When Shakespeare wrote “Sweets to the sweet” in Hamlet, they were words delivered with flowers scattered in Ophelia’s grave. How the centuries have changed the meaning. Say “Sweets to the sweet” today, and we think of romance, love, sweets to eat and sweets to drink.
Sweets to drink are an especially intriguing group, and there is a charming new entry from California: Bee d’Vine, a honey wine. Honey has been used to make alcoholic drinks for millennia; and in keeping with its long history, Bee d’Vine is made traditionally: solely from honey, water and yeast. Its Demi Sec, softly sweet, is satin-smooth with a floral background, a hint of almond and, yes, an aroma and aftertaste of honey ($24/375ml bottle).
In Austria, in the town of Rust, about six miles from the Hungarian border, Heidi Schröck produces an outstanding naturally sweet wine called Ruster Ausbruch “On The Wings of Dawn” from a blend of grapes. It is a rich, savory wine with tones of peaches, a touch of cinnamon, a lively citrus quality and a marvelous creamy finish ($75/375ml bottle).
The cool climate of Canada is ideal for one of the most difficult wines to make: ice wine. Left on the vine long after the rest of the grapes have been harvested, frozen grapes yield just drops of the extraordinarily sweet juice that produces ice wine. Look for those from Inniskillin, Château des Charmes, Rockway Vineyards, Reif Estate Winery, Pillitteri Estates and Ziraldo Estate Winery — all wineries have consistently produced winning ice wines. Prices range from about $25 to $80 for a 375ml bottle.
New York State’s northern Finger Lakes District, also a cool region, is home to Hermann J. Wiemer Vineyard, a producer of well-made sweet wines. From grapes that were left on the vine an extra five to six weeks comes Noble Select Chardonnay Magdalena Vineyard — sweet, rich and delicious ($37/375ml bottle). The winery’s Noble Select Riesling Magdalena Vineyard balances a luscious sweetness with clean acidity, apricot flavors and citrus fruits ($80/375ml bottle). And for the sweetest of all, try Noble Select Riesling Josef Vineyard, with the most intensely concentrated balance of fruit flavors, sweetness and refreshing acidity ($125/375ml bottle).
All promise sweets to the sweet.
The Hamilton Hotel, located steps from the White House, was the perfect place for a relaxing weekend getaway. Upon arrival, the staff was extremely friendly and helpful with a quick check-in process. The lobby was immaculate with shining marble flooring, velvet couches and an arched ceiling design that brought a sense of sophistication. For added security, the elevators are only accessible to those who have a key card to a guestroom.
Luxury destinations around the country partnered with Bryte to introduce The Restorative Bed and enhanced sleep programming at their hotels. The revolutionary, AI-powered Restorative Bed uses real-time technology to intuitively adjust based on the individual’s needs and preferences. An embedded sensory network detects biometrics, like heart rate and breathing patterns, when a sleeper enters the first stage of sleep, triggering cooling features and lulling sleepers into deep sleep. Computer-controlled air cushions alleviate pressure points, and the technology also leads sleepers naturally out of sleep.
Tauck announced plans to fully restart its U.S. tours by July 1. Departures of the Southern Charms: Savannah, Hilton Head and Charleston tour have already begun, with other popular tours across the country relaunching in the coming months. Check the Open for Travel page for information on specific tour departures.
Turkish Airlines resumed its premium onboard dining and hot meal service on all business- and economy-class flights longer than two hours and 15 minutes. The resumption of service is in accordance with all health and hygiene applications.
Denver’s The Source Hotel offers its new Passport Program. Overnight guests receive The Source Passport at check-in and from there can enjoy restaurants and retail establishments across The Source Hotel + Market Hall with exclusive discounts. Exclusive discounts are available at The Woods, Safta, Reunion Bread, Beet & Yarrow, Melted and more.
With the vaccine rolling out and U.S. air travel expected to pick up in the upcoming months, the personal finance website WalletHub released a report on 2021’s Best Frequent-Flyer Programs, to help travelers make the best decision for their wallets.
TAP Air Portugal now offers all passengers COVID-19 testing service at Lisbon Airport at a discount. Depending on a destination’s various restrictions, the Rapid Antigen Test is €21; the PCR test is €85; and a PCR Test plus Rapid Antigen Test is €106. TAP customers enjoy priority access to this service.