It began as a hunger for flavor, diversity, quality, authenticity and uniqueness. By the mid-1970s, it took on the fervor of a renaissance, beginning with a trickle of microbreweries and a few home brewers. It grew over the years to become today’s highly regarded and highly original American craft beer.
How to describe craft beer? Personal answers vary from “10 minutes of pleasure” to “a glass to revere” and “best beer in the world.” A short version of the Brewers Association’s official definition of an American microbrewery is small, producing less than 15,000 barrels a year; independent; and using traditional or innovative brewing ingredients. All of which helps give craft beer its distinctive flavors and individuality.
Their styles vary across the entire spectrum of beers, from the lovely Pilsner of Brooklyn Brewery, along with its Oktoberfest, Winter Ale and other products; to Samuel Adams’ Boston Lager and its Cream Stout; and Oskar Blues Brewery’s Dale’s Pale Ale. There’s also Black Butte Porter, Anchor Steam Beer, Loose Cannon India Pale Ale, Sierra Nevada Torpedo, Coney Island Amber Lager, Dogfish Head Craft Brewed Ales, Sawtooth Ale, Old Rasputin Russian Imperial Stout, Purple Haze Wheat Beer, Dead Guy Ale and hundreds more.
America has always been a beer-making, beer-loving country. Native Americans made corn beer long before Europeans arrived with their versions of beer. The first brewery on these shores opened in the early 1600s in New Amsterdam (Manhattan). By 1873, the country had 4,131 breweries. Since then, American beer and breweries experienced a roller coaster history which, by the time the craft beer revolution began, saw the major portion of American beer made by a few gigantic breweries mostly in one style — pale (in both color and flavor) lagers. Imported beers were not yet a major factor in America.
When the beer revolution began, the country had eight craft brewers. Today, nearly 2,800 craft brewers (a number including craft brewpubs, which are restaurant-breweries) account for 7.8 percent of all beer made in this country. One statistic even claims the average American now lives within 10 miles of a brewery.
Today is the best time in our country’s history to be a beer lover.
United Airlines’ environmentally friendly efforts lessen the impact on local U.S. communities.
United Airlines teamed with Timeshifter, a sleep help app, to assist travelers battling jet lag. Timeshifter outlines the best times to see and avoid light, sleep and either enjoy or pass on caffeine to best avoid jet lag when traveling through time zones. The app is specifically targeted to those traveling across three or more time zones and customizes advice for each passenger based on his or her own sleep preferences and normal sleep pattern, as well as their particular flight.
The city took its name from Athena, goddess of wisdom, strategy and war, and protector of the city. The financial, political and administrative center of the country and an all-powerful city-state in antiquity, Athens is a major center of culture. A visit to the first-ever museum dedicated to Byzantium, a stroll around the National Garden and a trip to the Olympeion archaeological site will take you back through time.
Make sure you catch the new pop-up cocktail lounge at Four Seasons Residence Club Aviara in Carlsbad before it’s gone. Starry Nights, located on the Seasons Restaurant veranda, is open through Jan. 31, 2020.
Since 1970, Goway Travel has been committed to providing customized travel experiences for world travelers. Few things are better evidence of this commitment than being awarded the 2019 Trazees award for Favorite Tour Operator. Goway Travel heartily thanks the readers of Trazee Travel for this honor and for their confidence in Goway’s work in creating travel memories that’ll last a lifetime.