As the tide of cruise-ship travel rises, major cruise lines have not been slow to lift new ships into service. This year saw the introduction of Holland America Line’s 2,650-passenger ms Koningsdam, its first new vessel since 2010 and largest ever, with solo and family cabins a fresh option. Royal Caribbean International’s new 4,180-passenger Ovation of the Seas also set sail straight into the booming China market this year, complete with such novelties as a skydiving simulator, onboard bumper cars and “virtual balconies’’ for inside cabins. Regent Seven Seas Cruises took to the waves with its first new ship since 2003, the 750-passenger Seven Seas Explorer, “the most luxurious cruise ship ever,” with the highest space-to-passenger ratio in the industry. Viking Cruises cast a second ship into the ocean-going fray in 2016, the 930-passenger Viking Sea, a vessel that remains true to Viking’s river-plying origins with extensive deck space, including a wrap-around promenade. And come this December, Seabourn is slated to launch its largest ship ever, the all-suite, all-balcony, 604-passenger Seabourn Encore.
The future at sea appears to be even more ambitious and luxury-laden. Holland America means to add a sister ship to this year’s king-sized Koningsdam in August 2018. Royal Caribbean puts two more Quantum-class giants in the water in 2019 and 2020. Viking Cruises expects to have six ocean-going ships in its fleet by 2020. Seabourn plans to christen a second new 604-passenger luxury vessel, the Seabourn Oration, in 2018. Not to be scuttled by future competition, Silversea Cruises will weigh anchor with its largest ship ever, the 596-passenger Silver Muse in April 2017, to be joined by five more same-sized “ultra luxury ocean cruising” ships by 2020.
Next year alone should see the introduction of an armada of new cruise ships both big and small, all with enhanced technologies, amenities and luxuries. Lindblad Expeditions/National Geographic will set out with the first of two new 100-passenger ships in 2017. Star Clippers will launch the 300-passenger Flying Clipper — the world’s largest square-rigger — next year, too. Celebrity Cruises has its own entrants in this race to the future: the first two vessels of its Project Edge series, each accommodating nearly 3,000 guests, set to launch in 2018 and 2020. Meanwhile, Princess Cruises will deploy the new 3,650-passenger Majestic Princess to China in April 2017, to be followed by two more liners of the same size in 2019 and 2020.
Other cruise lines are also expanding their fleets in the coming years. Ultra-luxury line Crystal Cruises, for example, will deploy three new all-suite, all-veranda, 1,000-passenger ships starting in 2019, each with one-to-one crew-to-guest ratios and 42 top-deck residences. Crystal will also introduce all-suite river boats with butler service to its fleet for European cruises in 2017 and 2018.
New ships aren’t the only ones making a splash, as Cunard Line’s iconic Queen Mary 2 recently unveiled its remastered appearance, featuring updates to all its staterooms, from the Queens Grill to Britannia Club, as well as the addition of 15 single-traveler staterooms. Other changes include the addition of The Verandah and Carinthia Lounge; updates to the Queens Grill, Princess Grill and King’s Court restaurants; and an enhanced kennel.
At this point there are, perhaps surprisingly, no megaships on the horizon larger than the 5,000-passenger carriers we have today, but there will be the debut of an entirely new cruise line, Virgin Cruises, the brainchild of iconic airline founder Richard Branson. Three 2,860-passenger ships are envisioned, the first for early 2020, and all geared to the needs of a surging new cruise constituency: millennials.
PLANNING A VACATION TO FRENCH POLYNESIA, the Cook Islands or Fiji? Lucky you! While you really can’t go wrong with any of these exotic locales that beckon with white-sand beaches, mornings spent listening to soothing water lapping your bungalow, and immersion excursions with some of the world’s most amazing flora and fauna, not all islands are created equally.
The city took its name from Athena, goddess of wisdom, strategy and war, and protector of the city. The financial, political and administrative center of the country and an all-powerful city-state in antiquity, Athens is a major center of culture. A visit to the first-ever museum dedicated to Byzantium, a stroll around the National Garden and a trip to the Olympeion archaeological site will take you back through time.
As more destinations around the globe reopen to travelers, we are ready to get back to one of our favorite activities. Join us over the next several weeks as we take you to places around the world saying #WelcomeBacktoTravel. Take a visual journey through New Jersey’s beach towns with us.
Since 1970, Goway Travel has been committed to providing customized travel experiences for world travelers. Few things are better evidence of this commitment than being awarded the 2019 Trazees award for Favorite Tour Operator. Goway Travel heartily thanks the readers of Trazee Travel for this honor and for their confidence in Goway’s work in creating travel memories that’ll last a lifetime.
My husband and I enjoyed an impromptu Saturday dinner at The Farm & Fisherman Tavern & Market. Located in Cherry Hill, New Jersey, the restaurant specializes in seasonal farm-to-table dining. There is a second location in Horsham, Pennsylvania.
According to the U.S. Small Business Administration’s Office of Advocacy, small businesses create two-thirds of net new jobs and account for nearly 48 percent of the U.S. private sector workforce. And small- and medium-sized businesses outpace all other sectors as one of the fastest-growing in the United States. InterContinental® Hotels Group (IHG) goes above and beyond to create opportunities for this segment with its IHG® Business Edge program, voted Best Small- to Mid-Sized Business Program in Global Traveler’s 2019 GT Tested Reader Survey awards.
Travelers arriving at Vilnius International Airport in Lithuania will find themselves walking along a trail of pink spots on the floor — dubbed “cold pink” by the country as it matches the distinct color of the country’s national šaltibarščiai soup. The trail ends at a 10-foot replica of the famed dish.