PHILADELPHIA INTERNATIONAL AIRPORT is the only major airport serving the nation’s seventh-largest metropolitan area. It transits 30 million passengers annually, with 25 airlines, including all major domestic carriers, offering nearly 500 daily departures to nearly 130 destinations worldwide. The airport’s location just seven miles from downtown Philadelphia affords convenient access to tourist sites, business centers and cultural hubs.
HAWAIIAN AIRLINES RECENTLY appointed Lee Anne Wong of Honolulu’s Koko Head Café its new executive chef. Chief among her responsibilities: leading the airline’s ongoing Featured Chef Series. The Featured Chef Series is a collaboration with renowned chefs on trans-Pacific flights that highlights Hawai’i’s vibrant culinary cultures and heightens its distinct onboard experience.