FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

China Airlines, Business Class

Aug 1, 2015
2015

On the Ground: With construction at the LAX Tom Bradley International Terminal finally complete, traffic was easy, and I found the China Airlines business-class priority check-in counter quickly. While checking in my one bag, the flight attendant gave me directions to the SkyTeam lounge. Breezing through TSA security, I made it to the lounge in a surprising 10 minutes. It offers light snacks and basic drinks, but the real perk is the upper-level seating outside the lounge doors — if you can snag a seat — offering a perfect perch from which to people-watch but still quiet enough to get some last-minute emails done.

Pre-Flight: My seat was located in the second section of business-class seats, right after the second aircraft doors. I just got a chance to get settled before the rush of passengers heading to the back crowded the aisles. My flight attendant quickly took my coat and offered a choice of juices and a warm towel to freshen up. My favorite detail was when she offered the in-flight reading choices, with Global Traveler’s current issue among the magazines, of course. With my slippers on, I relaxed and got ready for takeoff.

In-Flight: The seat configuration of this new Boeing 777 NexGen aircraft is 1-2-1. My window seat gave me lots of personal space, storage and aisle convenience at the same time. China Airlines’ designers did a wonderful job combining old and new elements into a unique décor — light bamboo wood adorned the surfaces and walls, with black lacquer in the galley. After takeoff, I explored a bit more and found multiple compartments for storage, along with electrical outlets for numerous media devices. A small lamp adorned each seat, giving off a warm glow while I did some work and read. The entertainment system was better than any I have experienced on board — an 18-inch Panasonic widescreen offered dozens of new-release movies (I openly cried watching The Theory of Everything), thousands of songs and 3D world maps and flight tracking. WiFi was also available on board.

Dinner service began a few hours into the 12-hour flight. I started with a delicious glass of 2014 Konig Johann Riesling, which tasted perfect 30,000 feet in the air. The appetizer course included a garden salad, grilled prawns and rosette roast beef with an aioli garnish. With the dinner menu, China Airlines debuted its custom-designed tableware — petal-shaped plates and bowls with painted landscapes and metallic touches. For my main course, I enjoyed a tender beef filet with mashed potatoes and warmed garlic bread. To end the meal, I chose fresh fruit and decaf green tea.

Our flight attendants helped us bed down for the remainder of the flight as hues of the sunset lit the cabin. My 180-degree lie-flat seat was comfortable and roomy, and I asked for extra pillows. The air temperature was just cool enough for me to burrow into my blanket for a few hours of sleep.

The Experience: China Airlines’ unique décor and amenities — from the furnishings to the tableware to the teas in the galley — set the bar for my future flights. The attendants were helpful when I needed to set up my WiFi, kept me in cups of green tea during the flight and maintained quiet in the galleys while passengers were resting. I arrived safe and sound in Taipei and already looking forward to my return trip.

GT CHECKLIST

[checklist]
[item check=yes]Less than 10 minutes for check-in[/item]
[item check=yes]Friendly and helpful agents[/item]
[item check=yes]Priority tagged baggage[/item]
[item check=yes]Airport lounge[/item]
[item check=yes]Complimentary in-lounge food[/item]
[item check=yes]Priority boarding[/item]
[item check=yes]Helpful and courteous flight attendants[/item]
[item check=yes]Pre-flight beverage service[/item]
[item check=yes]Pre-flight newspapers and magazines[/item]
[item check=yes]Extensive on-demand entertainment[/item]
[item check=yes]Amenity kits[/item]
[item check=yes]Slippers[/item]
[item check=yes]Lie-flat seat/bed[/item]
[item check=yes]Turn-down service[/item]
[item check=yes]In-flight menu with three entrée choices[/item]
[item check=yes]Top-shelf wines and liquors[/item]
[/checklist]

Newsletter sign-up

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

#globility

Insta Feed
eFlyer Reviews
Jan 19, 2022

Cheval Blanc Paris Review

Since Cheval Blanc, an extraordinary, newly designed and refurbished 72-room hotel owned by Louis Vuitton Moet Hennessey, launched in September 2021, it has been the talk of the town. Le Tout-Paris remarks about its WOW factor … and the hard-to-get reservations for the 30 seats at Plenitude, the intimate, first-floor gastronomic outlet headed by chef Arnaud Donckele, who earned three Michelin stars at Cheval Blanc Saint Tropez. Reservations are also recommended for Limbar, the ground-floor bakery/café/tea shop/bar where we watched Pastry Chef Maxime Frédéric preparing desserts and an absolute must-have for dinner at Le Tout-Paris, the 7th-floor, all-day brasserie. This brightly colored space, with its raised seating and Fauve-like floor tiles and the adjacent Milanese restaurant, Langosteria, both have access to terraces facing the Seine River, with amazing views encompassing Notre Dame to the Eiffel Tower.

IHG® Business Edge: Working Together with SMEs

IHG® Business Edge: Working Together with SMEs for a smarter way to manage travel

eFlyer News
Jan 19, 2022

New Specials at Well & Beings’ The Spa at Red Rock, The Spa at Green Valley Ranch

Nevada-based The Spa at Green Valley by Well & Being and The Spa at Red Rock by Well & Being celebrate the start of 2022 with new health, wellness and spa treatments available through March 31. Both spas offer an array of treatments for guests wanting to relax and unwind before 2022 kicks into full gear.

eFlyer News
Jan 19, 2022

Barbados Streamlines Visitor Process as Country Opens to Welcome Cruise Visitors

To allow visitors to safely and responsibly enjoy their trip to Barbados, the island announced streamlined port entry protocols. Barbados’ Ministry of Health and Wellness released the following protocols for all travelers planning on coming to the island.

Seabourn: It’s Not an Escape, It’s an Arrival

Go ahead, take a nice, deep breath. Because a Seabourn voyage is all about this moment you’ve come so far in life to embrace. It’s not an escape, it’s an arrival.

eFlyer News
Jan 19, 2022

Catch of the Day Fishing Experience at Mar Del Cabo

Mar Del Cabo launched a new luxury beach fishing experience with an interactive paella workshop for guests. The Los Cabos-based hotel offers guests an immersive experience that takes them through the journey of creating paella, starting with a fishing session.

Daily
Jan 18, 2022

6 Reasons to Put Santorini, Greece, on Your Travel List

It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Santorini, Greece, with us.

 Reconnect with the world in The Islands of Tahiti

Located in the South Pacific, The Islands of Tahiti are just eight hours by air from California. Surrounded by pristine, crystal-clear blue waters, the 118 islands and atolls offer natural beauty, authentic island culture and unique French Polynesian style. The Islands of Tahiti are world-renowned for white-sand beaches, stunning turquoise lagoons and varied landscapes ranging from coral atolls to volcanic mountain peaks. Privacy comes naturally in The Islands of Tahiti and offers visitors the space to relax and reconnect and to be Embraced By Mana. Mana is the life force and spirit that connects all things in The Islands of Tahiti.

Daily
Jan 18, 2022

Boston-Based COJE Management Group Withstands Pandemic, Sees Restaurants Flourish

COJE Management Group raised the bar when it comes to cuisine and cocktails. The Boston-based group, founded by Chris Jamison and Mark Malatesta, offers guests the ultimate dining experience with old-world hospitality and an array of cuisines for every guest to enjoy. With culinary director Tom Berry incorporating the cuisines he encountered during his travels to South America, Cuba, Japan, Southeast Asia and France, each restaurant has distinguished itself as a must for anyone visiting Boston and each is designed exclusively in-house using inspiration from different regions and countries around the world.