ONE OF AMERICA’S FASTEST-GROWING and most popular large cities, Austin not only is expanding outward to meet demand but also is revitalizing as the far end of Sixth Street undergoes transformation. Long a downtown mainstay, Sixth stretches west from the business district and upscale venues on through honky-tonk party central. Once a rundown, low-rent district across the freeway, East Sixth emerges as a new destination with brand-new high-rise apartments soaring over trendy clubs and bars.
Cross Route 35 and see the restoration of the Legation, where the French resided during their stage of “six flags over Texas.” Near the park-like Texas State Cemetery, George Washington Carver Museum salutes the historic importance of the local black community.
But it is on East Sixth itself, all along the street, where people come to dine, shop and sip. Within a few blocks Birds Barbershop offers buzz and razor cuts until 9 p.m. Waterman Supply stocks skateboards, backpacks and Lone Star caps. Powder Vintage sells blue jeans and candles. And 7–10 p.m., Practice Yoga offers donationbased classes.
No type of global cuisine is overlooked. Murasaki rolls and otoro tuna star on the sushi menu at Fukumoto. Choose from cilantro pesto, soppressata, kalamata olives, basic marinara and other options at build-your-own Spartan Pizza. Inside vividly painted Buenos Aires Café, order up pastel de papas — Argentine-style shepherd’s pie chock-full of beef, raisins, olives and onions. Fare at Ah Sing Den ranges from dim sum to chicken and waffles, washed down with kimchi Bloody Marys.
In a courtyard of picnic tables and hammocks bordered by food trucks, Carabao Express serves up Filipino barbecue and artesano Colombiano. Enjoy Brazilian street food at Boteco and tacos at Pueblo Viejo. And Popola’s draws queues for its beef fajita, special hot dog and South American-style fast foods. Chi’lantro’s menu takes on Korean fusion. For dessert at Gelateria Gemelli, sample plum sorbetto or salted caramel ice cream teamed with a cup of Viet coffee.
Take your pick of bars and pubs: Shangri-La serves drinks beside its billiard table; the Hen House is geared to women empowerment; Attabar sets alight a flaming Welcome to the Jungle banana rum cocktail to sip while playing Scrabble at outdoor tables. Raise a glass to revived East Sixth, where everything old is new again.
My husband and I arrived to The Water Club Hotel at the Borgata in Atlantic City, New Jersey, for our two-night stay and drove directly to valet parking. After the swift drop-off process, we took the escalator to the lobby to check in. With no one ahead of us in line, we were checked in and on our way to our room on the 30th floor in no time.
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Spirit Airlines recently announced new service between Oakland (OAK), California, and Fort Lauderdale (FLL), Florida, scheduled to launch April 1. The service is the only non-stop flight between the two destinations.
SkyTeam added a 147-seat lounge at the new Istanbul Airport. The airline alliance’s newest lounge spans more than 6,000 square feet and is open all day.
Since 1970, Goway Travel has been committed to providing customized travel experiences for world travelers. Few things are better evidence of this commitment than being awarded the 2019 Trazees award for Favorite Tour Operator. Goway Travel heartily thanks the readers of Trazee Travel for this honor and for their confidence in Goway’s work in creating travel memories that’ll last a lifetime.
Animals taking to the sky are getting a more comfortable journey thanks to a new innovation from Delta Air Lines.
Regent Seven Seas Cruises recently unveiled details regarding its new $5 million art collection, which will find a permanent home aboard Seven Seas Splendor, launching next month. The collection was curated over two years and contains 300 pieces.
United Airlines’ environmentally friendly efforts lessen the impact on local U.S. communities.
Holiday Here This Year: Australians Encouraged to Vacation in Australia to Support Country-Wide Recovery Efforts
In the wake of the country’s devastating bushfires, the country’s tourism industry is encouraging Australians to staycation this year.