet wine called Ruster Ausbruch “On The Wings of Dawn” from a blend of grapes. It is a rich, savory wine with tones of peaches, a touch of cinnamon, a lively citrus quality and a marvelous creamy finish ($75/375ml bottle).
The cool climate of Canada is ideal for one of the most difficult wines to make: ice wine. Left on the vine long after the rest of the grapes have been harvested, frozen grapes yield just drops of the extraordinarily sweet juice that produces ice wine. Look for those from Inniskillin, Château des Charmes, Rockway Vineyards, Reif Estate Winery, Pillitteri Estates and Ziraldo Estate Winery — all wineries have consistently produced winning ice wines. Prices range from about $25 to $80 for a 375ml bottle.
New York State’s northern Finger Lakes District, also a cool region, is home to Hermann J. Wiemer Vineyard, a producer of well-made sweet wines. From grapes that were left on the vine an extra five to six weeks comes Noble Select Chardonnay Magdalena Vineyard — sweet, rich and delicious ($37/375ml bottle). The winery’s Noble Select Riesling Magdalena Vineyard balances a luscious sweetness with clean acidity, apricot flavors and citrus fruits ($80/375ml bottle). And for the sweetest of all, try Noble Select Riesling Josef Vineyard, with the most intensely concentrated balance of fruit flavors, sweetness and refreshing acidity ($125/375ml bottle).
All promise sweets to the sweet.
Copa Airlines is celebrating its 75th anniversary by showcasing a Boeing 737-800 NG in an aircraft livery that harkened back to the airline’s look in the 1990s. During that time, Copa Airlines launched an expansion of their network to become the Hub of the Americas®, changing the way to travel to and connect in our Continent.
Envisioned as one of Asia’s most sustainable skyscrapers, a proposed 63-story, mixed-use downtown development project in Singapore takes cues from bamboo forests to create an indoor-outdoor vertical community with public spaces, offices, retail, a hotel, event spaces and luxury residences.
Australia's Whitsunday Islands are an unimaginable destination. As many screensavers or wanderlust-worthy documentaries as you may come across of the 74 continental islands off the central coast of Queensland, located within the Great Barrier Reef
Awareness about fair and sustainable travel continues to grow around the globe, with travelers everywhere considering a destination’s eco-friendly options before visiting. As public consciousness for this important aspect of tourism strengthens, tourists also look beyond just ecotourism and delve deeper into types of travel that allow them to respect the local culture, interact with locals and distribute benefits fairly.
Exclusive Sailing with Global Traveler
Beginning Feb. 12, Sarasota’s Marie Selby Botanical Gardens presents Tiffany: The Pursuit of Beauty in Nature as the 2023 installment of its Jean & Alfred Goldstein exhibition series. The exhibit showcases the creativity and innovation of the iconic American artist and designer Louis Comfort Tiffany.