On the Ground: I didn’t mind having a long layover between flights in Miami because the Admirals Club in Concourse D is well appointed and comfortable. A number of small, well-lit seating areas are spread along its circular glass wall overlooking the main lobby, along with larger lounges and separate rooms for working or listening to music. Tea, various coffees, cookies and fruit are always available; and roomy showers provide a place to freshen up. Flights are not announced unless there is a change, so peace and quiet prevail. (29/30)
Pre-flight: Priority boarding lines mean that premium-class passengers can board first or at leisure. Once on board, we were welcomed to an almost clubby atmosphere in the business-class cabin; the crew and passengers chatted amiably as we drank Piper-Heidsieck, and our coats were whisked off to hangers. As we settled in, the genial staff made sure we knew how to operate our entertainment system and seats, handed out menus and took our dinner orders. (30/30)
In-flight: Once we were airborne, the cabin staff offered a good selection of wines, from which I chose a Pouilly-Fuissé to accompany a dish of American’s signature snack — lightly salted whole cashews, almonds and pistachios served warm — and dishes of marinated Parmesan. The interlocking dual tables at each seat made enough room for food, wine and my laptop, so I could finish up the work I had begun in the lounge. Dinner, served on china plates with white linens, began with a generous plate of smoked salmon with fresh dill, grilled shrimp and crisp chicory. The fish I ordered for my main course was properly cooked and moist, and my salad had roasted tomatoes and Portobello strips over fresh-cut romaine. For dessert I chose a dish of fresh pineapple, papaya, blueberries, raspberries and melon with mango sorbet. After dinner I was offered a selection of liqueurs, brandy and wines; but I declined and instead reclined my seat to its 180-degree position and snuggled into a real pillow and blanket for a good night’s sleep. I had turned my preference card to “wake me for breakfast,” so I enjoyed a warm, flaky croissant and another dish of fresh fruit with my hot tea and juice before landing. At no time in the flight was it necessary to even signal the cabin staff — they were always visible and seemed to anticipate every need before I thought of it. (39/40)
The Experience: The attitude of the cabin crew set the tone for the flight, which maintained the private club feeling throughout.
Total Score: 98/100
First opened in 1742 by George William Wilton, a seller of oysters, shrimp and cockles near Haymarket in London, Wiltons continued drawing diners with its delicious food for more than two centuries. This summer, Wiltons celebrates its 280th birthday and its place as one of London’s most beloved fine-dining establishments with a unique dining experience.
Considering an autumnal adventure or Thanksgiving trip this year? Well, with walkable cities, cozy pubs and lots of seasonal festivals, the island of Ireland is calling. And if you need more reasons to Press the Green Button and go, take a look and see what awaits you on the Emerald Isle …
Resting on the edge of Reykjavik’s Old Harbour next to the soaring, sparkling glass edifice of Harpa concert hall and conference center, the brand-new Reykjavik EDITION brings a new level of swish lodging to Iceland’s capital city. Steps from Laugavegur — the city’s main shopping street — and an easy walk to a wide selection of museums, restaurants and cafés, the newly opened hotel delivers high on luxury and service in a location ideal for becoming fully engaged in the energy of this spirited capital city.
Recently, more than 345 million people globally watched OMNIYAT light up the sky for the launch of AVA at Palm Jumeirah, Dorchester Collection, Dubai thanks to more than 500 drones. Now, OMNIYAT will once again illuminate the sky with one light to signify the groundbreaking of AVA at Palm Jumeirah Dorchester Collection, Dubai.
Much of the global business travel industry has already made sustainable business travel a priority with a focus on reducing emissions and their environmental footprint. But the industry, as well as external stakeholders, such as policymakers, recognize more needs to be done.
In time for summer, the recently opened Palacio Provincial hotel in Old San Juan, Puerto Rico, launched a new exploration-driven offer. The Sip & Savory Summer offer includes a mixology tour for two adults, a sweet or savory welcome amenity and a hotel-branded gift.
ISN’T IT TIME? It's time to treat yourself to the vacation you deserve, and Celebrity Cruises® offers the perfect escapes. With an award-winning fleet of ships that sail to more than 300 destinations around the world, Celebrity will take you almost anywhere you want to go in style. Enjoy stunning staterooms and suites, culinary experiences imagined by Michelin-starred chefs and intuitive service. Celebrity makes sure your vacation is effortless from the start, which is why drinks, WiFi and tips are Always IncludedSM on every sailing.
Monticello, New York, population 6,400, is an old Catskill town in Sullivan County that thrived from the 1950s–70s, with hundreds of country resorts. Although the town lies just a two-hour drive from Manhattan's cultural attractions, Monticello always seemed light years away in terms of cultural ambiance.