On the Ground: I didn’t mind having a long layover between flights in Miami because the Admirals Club in Concourse D is well appointed and comfortable. A number of small, well-lit seating areas are spread along its circular glass wall overlooking the main lobby, along with larger lounges and separate rooms for working or listening to music. Tea, various coffees, cookies and fruit are always available; and roomy showers provide a place to freshen up. Flights are not announced unless there is a change, so peace and quiet prevail. (29/30)
Pre-flight: Priority boarding lines mean that premium-class passengers can board first or at leisure. Once on board, we were welcomed to an almost clubby atmosphere in the business-class cabin; the crew and passengers chatted amiably as we drank Piper-Heidsieck, and our coats were whisked off to hangers. As we settled in, the genial staff made sure we knew how to operate our entertainment system and seats, handed out menus and took our dinner orders. (30/30)
In-flight: Once we were airborne, the cabin staff offered a good selection of wines, from which I chose a Pouilly-Fuissé to accompany a dish of American’s signature snack — lightly salted whole cashews, almonds and pistachios served warm — and dishes of marinated Parmesan. The interlocking dual tables at each seat made enough room for food, wine and my laptop, so I could finish up the work I had begun in the lounge. Dinner, served on china plates with white linens, began with a generous plate of smoked salmon with fresh dill, grilled shrimp and crisp chicory. The fish I ordered for my main course was properly cooked and moist, and my salad had roasted tomatoes and Portobello strips over fresh-cut romaine. For dessert I chose a dish of fresh pineapple, papaya, blueberries, raspberries and melon with mango sorbet. After dinner I was offered a selection of liqueurs, brandy and wines; but I declined and instead reclined my seat to its 180-degree position and snuggled into a real pillow and blanket for a good night’s sleep. I had turned my preference card to “wake me for breakfast,” so I enjoyed a warm, flaky croissant and another dish of fresh fruit with my hot tea and juice before landing. At no time in the flight was it necessary to even signal the cabin staff — they were always visible and seemed to anticipate every need before I thought of it. (39/40)
The Experience: The attitude of the cabin crew set the tone for the flight, which maintained the private club feeling throughout.
Total Score: 98/100
If fabulous food and beverages are a must-have for any weekend getaway, then look no further than the City of Brotherly Love. Whether your palate has a penchant for vibrant Latin American fare or cozy French cuisine, whether you're an oenophile looking to swirl, sniff and sip your way around the globe or you’d rather sample farm-to-glass cocktails, Philly’s got it all this fall. (With the exception of Bolo, which is a short taxi or Uber ride away and definitely worth the trip, the rest of these spots are all within walking distance of each other.)
The Global Business Travel Association (GBTA) believes business travel is a fundamental force for good and brings the industry together to connect, innovate and set new standards. With members from across the globe, GBTA engages the many voices of business travel to build a collective future, providing a platform for buyers and suppliers to come together, connect with peers, grow their network and shape the future of the industry.
From Santoríni to Dubai to New York, some hotels just have that “it” factor that draws visitors far and wide. For some hotels it’s their proximity to popular landmarks and attractions, for others it’s their amenities. But these hotels have something few can claim: a true room with a view.
Whether it's the people, the craic (fun) or the coasts, travelers always find something to love about the island of Ireland. What fills your heart?
Two historic Craftsman-style homes connected by a newly built third extension will take on a new life as the 19-room The Chloe Nashville in 2024. Developed to aesthetically harmonize with both Nashville’s past and future under the direction of Nashville-based Remick Architecture, guestrooms range from 400 to 817 square feet and start at $375 per night, with its top suite running $950 per night. The architecture and interiors maintain the original homes’ residential feel while incorporating modern and traditional design elements reflective of Nashville’s character and history.
A must for travelers seeking quiet on a plane or any noisy atmosphere, QuietOn’s newest launch, QuietOn 3.1, launches a limited-time sale on the product for last-minute trips this fall and winter. Originally selling for $289, QuietOn 3.1 is on sale for $50 off at $239 this Black Friday and Cyber Monday.
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With more travelers opting to book solo trips, Star Clippers invites solo travelers to embark on one of its tall-ship sailing itineraries with a special offer. Solo travelers who book by Sept. 30 will receive waived single supplements on a variety of itineraries through 2025.