These three Sharjah eateries may just become some of the best travel memories you bring home from the United Arab Emirates:

For nearly two decades, Gazebo meets the culinary demands of those in search of traditional dishes. Menu items are whipped up with exotic spices once enjoyed by the Mughals of India and prepared in the royal kitchens of Lucknow, Awadh and the North Western Frontier. Choices include lobster tandoori, Aatish E Jhinga, gosht galawati kabab and stuffed mushroom biryani.

The domain of celebrity Chef Maroun Chedid, Shababeek (translating to “window” in Arabic) delights with a menu of Lebanese favorites such as braised lamb shank and frikeh pilaf in puff pastry; a variety of grilled skewers; and desserts that include Maamoul cheese and chocolate date cake. The restaurant and its bright, inviting interior can be found on the Al Qasba Canal, allowing diners great views to accompany their meal.

El Manza specializes in Moroccan and Mediterranean dishes that include Dehicha soup made with crushed golden wheat, fresh tomatoes, coriander and beef; and entrées featuring fresh fish in seafood salads and pastille samak — fish, seafood, spices and herbs wrapped up in spring rolls. Dine on the outdoor terrace located near the Sharjah fountain in Al Majaz Park.